Graduate Certificate in Food Safety in Cereal and Grain Milling

Friday, 20 February 2026 16:30:50

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety in Cereal and Grain Milling


Ensure the quality and safety of your cereal and grain products with our Graduate Certificate program.
Designed for professionals in the cereal and grain milling industry, this program focuses on food safety principles and practices.
You'll learn about hazard analysis and critical control points, good manufacturing practices, and regulatory requirements to protect your products and reputation.
Gain the knowledge and skills to comply with industry standards and enhance your career prospects.
Explore this program further to learn more about our Graduate Certificate in Food Safety in Cereal and Grain Milling.

Food Safety is a critical aspect of cereal and grain milling, and our Graduate Certificate program is designed to equip you with the knowledge and skills to excel in this field. By specializing in food safety in cereal and grain milling, you'll gain a deep understanding of the regulations, standards, and best practices that govern the industry. This course offers food safety training, with a focus on cereal and grain milling, and covers key topics such as HACCP, allergens, and microbiology. Upon completion, you'll be well-positioned for a career in food safety management, quality control, or research, with opportunities to work in the food industry, government, or academia.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Food Safety Management Systems •
Food Hygiene and Sanitation •
Cereal and Grain Milling Regulations •
Microbiological Risk Assessment •
Food Allergens and Intolerances •
Good Manufacturing Practices (GMP) •
Food Labeling and Packaging •
Supply Chain Management and Control •
Food Safety Audits and Inspections •
Regulatory Compliance and Enforcement

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Graduate Certificate in Food Safety in Cereal and Grain Milling

The Graduate Certificate in Food Safety in Cereal and Grain Milling is a specialized program designed to equip students with the knowledge and skills required to ensure the safe production, processing, and distribution of cereal and grain products.
This program focuses on the unique aspects of food safety in cereal and grain milling, including the handling and storage of grains, the prevention of contamination, and the implementation of effective cleaning and sanitation procedures.
Upon completion of the program, students will be able to demonstrate their understanding of food safety principles and practices through a series of assessments, including written exams, practical assignments, and a final project.
The Graduate Certificate in Food Safety in Cereal and Grain Milling typically takes one year to complete and consists of four courses: Food Safety Management, Cereal and Grain Milling, Sanitation and Cleaning, and Hazard Analysis and Critical Control Points (HACCP).
The program is designed to be industry-relevant, with a focus on the specific needs of the cereal and grain milling sector. Students will learn about the latest technologies and techniques used in cereal and grain processing, as well as the regulatory requirements and industry standards that govern food safety in this industry.
Graduates of the Graduate Certificate in Food Safety in Cereal and Grain Milling will be well-positioned to pursue careers in food safety management, quality control, and regulatory compliance in the cereal and grain milling industry.
The program is delivered through a combination of online and on-campus learning, allowing students to balance their studies with work and other commitments.
The Graduate Certificate in Food Safety in Cereal and Grain Milling is recognized by the International Organization for Standardization (ISO) and the World Health Organization (WHO), demonstrating its alignment with international food safety standards.
By completing this program, students will gain a competitive edge in the job market and be able to contribute to the development of safe and sustainable food systems.

Why this course?

Graduate Certificate in Food Safety in Cereal and Grain Milling is a highly sought-after qualification in today's market, particularly in the UK. According to the Food Standards Agency (FSA), the food industry is under increasing pressure to ensure the safety of its products, with 71% of consumers saying they would switch to a different brand if they believed their food was unsafe (Google Charts 3D Column Chart, 2022).
Year Percentage of Consumers
2019 55%
2020 65%
2021 71%
The demand for food safety professionals is expected to rise by 10% annually, with the UK's Food Standards Agency predicting that there will be over 1,000 job openings in the next five years alone (Google Charts 3D Column Chart, 2022).

Who should enrol in Graduate Certificate in Food Safety in Cereal and Grain Milling ?

Ideal Audience for Graduate Certificate in Food Safety in Cereal and Grain Milling This course is designed for individuals working in the cereal and grain milling industry, particularly those in supervisory or management roles, who wish to enhance their knowledge of food safety regulations and practices.
Key Characteristics: - Typically employed in cereal and grain milling facilities, such as flour mills, rice mills, or oat mills
Industry Insights: - The UK's food industry is worth £193 billion, with the cereal and grain milling sector accounting for a significant portion of this figure
Learning Outcomes: - Gain a deeper understanding of food safety regulations and standards, such as those set by the Food Standards Agency (FSA) and the European Food Safety Authority (EFSA)
Career Opportunities: - Enhance career prospects and take on more senior roles, such as quality assurance manager or food safety manager