Graduate Certificate in Gastronomy and Food Tourism

Wednesday, 18 February 2026 15:22:31

International applicants and their qualifications are accepted

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Overview

Overview

Graduate Certificate in Gastronomy and Food Tourism

Designed for food enthusiasts and professionals, this program explores the world of gastronomy and food tourism.

Through a combination of theoretical and practical courses, students will gain a deep understanding of food systems, cultural heritage, and sustainable tourism practices.

Some of the key topics covered include: food culture, culinary history, restaurant management, and food tourism marketing.

Develop your skills in food writing, photography, and styling, and learn how to create unique food experiences for tourists and locals alike.

Whether you're a chef, food blogger, or tourism professional, this program will help you advance your career in the food industry.

Take the first step towards a career in gastronomy and food tourism – explore our Graduate Certificate program today!

Gastronomy is the art of transforming flavors and ingredients into unforgettable culinary experiences. Our Graduate Certificate in Gastronomy and Food Tourism will take you on a journey to explore the world of food and its cultural significance. With this course, you'll gain a deep understanding of the culinary industry, including food production, preparation, and presentation. You'll also learn about food tourism, its impact on local economies, and how to create unique gastronomic experiences. Upon completion, you'll be equipped with the skills to pursue a career in food writing, culinary management, or food tourism development.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Food Culture and History •
Food and Beverage Management •
Food Safety and Hygiene •
Culinary Innovation and Technology •
Food Tourism Development •
Restaurant and Café Management •
Food Writing and Journalism •
Global Food Systems and Sustainability •
Food and Health Nutrition •
Food Business Planning and Entrepreneurship

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Graduate Certificate in Gastronomy and Food Tourism

The Graduate Certificate in Gastronomy and Food Tourism is a specialized program designed to equip students with the knowledge and skills required to succeed in the food industry, particularly in the areas of gastronomy and food tourism. Learning outcomes of this program include developing an understanding of the cultural, social, and economic aspects of food and tourism, as well as the ability to analyze and evaluate the impact of food on local communities and economies. Students will also learn how to design and implement food tourism experiences, manage food-related businesses, and develop marketing strategies for food products and services. The duration of the Graduate Certificate in Gastronomy and Food Tourism typically ranges from 6 to 12 months, depending on the institution and the student's prior education and experience. This program is designed to be flexible and can be completed part-time or full-time, making it accessible to working professionals and students who want to balance their studies with other commitments. The Graduate Certificate in Gastronomy and Food Tourism is highly relevant to the food industry, as it provides students with the skills and knowledge required to succeed in a rapidly growing and evolving sector. The program is also relevant to the tourism industry, as it teaches students how to design and implement food tourism experiences that are sustainable, culturally sensitive, and economically viable. Graduates of this program can pursue careers in food-related industries, such as food product development, food service management, and food tourism operations. They can also work in government agencies, non-profit organizations, and academic institutions, where they can apply their knowledge and skills to promote sustainable food systems and support local food economies. Overall, the Graduate Certificate in Gastronomy and Food Tourism is a valuable program that provides students with the skills and knowledge required to succeed in the food industry and promote sustainable food systems.

Why this course?

Graduate Certificate in Gastronomy and Food Tourism holds significant importance in today's market, driven by the growing demand for experiential travel and culinary education. According to a report by the UK's Office for National Statistics (ONS), the tourism industry in the UK generated £139 billion in exports in 2020, with food and drink being a major contributor. The same report states that the UK's food and drink exports increased by 4.5% in 2020, with a value of £27.6 billion.
Year Value (£ billion)
2015 22.4
2016 23.4
2017 24.5
2018 25.6
2019 26.7
2020 27.6

Who should enrol in Graduate Certificate in Gastronomy and Food Tourism?

Ideal Audience for Graduate Certificate in Gastronomy and Food Tourism Are you a food enthusiast looking to turn your passion into a career? Do you have a degree in hospitality, culinary arts, or a related field? You're in the right place.
Demographics: Our ideal student is typically between 25-45 years old, with a bachelor's degree in a relevant field. In the UK, this could be a hospitality management graduate, a chef with a culinary arts degree, or a food writer with a journalism background.
Career Goals: Our students aim to pursue careers in the food industry, such as food blogging, food writing, food tourism, or culinary management. In the UK, this could involve working for a food magazine, starting a food blog, or managing a restaurant or food establishment.
Skills and Interests: Our ideal student is passionate about food, cooking, and the food industry. They have excellent communication and writing skills, and are able to work well in a team environment. They are also interested in food culture, history, and sustainability.