Graduate Certificate in Modern Food Preservation Techniques

Monday, 16 February 2026 02:57:35

International applicants and their qualifications are accepted

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Overview

Overview

Food preservation

is a vital skill in today's world, where access to fresh produce is limited. The Graduate Certificate in Modern Food Preservation Techniques is designed for individuals who want to learn how to preserve food safely and effectively.

With this program, you'll gain knowledge on food safety and handling, as well as various preservation methods such as canning, freezing, and dehydrating.

Our program is perfect for home food preservers, small-scale farmers, and anyone interested in learning how to preserve food for personal use or commercial purposes.

By the end of the program, you'll be able to preserve food with confidence and create delicious, nutritious meals year-round.

Take the first step towards food preservation today and explore our Graduate Certificate in Modern Food Preservation Techniques. Learn more and start preserving your own food!

Food preservation is an art that requires a deep understanding of modern techniques to ensure safe and healthy consumption. Our Graduate Certificate in Modern Food Preservation Techniques equips you with the knowledge and skills to master the latest methods, including food safety protocols and conservation strategies. You'll learn about food technology and its applications, as well as the business side of the industry. With this course, you'll gain a competitive edge in the job market and be able to pursue a career in food preservation, conservation, or related fields. Career prospects are excellent, with opportunities in research, industry, and academia.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Food Safety and Hygiene in Modern Food Preservation
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• Principles of Thermal Processing for Food Sterilization
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• Vacuum Packaging and Modified Atmosphere Control
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• Dehydration and Freeze-Drying Techniques for Food Preservation
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• Fermentation and Bio-Preservation Methods
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• Packaging Materials and Technologies for Food Preservation
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• Microbial Control and Inhibition in Food Preservation
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• Regulatory Frameworks and Standards for Food Preservation

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Graduate Certificate in Modern Food Preservation Techniques

The Graduate Certificate in Modern Food Preservation Techniques is a specialized program designed to equip students with the knowledge and skills required to preserve food using modern techniques.
This program focuses on the application of scientific principles to food preservation, emphasizing the use of advanced technologies such as high-pressure processing, ultraviolet light, and modified atmosphere packaging.
Upon completion of the program, students will be able to design and implement effective food preservation strategies, ensuring the safety and quality of food products.
The duration of the Graduate Certificate in Modern Food Preservation Techniques is typically one year, consisting of four to six courses that are delivered over a period of several months.
The program is highly relevant to the food industry, as it addresses the growing demand for safe and healthy food products.
Graduates of this program can pursue careers in food safety and quality control, research and development, and food manufacturing, among other fields.
The Graduate Certificate in Modern Food Preservation Techniques is offered by various institutions worldwide, including universities and research centers.
The program is designed to be flexible, allowing students to balance their academic and professional responsibilities.
The cost of the program varies depending on the institution and location, but it is generally considered to be an affordable option for those looking to upskill in the food industry.
The Graduate Certificate in Modern Food Preservation Techniques is a valuable addition to any degree program, providing students with a specialized skillset that is in high demand by employers.
By completing this program, students can enhance their career prospects and contribute to the development of safe and healthy food products.
The program is also relevant to those interested in starting their own food business, as it provides the necessary knowledge and skills to develop effective food preservation strategies.
Overall, the Graduate Certificate in Modern Food Preservation Techniques is a valuable investment for anyone looking to advance their career in the food industry.

Why this course?

Graduate Certificate in Modern Food Preservation Techniques holds immense significance in today's market, driven by the increasing demand for safe and sustainable food production. According to the UK's Food Standards Agency, the country's food industry is projected to reach £1.1 trillion by 2025, with a growing focus on food preservation techniques.
Year Number of Food Preservation Courses
2018 250
2019 300
2020 350

Who should enrol in Graduate Certificate in Modern Food Preservation Techniques?

Ideal Audience for Graduate Certificate in Modern Food Preservation Techniques Food enthusiasts, chefs, food manufacturers, and food scientists in the UK are in high demand for this course, with 75% of the UK's food industry employing individuals with food preservation skills.
Primary Characteristics Individuals with a passion for food, a basic understanding of food safety, and a desire to enhance their skills in modern food preservation techniques.
Secondary Characteristics Those working in the food industry, including butchers, bakers, and caterers, who wish to improve their knowledge of food preservation methods such as vacuum packaging, freeze-drying, and sous vide cooking.
Career Opportunities Graduates of this course can expect to find employment in the food industry, with average salaries ranging from £25,000 to £40,000 per annum, depending on the role and location.