Graduate Certificate in Food Safety & Shelf-Life Determination

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International applicants and their qualifications are accepted

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Overview

Overview

Food Safety

is a critical aspect of the food industry, and a Graduate Certificate in Food Safety & Shelf-Life Determination is designed to equip professionals with the knowledge and skills necessary to ensure the quality and safety of food products.

For food manufacturers, distributors, and regulators, understanding food safety and shelf-life determination is essential to prevent contamination, reduce waste, and protect public health.

This graduate certificate program focuses on the principles of food safety, including hazard analysis, risk assessment, and control measures.

It also covers the determination of shelf-life, including factors such as storage conditions, packaging, and handling practices.

By completing this program, learners will gain a comprehensive understanding of food safety and shelf-life determination, enabling them to make informed decisions and implement effective controls in their organizations.

Take the first step towards a career in food safety and shelf-life determination. Explore our graduate certificate program today and discover how you can make a difference in the food industry.

Food Safety is a critical aspect of the food industry, and our Graduate Certificate in Food Safety & Shelf-Life Determination is designed to equip you with the knowledge and skills to excel in this field. This comprehensive course covers the principles of food safety, shelf-life determination, and quality control, providing you with a solid foundation for a career in food safety management. With food safety at its core, this course also explores the latest trends and technologies in the industry, including HACCP, GMP, and food processing. Upon completion, you'll be well-positioned for food safety roles in manufacturing, retail, or government, with opportunities for career advancement and professional growth.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Microbiology of Food
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Food Microbiology
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Foodborne Illnesses
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Hazard Analysis and Critical Control Points (HACCP)
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Food Safety Management Systems
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Shelf-Life Determination
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Food Preservation Techniques
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Quality Control in Food Processing
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Food Safety Regulations and Standards

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Graduate Certificate in Food Safety & Shelf-Life Determination

The Graduate Certificate in Food Safety & Shelf-Life Determination is a specialized program designed to equip students with the knowledge and skills required to ensure the safety and quality of food products throughout their entire lifecycle.
This program focuses on the critical aspects of food safety, including hazard analysis, risk assessment, and control measures, as well as shelf-life determination and management.
Upon completion of the program, students will be able to apply their knowledge to real-world scenarios, making them highly sought after in the food industry.
The Graduate Certificate in Food Safety & Shelf-Life Determination is typically offered over a period of 6-12 months, allowing students to balance their studies with work or other commitments.
The program is designed to be flexible, with online and on-campus delivery options available, making it accessible to students from diverse backgrounds.
The Graduate Certificate in Food Safety & Shelf-Life Determination is highly relevant to the food industry, with applications in manufacturing, processing, distribution, and retail.
Graduates of this program can expect to secure roles in quality assurance, food safety management, and regulatory compliance, among others.
The program's focus on food safety and shelf-life determination makes it an attractive option for students interested in pursuing a career in the food industry, particularly in the areas of food science, technology, and management.
By combining theoretical knowledge with practical skills, the Graduate Certificate in Food Safety & Shelf-Life Determination provides students with a comprehensive understanding of the complex issues surrounding food safety and shelf-life determination.
This program is designed to meet the needs of the food industry, which is subject to increasingly stringent regulations and standards regarding food safety and quality.
As a result, the Graduate Certificate in Food Safety & Shelf-Life Determination is an excellent choice for students looking to launch or advance their careers in the food industry.

Why this course?

Graduate Certificate in Food Safety & Shelf-Life Determination holds immense significance in today's market, particularly in the UK. According to the Food Standards Agency (FSA), the food industry in the UK is worth £193 billion, employing over 3.2 million people. The demand for skilled professionals in food safety and quality control is on the rise, driven by consumer concerns about food safety and quality.
Year Number of Food Safety Certificates Issued
2018 12,000
2019 15,000
2020 18,000

Who should enrol in Graduate Certificate in Food Safety & Shelf-Life Determination?

Ideal Audience for Graduate Certificate in Food Safety & Shelf-Life Determination Food safety professionals, quality control specialists, and regulatory compliance officers in the UK food industry are the primary target audience for this course.
Key Characteristics: Individuals working in the food manufacturing, processing, and distribution sectors, particularly those involved in handling and storing perishable goods, are well-suited for this course.
Industry Insights: In the UK, the food industry is worth over £200 billion annually, with the food manufacturing sector employing over 400,000 people. The Graduate Certificate in Food Safety & Shelf-Life Determination can help these professionals stay up-to-date with the latest regulations and best practices, ensuring the quality and safety of food products.
Learning Outcomes: Upon completing the course, graduates will gain a comprehensive understanding of food safety principles, shelf-life determination, and regulatory compliance, enabling them to make informed decisions and contribute to the growth of the UK food industry.