Graduate Certificate in Food Safety in Poultry Processing

Sunday, 15 February 2026 07:22:23

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety in Poultry Processing


Ensure the highest standards of food safety in poultry processing with our Graduate Certificate. This program is designed for professionals working in the poultry industry who want to enhance their knowledge and skills in food safety management.

Develop expertise in poultry processing and food safety regulations, and learn how to implement effective HACCP plans and control measures.


Gain a deeper understanding of food safety principles, including microbiology, sanitation, and pest control. Our program covers the latest research and best practices in food safety, ensuring you stay up-to-date with industry developments.

By completing this certificate, you'll be able to:


Apply your knowledge to improve food safety performance and reduce the risk of contamination. Take the first step towards a career in food safety and explore our Graduate Certificate in Food Safety in Poultry Processing today.

Food Safety in Poultry Processing is a critical aspect of the industry, and our Graduate Certificate program is designed to equip you with the knowledge and skills to excel in this field. By specializing in food safety in poultry processing, you'll gain a deep understanding of the regulations, guidelines, and best practices that govern the industry. This course offers food safety training, covering topics such as HACCP, allergens, and microbiology. With this certificate, you'll be well-positioned for a career in poultry processing, with opportunities in quality control, regulatory compliance, and food safety management.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Hazard Analysis and Critical Control Points (HACCP)
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• Food Safety Management Systems (FSMS)
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• Sanitation and Cleaning in Poultry Processing
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• Microbiological Safety of Poultry Products
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• Pest Control and Rodent Management in Food Processing
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• Food Allergens and Intolerances in Poultry Processing
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• Regulatory Compliance in Poultry Food Safety
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• Good Manufacturing Practices (GMP) for Poultry Products

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Graduate Certificate in Food Safety in Poultry Processing

The Graduate Certificate in Food Safety in Poultry Processing is a specialized program designed to equip students with the knowledge and skills required to ensure the safety and quality of poultry products.
This program focuses on the unique challenges and regulations surrounding poultry processing, including
HACCP (Hazard Analysis and Critical Control Points) principles,
Good Manufacturing Practices (GMPs), and
Regulatory requirements for food safety in the poultry industry.
Through a combination of theoretical and practical courses, students will learn about
the microbiology of poultry,
food safety management systems,
and the role of the food safety manager in the poultry industry.
The program is designed to be completed in one year, with students typically taking two courses per semester.
Upon completion of the program, graduates will be able to apply their knowledge and skills to
improve food safety in the poultry industry,
enhance product quality,
and reduce the risk of foodborne illness.
The Graduate Certificate in Food Safety in Poultry Processing is highly relevant to the poultry industry,
with many employers requiring or preferring candidates with this specialized training.
Graduates can pursue careers as food safety managers, quality control specialists,
or regulatory compliance officers in the poultry industry.
The program is also an excellent stepping stone for those looking to advance their careers
or transition into the poultry industry from other fields.
Overall, the Graduate Certificate in Food Safety in Poultry Processing provides students with a comprehensive education
in food safety and quality management, preparing them for successful careers in the poultry industry.

Why this course?

Graduate Certificate in Food Safety in Poultry Processing is a highly sought-after qualification in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there are over 1,400 poultry processing sites in the UK, employing over 70,000 people (Source: FSA, 2020). This growing demand for skilled professionals in the poultry industry has led to an increase in the number of graduates pursuing a Graduate Certificate in Food Safety in Poultry Processing.
Year Number of Graduates
2018 250
2019 300
2020 350

Who should enrol in Graduate Certificate in Food Safety in Poultry Processing?

Ideal Audience for Graduate Certificate in Food Safety in Poultry Processing This course is designed for individuals working in the poultry processing industry, particularly those in supervisory or management roles, who wish to enhance their knowledge and skills in food safety and quality control.
Key Characteristics: - Typically employed in poultry processing plants, abattoirs, or related industries
Career Progression: - Can lead to senior roles in quality assurance, food safety, or regulatory compliance
Industry Relevance: - The UK poultry industry is worth £7.3 billion annually, with over 1,000 processing plants employing thousands of staff
Learning Outcomes: - Gain a deeper understanding of food safety principles, regulations, and best practices in poultry processing