Graduate Certificate in Food Safety and Risk Analysis

Monday, 16 February 2026 12:13:52

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Food Safety and Risk Analysis

is a specialized field that focuses on identifying and mitigating potential hazards in the food industry.

Food safety professionals play a crucial role in ensuring the quality and safety of food products, from production to consumption. This graduate certificate program is designed for individuals who want to enhance their knowledge and skills in food safety and risk analysis.

Through this program, learners will gain a deep understanding of food safety principles, risk assessment, and control measures. They will also develop skills in data analysis, regulatory compliance, and communication.

By completing this graduate certificate, learners can advance their careers in food safety and risk analysis, or transition into related fields such as quality control or public health.

Explore the world of food safety and risk analysis further by learning more about this graduate certificate program and how it can benefit your career.

Food Safety is a critical aspect of the food industry, and our Graduate Certificate in Food Safety and Risk Analysis is designed to equip you with the knowledge and skills to excel in this field. This comprehensive course covers the principles of food safety management, risk analysis, and control measures to prevent contamination and ensure product quality. By completing this program, you'll gain a deep understanding of food safety regulations and standards, as well as the ability to identify and mitigate potential risks. With a strong foundation in food safety and risk analysis, you'll be well-positioned for a career in quality assurance, regulatory compliance, or food safety consulting.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Hazard Analysis and Critical Control Points (HACCP)
•
• Food Microbiology and Microbial Growth
•
• Food Allergens and Intolerances
•
• Foodborne Illnesses and Outbreaks
•
• Food Safety Management Systems
•
• Supply Chain and Logistics in Food Safety
•
• Regulatory Frameworks for Food Safety
•
• Risk Assessment and Mitigation Strategies

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Graduate Certificate in Food Safety and Risk Analysis

The Graduate Certificate in Food Safety and Risk Analysis is a postgraduate program designed to equip students with the knowledge and skills required to identify, assess, and mitigate food safety risks in various industries.
This program focuses on teaching students about the principles of food safety, risk analysis, and management, as well as the regulatory frameworks that govern the food industry. Students will learn about the microbiology of foodborne pathogens, food processing and handling, and the application of risk analysis models to food safety decision-making.
The duration of the Graduate Certificate in Food Safety and Risk Analysis typically ranges from 6 to 12 months, depending on the institution and the student's prior qualifications. Students can expect to complete coursework, research projects, and practical assignments as part of their program.
The program is highly relevant to the food industry, which is subject to strict regulations and guidelines to ensure the safety of food products for human consumption. Graduates of this program can pursue careers in food safety management, risk analysis, quality control, and regulatory affairs, among others.
Industry relevance is a key aspect of this program, as it prepares students to work in various sectors, including food manufacturing, processing, distribution, and retail. The knowledge and skills gained through this program can also be applied to other industries that handle food products, such as hospitality and healthcare.
Graduates of the Graduate Certificate in Food Safety and Risk Analysis can expect to develop a strong understanding of food safety principles, risk analysis methodologies, and regulatory frameworks. They will also acquire practical skills in data analysis, risk assessment, and decision-making, making them highly competitive in the job market.
Overall, the Graduate Certificate in Food Safety and Risk Analysis is a valuable program for individuals seeking to advance their careers in food safety and risk management, or for those looking to transition into a new field related to food safety and quality control.

Why this course?

Graduate Certificate in Food Safety and Risk Analysis is a highly sought-after qualification in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there is a growing demand for food safety professionals, with over 10,000 new jobs created in the sector between 2015 and 2019. This trend is expected to continue, with the FSA predicting a 10% increase in food safety-related employment by 2025.
Year Number of New Jobs
2015 5,000
2016 6,000
2017 7,000
2018 8,000
2019 10,000

Who should enrol in Graduate Certificate in Food Safety and Risk Analysis?

Ideal Audience for Graduate Certificate in Food Safety and Risk Analysis Food safety professionals, quality control specialists, and regulatory compliance officers in the UK food industry are the primary target audience for this course.
Key Characteristics: Individuals working in the food manufacturing, processing, and distribution sectors, particularly those involved in handling and preparing food for human consumption, are ideal candidates.
Career Goals: Graduates of this course can expect to secure roles such as food safety manager, quality assurance manager, or regulatory compliance officer, with average salaries ranging from £35,000 to £55,000 per annum in the UK.
Industry Relevance: The UK food industry is subject to strict regulations and guidelines, with the Food Standards Agency (FSA) enforcing food safety standards and the Food Safety and Hygiene (England) Regulations 2013 governing food businesses. This course equips learners with the necessary knowledge and skills to meet these requirements.