Graduate Certificate in Food Safety and Quality Management

Tuesday, 17 February 2026 01:08:59

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety and Quality Management

is a crucial aspect of the food industry, ensuring the production and distribution of safe and high-quality products.
Food Safety and Quality Management is a specialized field that focuses on preventing contamination, ensuring compliance with regulations, and maintaining customer trust. This graduate certificate program is designed for professionals who want to enhance their knowledge and skills in food safety and quality management.
Through this program, learners will gain a deep understanding of food safety principles, quality management systems, and regulatory requirements. They will also develop essential skills in risk assessment, audit, and continuous improvement.
By completing this graduate certificate program, learners can demonstrate their expertise in food safety and quality management, opening up new career opportunities or advancing their existing careers.

Are you ready to take your career in food safety and quality management to the next level? Explore our graduate certificate program today and start building a brighter future for yourself and your organization.

Food Safety is a critical aspect of the food industry, and our Graduate Certificate in Food Safety and Quality Management is designed to equip you with the knowledge and skills to excel in this field. This course provides a comprehensive understanding of food safety principles, regulations, and best practices, as well as quality management systems and risk assessment techniques. By completing this program, you'll gain food safety expertise and enhance your career prospects in industries such as manufacturing, distribution, and retail. You'll also develop skills in quality management, including HACCP, ISO 22000, and total quality management.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Food Safety and Quality Management Systems
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• Hazard Analysis and Critical Control Points (HACCP)
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• Food Allergens and Intolerances
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• Microbiological Safety and Control
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• Food Labeling and Claims
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• Supply Chain Management and Risk Assessment
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• Auditing and Certification in Food Safety
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• Food Quality and Consumer Perception
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• Regulatory Frameworks for Food Safety
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• Food Safety and Quality in International Trade

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Graduate Certificate in Food Safety and Quality Management

The Graduate Certificate in Food Safety and Quality Management is a postgraduate program designed to equip students with the knowledge and skills required to manage food safety and quality in various industries.
This program focuses on teaching students about food safety regulations, quality management systems, and risk assessment techniques.
Upon completion of the program, students will be able to apply their knowledge to develop and implement effective food safety and quality management systems.
The learning outcomes of this program include understanding food safety principles, identifying and mitigating food safety risks, and developing quality management systems that meet industry standards.
The duration of the Graduate Certificate in Food Safety and Quality Management varies depending on the institution and the student's prior qualifications.
Typically, the program takes one to two years to complete and consists of coursework and a capstone project.
The Graduate Certificate in Food Safety and Quality Management is highly relevant to the food industry, particularly in the areas of food manufacturing, processing, and distribution.
Many food companies require their employees to hold a food safety certification, making this program an attractive option for those looking to advance their careers in the industry.
Graduates of this program can work in various roles, including food safety manager, quality control manager, and regulatory compliance officer.
The knowledge and skills gained from this program are also transferable to other industries, such as pharmaceuticals and cosmetics, where quality and safety are critical.
Overall, the Graduate Certificate in Food Safety and Quality Management is a valuable program that provides students with the skills and knowledge needed to succeed in the food industry.

Why this course?

Graduate Certificate in Food Safety and Quality Management is a highly sought-after qualification in today's market, particularly in the UK. According to the Food Standards Agency (FSA), the food industry in the UK employs over 3.2 million people, with a significant portion of these roles requiring food safety and quality management skills.
Industry Number of Jobs
Food Manufacturing 1,440,000
Food Retail 1,030,000
Food Service 840,000

Who should enrol in Graduate Certificate in Food Safety and Quality Management?

Ideal Audience for Graduate Certificate in Food Safety and Quality Management This course is designed for individuals working in the food industry, particularly those in supervisory or management roles, who wish to enhance their knowledge and skills in food safety and quality management.
Key Characteristics: - Food industry professionals with 2+ years of experience
Career Opportunities: - Quality control manager
Relevance to UK Food Industry: - The UK food industry is subject to strict regulations, with 1 in 5 food businesses failing to meet food safety standards (Source: FSA, 2020)
Course Benefits: - Enhance knowledge of food safety and quality management principles