Graduate Certificate in Food Science Engineering

Sunday, 14 September 2025 16:06:17

International applicants and their qualifications are accepted

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Overview

Overview

Food Science Engineering

is a specialized field that combines the principles of food science and engineering to develop innovative solutions for the food industry.

This graduate certificate program is designed for professionals and researchers who want to enhance their knowledge and skills in food science engineering, with a focus on food processing, food safety, and food technology.

Through a combination of coursework and research projects, students will gain a deep understanding of the latest techniques and methods in food science engineering, including food preservation, food packaging, and food quality control.

Graduates of this program will be equipped with the knowledge and skills to design, develop, and implement new food products and processes, and to improve existing ones, resulting in safer, healthier, and more sustainable food systems.

So, if you're passionate about food and want to make a meaningful impact in the industry, explore the Graduate Certificate in Food Science Engineering today and discover a career that's both rewarding and challenging.

Food Science Engineering is a cutting-edge field that combines culinary arts with scientific principles to revolutionize the way we produce, process, and preserve food. This Graduate Certificate program equips you with the knowledge and skills to design and develop innovative food products, ensuring their safety, quality, and sustainability. With Food Science Engineering, you'll gain expertise in food processing, packaging, and safety, as well as business and marketing skills to launch your career in the food industry. You'll also have access to state-of-the-art facilities and industry connections, providing unparalleled career prospects in the food sector.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Food Safety and Quality Control • Food Microbiology •
Food Processing and Preservation • Food Engineering Principles •
Food Packaging and Distribution • Sensory Evaluation of Food •
Food Chemistry and Nutrition • Food Processing Technology •
Food Hygiene and Sanitation • Food Law and Regulations

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Graduate Certificate in Food Science Engineering

The Graduate Certificate in Food Science Engineering is a postgraduate program designed to equip students with the knowledge and skills required to develop innovative solutions in the food industry.
This program focuses on the application of engineering principles to food science, enabling students to analyze and solve complex problems in food processing, safety, and quality control.
Upon completion of the program, students will be able to apply their knowledge to develop new food products, improve existing ones, and ensure their safety and quality.
The learning outcomes of the Graduate Certificate in Food Science Engineering include the ability to design and develop food products, understand food safety regulations, and apply engineering principles to food processing and manufacturing.
The duration of the program is typically one year, with students required to complete a minimum of four courses to graduate.
The Graduate Certificate in Food Science Engineering is highly relevant to the food industry, with many graduates going on to work in research and development, quality control, and food safety management.
The program is also relevant to the broader field of food science, with many graduates pursuing careers in academia, government, and private industry.
The Graduate Certificate in Food Science Engineering is offered by many universities worldwide, with programs varying in terms of duration, curriculum, and industry focus.
Overall, the Graduate Certificate in Food Science Engineering is an excellent choice for individuals looking to launch a career in food science and engineering, or to advance their existing career in this field.

Why this course?

Graduate Certificate in Food Science Engineering holds immense significance in today's market, driven by the increasing demand for food safety, sustainability, and innovation. According to the UK's Food Standards Agency, the food industry is expected to grow by 10% annually, creating a vast array of job opportunities for food science engineers.
Industry Growth Job Opportunities
Food Processing 15,000+ jobs
Food Safety and Quality Control 8,000+ jobs
Food Technology and Research 5,000+ jobs

Who should enrol in Graduate Certificate in Food Science Engineering?

Ideal Audience for Graduate Certificate in Food Science Engineering Are you a recent graduate or an experienced professional looking to enhance your skills in food science and engineering?
Key Characteristics: - Hold a bachelor's degree in a relevant field such as food science, engineering, or a related discipline
Career Goals: - Pursue a career in food processing, manufacturing, or research and development
Industry Affinity: - Work in the food industry, particularly in the UK, where the sector is worth £113 billion and employs over 3.2 million people
Skills Gained: - Develop expertise in food science, engineering, and technology
Duration and Format: - Typically 1 year full-time or 2 years part-time