Graduate Certificate in Food and Nutrition Policy

Tuesday, 17 February 2026 08:39:19

International applicants and their qualifications are accepted

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Overview

Overview

Food Policy

is a critical aspect of ensuring global food security and sustainability. The Graduate Certificate in Food and Nutrition Policy aims to equip professionals with the knowledge and skills necessary to develop and implement effective food policies.

Designed for

individuals working in the food industry, government, or non-profit sectors, this program focuses on the intersection of food, nutrition, and policy. Students will explore the social, economic, and environmental factors influencing food systems and learn how to analyze and develop policies that promote healthy eating, reduce food waste, and support sustainable agriculture.

Through

a combination of coursework and practical projects, learners will gain a deep understanding of food policy frameworks, nutrition science, and stakeholder engagement. They will also develop skills in policy analysis, communication, and advocacy, enabling them to make a positive impact in their chosen field.

Whether

you're a researcher, practitioner, or policy maker, the Graduate Certificate in Food and Nutrition Policy can help you advance your career and contribute to a more equitable and sustainable food system. Explore this program further to learn more about how you can make a difference in the world of food policy.

Food policy is at the heart of this Graduate Certificate, equipping you with the knowledge to drive positive change in the industry. This course combines nutrition science with policy analysis, providing a unique understanding of the complex relationships between food systems, health, and society. You'll gain expertise in policy development, implementation, and evaluation, as well as the skills to communicate effectively with stakeholders. Career prospects are vast, from government roles to industry and non-profit sectors. With a focus on evidence-based practice and collaboration, this course prepares you to make a meaningful impact in food policy.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Food Policy and Governance •
Nutrition and Health Outcomes •
Food Systems and Sustainability •
Food Security and Access •
Public Health Nutrition Policy •
Food Marketing and Consumer Behavior •
Global Food Systems and Trade •
Food Waste Reduction and Management •
Food Policy and Social Justice

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Graduate Certificate in Food and Nutrition Policy

The Graduate Certificate in Food and Nutrition Policy is a postgraduate program designed to equip students with the knowledge and skills necessary to develop and implement effective food and nutrition policies.
This program focuses on the intersection of food systems, public health, and policy-making, providing students with a comprehensive understanding of the complex relationships between food, nutrition, and health outcomes.
Through a combination of coursework and research, students will gain expertise in policy analysis, program evaluation, and stakeholder engagement, preparing them for careers in government, non-profit, or private sectors.
Learning outcomes of the program include the ability to critically evaluate the impact of food and nutrition policies on health outcomes, develop and implement evidence-based policies, and collaborate with stakeholders to drive positive change.
The Graduate Certificate in Food and Nutrition Policy typically takes one year to complete and consists of four courses, including a capstone project that applies theoretical knowledge to real-world policy issues.
Industry relevance is high, as the program is designed to address pressing issues in the food and nutrition sector, such as food insecurity, obesity, and malnutrition.
Graduates of the program are well-positioned to secure roles in government agencies, non-profit organizations, or private companies focused on food and nutrition policy, program development, and evaluation.
The program's emphasis on policy analysis, program evaluation, and stakeholder engagement makes it an attractive option for students interested in pursuing careers in food and nutrition policy, public health, or related fields.
By combining theoretical knowledge with practical skills, the Graduate Certificate in Food and Nutrition Policy provides students with a strong foundation for a career in this rapidly evolving field.

Why this course?

Graduate Certificate in Food and Nutrition Policy is a highly sought-after qualification in today's market, particularly in the UK. According to the UK's Office for National Statistics (ONS), the demand for nutrition and dietetics professionals is expected to increase by 10% by 2028, with a projected 3,600 new job openings each year. This growth is driven by the rising awareness of the importance of healthy eating and the need for evidence-based nutrition advice.
Year Number of Job Openings
2020 2,400
2021 2,800
2022 3,200
2023 3,600

Who should enrol in Graduate Certificate in Food and Nutrition Policy?

Ideal Audience for Graduate Certificate in Food and Nutrition Policy Professionals and individuals passionate about shaping the future of food and nutrition policy in the UK are the primary target audience for this program.
Key Characteristics: Graduate Certificate in Food and Nutrition Policy is designed for individuals with a bachelor's degree in a relevant field, such as nutrition, public health, or food science, who wish to enhance their knowledge and skills in food policy and nutrition.
Career Goals: Graduates of this program can pursue careers in government agencies, non-profit organizations, private companies, or academia, working on food policy, nutrition education, and public health initiatives.
UK-Specific Statistics: In the UK, the demand for food policy experts is increasing, with the Royal Society of Public Health estimating that 1 in 5 children in England are overweight or obese, highlighting the need for effective nutrition policy interventions.
Learning Outcomes: Upon completion of the Graduate Certificate in Food and Nutrition Policy, graduates will be able to analyze complex food policy issues, develop evidence-based nutrition interventions, and communicate effectively with stakeholders to drive positive change.