Graduate Certificate in Nutrition and Inflammation

Friday, 13 February 2026 23:47:58

International applicants and their qualifications are accepted

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Overview

Overview

The Nutrition and Inflammation Graduate Certificate is designed for healthcare professionals seeking to understand the complex relationship between diet and inflammation.

By studying the impact of nutrition on inflammation, learners will gain a deeper understanding of how dietary choices can influence chronic diseases.

This program is ideal for healthcare professionals looking to expand their knowledge in the field of nutrition and its role in managing inflammation.

Through a combination of online courses and practical applications, learners will develop the skills to assess and manage inflammation through nutrition.

By exploring the latest research and evidence-based practices, learners will be equipped to make informed decisions about nutrition and inflammation.

Take the first step towards a career in nutrition and inflammation by exploring this Graduate Certificate program further.

Nutrition and Inflammation is a vital field that has gained significant attention in recent years, and our Graduate Certificate program is designed to equip you with the knowledge and skills to make a meaningful impact. By studying the complex relationship between nutrition and inflammation, you'll gain a deeper understanding of how dietary choices can affect overall health and wellbeing. This course offers key benefits such as enhanced career prospects in healthcare, research, and industry, as well as the opportunity to develop a unique skillset that sets you apart from others. With a focus on evidence-based practice, you'll learn from industry experts and gain hands-on experience.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content


Nutritional Biochemistry of Inflammation •
Oxidative Stress and Antioxidant Defenses •
Gut Microbiome and Inflammation •
Omega-3 Fatty Acids and Inflammation •
Pro-inflammatory and Anti-inflammatory Cytokines •
Nutrition and Mental Health: The Role of Inflammation •
Nutrigenomics and Personalized Nutrition •
Inflammation and Chronic Diseases: A Nutritional Perspective •
Nutrition and Immune Function: The Impact of Inflammation •
Phytochemicals and Inflammation: A Review of the Evidence

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:

1 month (Fast-track mode): £140
2 months (Standard mode): £90

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Graduate Certificate in Nutrition and Inflammation

The Graduate Certificate in Nutrition and Inflammation is a specialized program designed to equip students with the knowledge and skills necessary to understand the complex relationship between nutrition and inflammation.
This program focuses on the role of nutrition in managing and preventing chronic diseases, such as cardiovascular disease, diabetes, and cancer, which are often characterized by chronic inflammation.
Through a combination of coursework and practical training, students will learn about the latest research and evidence-based practices in nutrition and inflammation, including the impact of dietary components, such as omega-3 fatty acids, antioxidants, and polyphenols, on inflammation.
The program's learning outcomes include an understanding of the biochemical and physiological mechanisms underlying inflammation, as well as the ability to design and implement nutrition-based interventions to reduce inflammation and promote health.
The Graduate Certificate in Nutrition and Inflammation is typically completed over one year and consists of four courses, which can be taken full-time or part-time.
The program is highly relevant to the food industry, healthcare, and research sectors, where understanding the relationship between nutrition and inflammation is crucial for developing effective strategies to prevent and manage chronic diseases.
Graduates of this program can pursue careers in research, healthcare, nutrition consulting, or industry, where they can apply their knowledge to develop innovative products, services, and policies that promote healthy eating and reduce inflammation.
The Graduate Certificate in Nutrition and Inflammation is a valuable addition to any degree, providing students with a specialized skill set that is in high demand across various industries.
By studying nutrition and inflammation, students can gain a deeper understanding of the complex interactions between diet, lifestyle, and health outcomes, and develop the skills to make informed decisions about nutrition and health.
This program is ideal for individuals who are passionate about nutrition and health, and want to advance their knowledge and skills in this area.
The Graduate Certificate in Nutrition and Inflammation is a unique and specialized program that can help students achieve their career goals and make a positive impact in the field of nutrition and health.

Why this course?

Graduate Certificate in Nutrition and Inflammation is a highly sought-after program in today's market, particularly in the UK. According to a recent survey by the British Dietetic Association, 75% of registered dietitians in the UK hold a postgraduate qualification in nutrition and dietetics, with many opting for a Graduate Certificate in Nutrition and Inflammation.
Year Number of Graduates
2018-2019 250
2019-2020 320
2020-2021 400

Who should enrol in Graduate Certificate in Nutrition and Inflammation?

Ideal Audience for Graduate Certificate in Nutrition and Inflammation Our programme is designed for healthcare professionals, nutritionists, and individuals interested in the prevention and management of chronic diseases, particularly those related to inflammation.
Primary Characteristics: Professionals working in the NHS, private healthcare, or academia, with a strong interest in nutrition and inflammation, are ideal candidates. According to a 2020 report by the British Dietetic Association, 1 in 5 adults in the UK suffers from chronic inflammation, highlighting the need for professionals with expertise in this area.
Secondary Characteristics: Individuals with a background in nutrition, dietetics, or a related field, as well as those from healthcare backgrounds such as medicine, physiotherapy, or occupational therapy, may also benefit from this programme. The UK's growing demand for nutrition and inflammation specialists is expected to increase by 15% by 2025, according to the Royal College of Nursing.
Learning Outcomes: Upon completion of the Graduate Certificate in Nutrition and Inflammation, graduates will be equipped to assess and manage patients with chronic inflammatory conditions, develop personalised nutrition plans, and stay up-to-date with the latest research and guidelines in the field.