Graduate Certificate in Nutrition and Immune Response
Designed for healthcare professionals, this program focuses on the role of nutrition in supporting immune function and overall health.
Some key areas of study include:
Immune system regulation, nutrient biochemistry, and epidemiology of chronic diseases.
Through a combination of online and on-campus learning, students will gain a deeper understanding of how nutrition impacts the immune system and develop practical skills to apply in their practice.
By exploring the complex relationships between nutrition, immune response, and health outcomes, graduates will be equipped to provide evidence-based guidance to patients and clients.
Take the first step towards enhancing your knowledge and skills in nutrition and immune response. Explore this program further to learn more about how it can support your career goals.