Graduate Certificate in Food Safety and Quality Control

Saturday, 14 February 2026 16:11:53

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety and Quality Control

is a crucial aspect of the food industry, ensuring the production and distribution of safe and high-quality products.
Food Safety and Quality Control professionals play a vital role in maintaining consumer trust and confidence in the food supply chain.
This Graduate Certificate program is designed for food industry professionals who want to enhance their knowledge and skills in food safety and quality control.
Through a combination of theoretical and practical courses, learners will gain a deep understanding of food safety regulations, quality control measures, and risk management techniques.
Food Safety and Quality Control is essential for any organization that handles food products, and this certificate program can help learners advance their careers or start a new one.
If you're interested in pursuing a career in food safety and quality control, explore this Graduate Certificate program further to learn more about its benefits and how it can help you achieve your goals.

Food Safety is a critical aspect of the food industry, and our Graduate Certificate in Food Safety and Quality Control will equip you with the knowledge and skills to excel in this field. This comprehensive course covers food safety principles, quality control measures, and regulatory requirements, preparing you for a career in food manufacturing, distribution, or inspection. You'll gain hands-on experience with food safety protocols and learn to identify and mitigate risks. With a focus on industry-recognized standards, this course offers food safety professionals a competitive edge. Career prospects include roles in food processing, retail, and government agencies.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Food Safety and Quality Control Principles •
• Hazard Analysis and Critical Control Points (HACCP) •
• Microbiological Safety and Control of Microorganisms •
• Sanitation and Cleaning Practices •
• Food Allergens and Intolerances •
• Food Labeling and Packaging Regulations •
• Food Storage and Distribution Practices •
• Pest Control and Sanitation in Food Establishments •
• Food Safety Audits and Compliance

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Graduate Certificate in Food Safety and Quality Control

The Graduate Certificate in Food Safety and Quality Control is a specialized program designed to equip students with the knowledge and skills required to ensure the safety and quality of food products.
This program focuses on the principles of food safety and quality control, including hazard analysis, risk assessment, and control measures.
Upon completion of the program, students will be able to apply their knowledge to real-world scenarios, making them highly employable in the food industry.
The learning outcomes of this program include understanding food safety regulations, developing quality control systems, and implementing effective food safety management practices.
The duration of the Graduate Certificate in Food Safety and Quality Control is typically one year, consisting of four to six courses.
The program is designed to be completed in a part-time or full-time format, allowing students to balance their studies with work or other commitments.
The Graduate Certificate in Food Safety and Quality Control is highly relevant to the food industry, as it addresses the growing concern of food safety and quality.
Many food manufacturers, processors, and retailers require their employees to hold a certification in food safety and quality control, making this program an attractive option for those looking to advance their careers.
Graduates of this program can expect to work in a variety of roles, including food safety manager, quality control manager, or food safety auditor.
The Graduate Certificate in Food Safety and Quality Control is offered by many universities and colleges, providing students with a range of options when choosing a program.
Overall, the Graduate Certificate in Food Safety and Quality Control is an excellent choice for individuals looking to launch or advance their careers in the food industry.

Why this course?

Graduate Certificate in Food Safety and Quality Control is a highly sought-after qualification in today's market, particularly in the UK. According to the Food Standards Agency (FSA), the food industry in the UK employs over 3.2 million people, with a significant portion of these roles requiring food safety and quality control expertise.
Industry Number of Jobs
Food Manufacturing 1,440,000
Food Retail 1,030,000
Food Service 840,000

Who should enrol in Graduate Certificate in Food Safety and Quality Control?

Ideal Audience for Graduate Certificate in Food Safety and Quality Control This course is designed for individuals working in the food industry, particularly those in supervisory or management roles, who wish to enhance their knowledge and skills in food safety and quality control.
Key Characteristics: - Food industry professionals with at least 2 years of experience
Career Opportunities: - Quality assurance manager
Relevance to UK Food Industry: - The UK food industry is subject to strict regulations, with 1 in 5 food businesses failing to meet food safety standards (Source: FSA, 2020)
Course Benefits: - Enhance knowledge of food safety and quality control principles