Graduate Certificate in Plant Sourced Baking

Saturday, 14 February 2026 06:58:34

International applicants and their qualifications are accepted

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Overview

Overview

Plant Sourced Baking

is a unique and exciting field that combines the art of baking with the growing demand for plant-based products. This Graduate Certificate program is designed for aspiring bakers and food enthusiasts who want to learn the skills and knowledge needed to succeed in the plant-based baking industry.

Through a combination of theoretical and practical courses, students will learn about the science behind plant-based ingredients, how to create delicious and visually appealing baked goods, and how to market and sell their products.

Some of the key topics covered in the program include:

Plant-based milks and alternatives, flour alternatives and gluten-free baking, fruit and nut-based ingredients, and decorating and presentation techniques.

Graduates of this program will be equipped with the skills and knowledge needed to start their own plant-based baking business or work in a professional bakery.

So why not explore this exciting field further? Apply now for the Graduate Certificate in Plant Sourced Baking and start your journey to becoming a successful plant-based baker!

Plant Sourced Baking is an innovative course that combines the art of baking with the science of plant-based ingredients. By specializing in plant sourced baking, you'll gain the skills to create delicious and innovative pastries, cakes, and breads using plant-based milks, flours, and sweeteners. This plant sourced baking course offers career prospects in the growing demand for plant-based products, as well as opportunities to work in specialty bakeries, cafes, and restaurants. Unique features include hands-on training, expert guest lectures, and access to state-of-the-art equipment. Develop your skills in plant sourced baking and unlock a world of creative possibilities.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Yeast Management and Control
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Flour Science and Technology
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Sugar and Sweetener Chemistry
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Plant-Based Ingredients and Substitutions
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Baking Chemistry and Physics
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Cake and Pastry Dough Development
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Bread Making and Fermentation
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Confectionery and Chocolate Work
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Food Safety and Hygiene in Baking
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Business and Marketing Skills for Bakers

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Graduate Certificate in Plant Sourced Baking

The Graduate Certificate in Plant Sourced Baking is a specialized program designed for individuals looking to transition into the baking industry or advance their careers in plant-based baking.
This program focuses on teaching students the skills and knowledge required to create delicious and visually appealing baked goods using plant-based ingredients.
Through a combination of theoretical and practical training, students will learn about the science behind plant-based baking, including ingredient selection, texture modification, and flavor enhancement.
The learning outcomes of this program include the ability to design and develop plant-based baked goods, understand the nutritional and sensory properties of plant-based ingredients, and apply knowledge of food science and technology to create innovative plant-based baked goods.
The duration of the Graduate Certificate in Plant Sourced Baking is typically one year, consisting of four semesters of full-time study.
Upon completion of the program, graduates will be equipped with the skills and knowledge necessary to pursue careers in plant-based baking, food product development, or related fields.
The Graduate Certificate in Plant Sourced Baking is highly relevant to the growing demand for plant-based products in the food industry, with many major food companies investing heavily in plant-based product development.
Graduates of this program will have a competitive edge in the job market, with opportunities to work in bakeries, food manufacturing facilities, or as food product developers.
The program is also designed to prepare students for further study, such as a Master's degree in food science or a related field.
Overall, the Graduate Certificate in Plant Sourced Baking is an excellent choice for individuals passionate about plant-based baking and looking to launch or advance their careers in this exciting and rapidly growing field.

Why this course?

Graduate Certificate in Plant Sourced Baking holds significant importance in today's market, particularly in the UK. According to a survey by the UK's Food Standards Agency, the demand for plant-based products is expected to increase by 50% by 2025, with the UK market projected to reach £1.4 billion by 2027 (Google Charts 3D Column Chart, see below). This growth is driven by consumer preferences for healthier, more sustainable options.
Year Projected Growth
2020 10%
2025 50%
2027 £1.4 billion

Who should enrol in Graduate Certificate in Plant Sourced Baking?

Ideal Audience for Graduate Certificate in Plant Sourced Baking Are you a passionate baker looking to expand your skillset and contribute to a more sustainable food industry?
Demographics: Our ideal candidate is likely to be a UK resident aged 25-45, with a strong interest in baking and a desire to learn about plant-based ingredients.
Career Goals: Graduates of our programme are likely to pursue careers in plant-based baking, food writing, or education, with many going on to work in high-end bakeries, cafes, or start their own businesses.
Skills and Knowledge: Our programme covers topics such as plant-based ingredients, gluten-free baking, and artisanal bread-making, ensuring that graduates possess the skills and knowledge required to succeed in the industry.
Personal Qualities: We look for individuals who are passionate about baking, willing to learn, and able to work independently and as part of a team.