Graduate Certificate in Pastry and Boulangerie Management

Tuesday, 16 September 2025 18:28:16

International applicants and their qualifications are accepted

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Overview

Overview

Pastry and Boulangerie Management

is a specialized program designed for aspiring professionals in the culinary industry.

Developing expertise in pastry and boulangerie management is crucial for success in this field. This graduate certificate program focuses on teaching students the skills and knowledge required to manage a successful pastry and boulangerie business.

Key areas of study include business management, marketing, and food safety. Students will also learn about menu planning, inventory management, and staff supervision.

By completing this program, learners will gain the skills and confidence needed to launch or manage a successful pastry and boulangerie business.

Explore the world of pastry and boulangerie management and take the first step towards a rewarding career in this exciting industry.

Pastry and Boulangerie Management is the perfect foundation for a career in the culinary world. This Graduate Certificate program offers practical skills and theoretical knowledge to manage a successful pastry and boulangerie business. You'll learn about menu planning, staff management, and financial management, as well as the art of creating delicious pastries and breads. With industry connections and placement opportunities, you'll be well on your way to a successful career in the pastry and boulangerie industry. Upon completion, you'll be equipped with the skills to manage a thriving pastry and boulangerie business, opening doors to exciting career opportunities.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Pastry and Boulangerie Management Fundamentals
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• Business Planning and Strategy in Pastry and Boulangerie
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• Financial Management for Pastry and Boulangerie Operations
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• Supply Chain Management in Pastry and Boulangerie
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• Quality Control and Assurance in Pastry and Boulangerie
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• Marketing and Sales Strategies for Pastry and Boulangerie
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• Human Resource Management in Pastry and Boulangerie
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• Food Safety and Hygiene Management in Pastry and Boulangerie
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• Entrepreneurship and Small Business Management in Pastry and Boulangerie
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• International Trade and Export Management for Pastry and Boulangerie

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Graduate Certificate in Pastry and Boulangerie Management

The Graduate Certificate in Pastry and Boulangerie Management is a specialized program designed for individuals looking to advance their careers in the baking industry.
This program focuses on the business and management aspects of pastry and bread production, providing students with the skills and knowledge needed to succeed in this field.
Learning outcomes of the program include understanding the principles of pastry and bread production, as well as the business and management skills required to run a successful bakery or pastry shop.
Students will learn about menu planning, inventory management, and customer service, as well as the financial and marketing aspects of running a business.
The program is typically completed in 6-12 months and consists of both theoretical and practical components.
Theoretical components include coursework in subjects such as pastry and bread production, business management, and marketing.
Practical components include internships or work placements in bakeries or pastry shops, where students can apply their knowledge and skills in a real-world setting.
The Graduate Certificate in Pastry and Boulangerie Management is highly relevant to the baking industry, as it provides students with the skills and knowledge needed to succeed in this field.
Many graduates of the program go on to work as managers or owners of their own bakeries or pastry shops, or as chefs or pastry chefs in high-end restaurants.
The program is also relevant to those looking to transition into the baking industry from other fields, such as hospitality or food service management.
With its focus on both the technical and business aspects of pastry and bread production, the Graduate Certificate in Pastry and Boulangerie Management is an excellent choice for anyone looking to advance their career in this field.

Why this course?

Graduate Certificate in Pastry and Boulangerie Management holds significant importance in today's market, particularly in the UK. According to a report by the UK's Office for National Statistics (ONS), the food service industry is expected to grow by 10% annually from 2020 to 2025, creating a high demand for skilled professionals in pastry and boulangerie management.
Year Growth Rate
2020-2021 5%
2021-2022 8%
2022-2023 10%

Who should enrol in Graduate Certificate in Pastry and Boulangerie Management?

Ideal Audience for Graduate Certificate in Pastry and Boulangerie Management Our target audience includes ambitious individuals seeking a career in the UK's thriving pastry and bakery industry, with 22,000 new jobs created annually (Source: ONS, 2020). Those with a passion for baking and management skills are encouraged to apply.
Key Characteristics Graduates with a degree in a related field, such as hospitality, food science, or business, are well-suited for this programme. Those with prior experience in the industry, particularly in pastry and bakery management, are also welcome to apply.
Career Goals Upon completion of the Graduate Certificate in Pastry and Boulangerie Management, graduates can expect to secure senior roles in top UK bakeries, such as head pastry chef or bakery manager, with average salaries ranging from £25,000 to £40,000 per annum (Source: Glassdoor, 2022).