Graduate Certificate in Foodborne Pathogens and Food Safety

Tuesday, 17 February 2026 15:34:28

International applicants and their qualifications are accepted

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Overview

Overview

Foodborne pathogens and food safety are critical concerns in the food industry, and a Graduate Certificate in Foodborne Pathogens and Food Safety is designed to equip professionals with the knowledge and skills to prevent and control foodborne illnesses.


Targeted at food safety professionals, regulatory affairs specialists, and industry managers, this certificate program focuses on the identification, characterization, and control of foodborne pathogens, as well as food safety management systems and regulations.


Through a combination of online and on-site courses, learners will gain a deep understanding of foodborne pathogens, including Salmonella, E. coli, and Listeria, as well as food safety principles, risk assessment, and control measures.


By completing this certificate program, learners will be able to enhance their careers, improve food safety practices, and contribute to reducing the incidence of foodborne illnesses.


Are you ready to take the next step in your food safety career? Explore our Graduate Certificate in Foodborne Pathogens and Food Safety today and discover how you can make a difference in the food industry.

Foodborne Pathogens pose a significant threat to public health, making a Graduate Certificate in this field essential for those seeking a career in food safety. This comprehensive program equips students with the knowledge and skills necessary to identify, prevent, and control foodborne illnesses. By specializing in Foodborne Pathogens, graduates can pursue careers in regulatory affairs, food inspection, and research. The course features Food Safety modules, providing a solid foundation for understanding the complex relationships between food, pathogens, and human health. With a focus on practical applications, graduates are well-prepared to make a positive impact in the food industry.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Microbiology of Foodborne Pathogens
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Food Safety Management Systems
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Hazard Analysis and Critical Control Points (HACCP)
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Foodborne Illnesses and Outbreaks
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Microbiological Testing and Analysis
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Food Allergens and Intolerances
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Foodborne Pathogen Control Measures
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Sanitation and Cleaning Practices
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Food Safety Regulations and Standards
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International Food Safety Standards

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Graduate Certificate in Foodborne Pathogens and Food Safety

The Graduate Certificate in Foodborne Pathogens and Food Safety is a specialized program designed to equip students with the knowledge and skills necessary to prevent and control foodborne illnesses.
This graduate certificate program typically takes one to two years to complete and is usually offered online or on-campus, depending on the institution.
Upon completion, students can expect to gain a deep understanding of food safety principles, including the identification and management of foodborne pathogens, as well as the development of effective food safety protocols.
The learning outcomes of this program include the ability to analyze food safety data, develop and implement food safety plans, and communicate effectively with stakeholders in the food industry.
The Graduate Certificate in Foodborne Pathogens and Food Safety is highly relevant to the food industry, as it addresses a critical public health concern that affects millions of people worldwide each year.
By completing this program, graduates can pursue careers in food safety management, regulatory affairs, or research and development, and can also advance their careers in existing roles.
Many employers, including food manufacturers, retailers, and government agencies, recognize the importance of food safety and the value of a graduate certificate in foodborne pathogens and food safety.
As a result, graduates of this program can expect strong job prospects and competitive salaries, with median salaries ranging from $60,000 to over $100,000 depending on the industry and location.
Overall, the Graduate Certificate in Foodborne Pathogens and Food Safety is an excellent choice for individuals who are passionate about food safety and want to make a meaningful contribution to the food industry.

Why this course?

Graduate Certificate in Foodborne Pathogens and Food Safety holds immense significance in today's market, particularly in the UK. The UK's Food Standards Agency (FSA) reported that in 2020, there were over 1.4 million food poisoning cases, resulting in approximately 16,000 hospitalizations and 60 deaths. This highlights the need for professionals in the food industry to possess in-depth knowledge of foodborne pathogens and food safety practices.
Year Number of Food Poisoning Cases
2019 1,200,000
2020 1,400,000
2021 1,500,000

Who should enrol in Graduate Certificate in Foodborne Pathogens and Food Safety?

Ideal Audience for Graduate Certificate in Foodborne Pathogens and Food Safety This course is designed for professionals working in the food industry, particularly those in the UK, who want to enhance their knowledge and skills in food safety and prevent foodborne illnesses.
Professionals with a background in food science, nutrition, or a related field Those working in food manufacturing, processing, distribution, or retail, and who wish to demonstrate their expertise in food safety and quality control.
Regulatory affairs specialists Food safety auditors, trainers, and consultants who want to stay up-to-date with the latest regulations and guidelines in the UK, such as those set by the Food Standards Agency.
Individuals looking to advance their careers The course is also suitable for those who want to transition into a food safety-related role or start their own food safety consulting business.