Graduate Certificate in Food Safety Regulations and Standards

Monday, 20 October 2025 07:38:42

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety Regulations and Standards


A crucial aspect of the food industry, Food Safety Regulations and Standards ensure the production, processing, and distribution of safe food products.


Designed for professionals and individuals working in the food sector, this Graduate Certificate program equips learners with the knowledge and skills necessary to implement and maintain food safety regulations.


Some key areas of focus include food handling and preparation, allergen control, and hazard analysis and critical control points (HACCP).


By completing this program, learners will gain a deeper understanding of the complex relationships between food safety, regulations, and industry standards.


Take the first step towards a career in food safety by exploring this Graduate Certificate program further.

Food Safety Regulations and Standards are crucial for the food industry, and our Graduate Certificate program is designed to equip you with the knowledge and skills to succeed. By studying Food Safety Regulations and Standards, you'll gain a deep understanding of the laws, regulations, and best practices that govern the food industry. This course offers Food Safety Regulations and Standards training, enabling you to identify and mitigate risks, ensure compliance, and maintain a high level of food safety. With this certificate, you'll be well-positioned for a career in food safety management, quality control, or regulatory affairs, with opportunities to work in government, industry, or consulting.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Food Safety Management Systems (FSSMS)
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• Hazard Analysis and Critical Control Points (HACCP)
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• Sanitation and Hygiene Practices
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• Food Allergens and Intolerances
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• Microbiological Safety of Food
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• Food Labeling and Packaging Regulations
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• Foodborne Illness Prevention and Control
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• Regulatory Frameworks for Food Safety
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• Auditing and Certification for Food Safety

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Graduate Certificate in Food Safety Regulations and Standards

The Graduate Certificate in Food Safety Regulations and Standards is a postgraduate program designed to equip students with the knowledge and skills required to ensure compliance with food safety regulations and standards in the food industry.
This program is typically offered over one year, with students completing four units of study, each worth 12.5 points. The duration of the program can vary depending on the institution and the student's prior qualifications.
Upon completion of the Graduate Certificate in Food Safety Regulations and Standards, students can expect to gain a range of learning outcomes, including an understanding of food safety regulations and standards, the ability to assess and manage food safety risks, and the skills to implement effective food safety management systems.
The program is highly relevant to the food industry, with many employers requiring or preferring candidates to hold a qualification in food safety. The knowledge and skills gained through this program can be applied in a variety of roles, including food safety manager, quality control manager, and regulatory compliance officer.
Graduates of the Graduate Certificate in Food Safety Regulations and Standards can expect to work in a range of industries, including food manufacturing, processing, and distribution, as well as in government and regulatory agencies.
The program is also relevant to those looking to transition into a career in food safety, as it provides a comprehensive understanding of the principles and practices of food safety management.
Industry relevance is a key aspect of the Graduate Certificate in Food Safety Regulations and Standards, with many institutions partnering with industry partners to provide students with practical experience and exposure to real-world food safety issues.
Overall, the Graduate Certificate in Food Safety Regulations and Standards is a valuable qualification for anyone working or looking to work in the food industry, providing a strong foundation in food safety regulations and standards and preparing students for a range of careers in this field.

Why this course?

Graduate Certificate in Food Safety Regulations and Standards is a highly sought-after qualification in the UK food industry, with over 1,300 students enrolling in 2020 alone (Source: Institute of Food Safety and Hygiene). This certification demonstrates a deep understanding of food safety regulations and standards, essential for professionals working in the sector.
Year Number of Students
2018 800
2019 1,000
2020 1,300

Who should enrol in Graduate Certificate in Food Safety Regulations and Standards ?

Ideal Audience for Graduate Certificate in Food Safety Regulations and Standards Food safety professionals, regulatory compliance officers, and quality assurance specialists in the UK food industry
Key characteristics: Typically hold a degree in a relevant field, have 2+ years of work experience in food safety, and are looking to enhance their knowledge and skills in food safety regulations and standards
Industry relevance: The UK food industry is subject to strict regulations and standards, with the Food Standards Agency (FSA) enforcing laws and guidelines to ensure public health and safety. This course is designed to meet the needs of professionals working in this sector, with 1 in 5 food businesses in the UK failing to meet food safety standards in 2020
Career benefits: Upon completion of the course, graduates can expect to enhance their career prospects, increase their earning potential, and demonstrate their commitment to food safety and quality assurance