Graduate Certificate in Gastronomy Tourism

Sunday, 15 February 2026 16:00:29

International applicants and their qualifications are accepted

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Overview

Overview

Gastronomy Tourism

is an exciting field that combines food, culture, and travel. This Graduate Certificate program is designed for individuals who want to explore the world of gastronomy tourism, learning about its history, principles, and practices.

Some of the key topics covered in the program include food and wine pairing, culinary tourism, and sustainable tourism practices.

Through a combination of lectures, workshops, and field trips, students will gain hands-on experience in the industry and develop skills in areas such as food writing, photography, and marketing.

By the end of the program, graduates will be equipped to design and lead gastronomy tourism experiences that showcase local cuisine and culture.

Whether you're a food enthusiast, a travel professional, or simply looking to start a new career, this Graduate Certificate in Gastronomy Tourism is the perfect opportunity to explore your passion and take your career to the next level.

Gastronomy Tourism is an exciting field that combines culinary expertise with cultural immersion, and our Graduate Certificate program is the perfect starting point. By studying Gastronomy Tourism, you'll gain a deep understanding of the industry's key concepts, including food systems, culinary traditions, and sustainable tourism practices. This course offers practical skills in food writing, photography, and styling, as well as the opportunity to develop a specialization in a specific area, such as food and wine pairing or culinary tourism management. Graduates can pursue careers in the hospitality industry, food media, or tourism development, with opportunities to work with top chefs, restaurants, and tourism boards.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Gastronomy Tourism Management
• • Food and Beverage Service Operations
• • Sustainable Tourism Practices in Gastronomy
• • Cultural Heritage and Gastronomy
• • Gastronomic Product Development
• • Food Safety and Hygiene Management
• • Gastronomy and Local Economy
• • Gastronomy and Wellness Tourism
• • Gastronomy and Community Development

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Graduate Certificate in Gastronomy Tourism

The Graduate Certificate in Gastronomy Tourism is a specialized program designed to equip students with the knowledge and skills required to succeed in the gastronomy tourism industry.
This program focuses on the cultural, social, and economic aspects of gastronomy tourism, providing students with a comprehensive understanding of the sector's dynamics and trends.
Through a combination of theoretical and practical courses, students will gain expertise in areas such as food and wine production, culinary arts, and tourism management, as well as the ability to develop and implement gastronomy tourism strategies.
Upon completion of the program, graduates will be able to apply their knowledge and skills to contribute to the growth and development of gastronomy tourism initiatives, both locally and internationally.
The Graduate Certificate in Gastronomy Tourism is typically offered over one year, with students typically committing to part-time study to balance their academic responsibilities with work and other commitments.
Industry relevance is a key aspect of this program, with many graduates going on to secure employment in roles such as gastronomy tourism managers, food and wine writers, and culinary tour operators.
The program is designed to be flexible and accommodating, with many institutions offering online or distance learning options to cater to the diverse needs of their students.
Overall, the Graduate Certificate in Gastronomy Tourism is an excellent choice for individuals passionate about food, culture, and tourism, offering a unique combination of theoretical and practical learning that sets graduates up for success in this exciting and rapidly evolving industry.
By studying gastronomy tourism, students will gain a deeper understanding of the complex relationships between food, culture, and tourism, as well as the skills and knowledge required to navigate the challenges and opportunities of this dynamic sector.
Graduates of the Graduate Certificate in Gastronomy Tourism will be well-positioned to pursue careers in a range of industries, including hospitality, tourism, and food and beverage, both within their home country and internationally.
The program's focus on gastronomy tourism also makes it an attractive option for students interested in sustainable tourism practices, cultural heritage management, and community development initiatives.
Overall, the Graduate Certificate in Gastronomy Tourism is a valuable investment for individuals looking to launch or advance their careers in this exciting and rapidly evolving field.

Why this course?

Graduate Certificate in Gastronomy Tourism is a highly sought-after program in today's market, driven by the growing demand for experiential travel and culinary experiences. According to a report by the UK's Office for National Statistics (ONS), the tourism industry in the UK generated £139.8 billion in exports in 2020, with food and drink tourism accounting for £4.8 billion of that figure.
Year Value (£ billion)
2015 3.4
2016 3.6
2017 3.8
2018 4.0
2019 4.2
2020 4.8

Who should enrol in Graduate Certificate in Gastronomy Tourism?

Ideal Audience for Graduate Certificate in Gastronomy Tourism Are you a food enthusiast looking to turn your passion into a career? Do you have a degree in hospitality, culinary arts, or a related field? If so, our Graduate Certificate in Gastronomy Tourism may be the perfect course for you.
Demographics Our ideal student is typically between the ages of 25-45, with a strong interest in food, culture, and travel. They may be working in the hospitality industry or have a background in culinary arts, but are looking to transition into a more specialized field.
Career Goals Graduates of our Graduate Certificate in Gastronomy Tourism can expect to pursue careers in food tourism, culinary writing, or related fields. According to a report by the UK's Office for National Statistics, the tourism industry in the UK is projected to grow by 4.8% annually from 2020 to 2025, creating new opportunities for those with expertise in gastronomy tourism.
Skills and Knowledge Our course covers a range of topics, including food culture, culinary history, gastronomy, and tourism management. Students will also develop skills in writing, photography, and video production, making them well-equipped to succeed in the competitive world of food tourism.