The Nutrition for Aging Population graduate certificate is designed for healthcare professionals who want to specialize in providing optimal nutrition for older adults.
As the global population ages, there is an increasing need for healthcare professionals to understand the unique nutritional requirements of older adults.
This graduate certificate program focuses on the application of nutrition science to improve the health outcomes of older adults, including prevention and management of chronic diseases.
Through a combination of online and on-campus courses, learners will gain knowledge of gerontological nutrition, nutrition assessment, and evidence-based practice.
By completing this graduate certificate, learners will be equipped to provide high-quality nutrition care to older adults and contribute to the development of healthy aging programs.
Explore this graduate certificate program and discover how you can make a difference in the lives of older adults through optimal nutrition care.