Graduate Certificate in Food Safety & Shelf-Life Determination

Friday, 11 July 2025 22:27:49

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Our Graduate Certificate in Food Safety & Shelf-Life Determination offers essential knowledge and skills for success in today's digital landscape. This flexible and accessible course is designed for students worldwide seeking to enhance their expertise in food safety. With no case studies or practicals involved, learners can focus on mastering key concepts and strategies. Whether you're a food industry professional or looking to enter this field, this program will equip you with the necessary tools to thrive. Join us and take your career to the next level in the ever-evolving world of food safety and shelf-life determination.

Apply now to secure your spot!

Discover the science behind ensuring food safety and extending shelf-life with our Graduate Certificate in Food Safety & Shelf-Life Determination. Dive into topics such as microbiology, food preservation techniques, and quality control measures to protect consumers and enhance product longevity. Gain hands-on experience in analyzing food samples, conducting risk assessments, and implementing regulatory standards. Our expert instructors will guide you through the latest industry trends and technologies, preparing you for a successful career in food safety management. Join us and become a valuable asset in the ever-evolving food industry.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Principles of Food Safety
• Food Microbiology
• Food Chemistry
• Food Preservation Techniques
• Food Packaging and Shelf-Life Determination
• Food Safety Regulations and Compliance
• Foodborne Pathogens and Control Measures
• Quality Assurance in Food Industry
• Risk Assessment in Food Safety
• Food Safety Management Systems

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Food Safety Specialist
Quality Assurance Manager
Food Scientist
Regulatory Affairs Coordinator
Food Safety Auditor
Product Development Specialist

Key facts about Graduate Certificate in Food Safety & Shelf-Life Determination

- Gain expertise in food safety regulations, microbiology, and quality control
- Learn to assess and extend the shelf-life of food products
- Acquire skills in hazard analysis, risk assessment, and compliance
- Understand the principles of food preservation and packaging
- Develop proficiency in conducting shelf-life studies and sensory evaluations
- Industry-relevant curriculum designed by experts in food science
- Hands-on training in state-of-the-art food safety laboratories
- Collaborate with industry partners for real-world experience
- Enhance career opportunities in food manufacturing, quality assurance, and regulatory compliance
- Join a network of professionals dedicated to ensuring food safety and quality
- Elevate your expertise in a high-demand field with practical applications.

Why this course?

A Graduate Certificate in Food Safety & Shelf-Life Determination is crucial in meeting the growing industry demand for professionals with specialized knowledge in ensuring food safety and determining shelf-life. In the UK, the food industry is a significant contributor to the economy, with a turnover of £104.9 billion in 2020. With increasing consumer awareness and regulatory requirements, there is a pressing need for experts who can guarantee the safety and quality of food products. According to a report by the Food Standards Agency, there were 2,265 food safety incidents reported in the UK in 2020, highlighting the importance of trained professionals in this field. By obtaining a Graduate Certificate in Food Safety & Shelf-Life Determination, individuals can enhance their skills and knowledge to address these challenges effectively. The following table presents key statistics on the importance of this certification in the UK food industry: | Statistic | Value | |-----------------------------------------|-------------------------| | UK Food Industry Turnover (2020) | £104.9 billion | | Food Safety Incidents Reported (2020) | 2,265 incidents |

Who should enrol in Graduate Certificate in Food Safety & Shelf-Life Determination?

This course is designed for professionals in the food industry who are looking to enhance their knowledge and skills in food safety and shelf-life determination. Whether you are a food technologist, quality assurance manager, or food safety officer, this program will provide you with the necessary expertise to ensure the safety and quality of food products. According to the Food Standards Agency, in the UK alone, there were 2,265 reported cases of foodborne illnesses in 2020. This highlights the importance of having trained professionals who can implement effective food safety measures to prevent such incidents. Additionally, with the increasing demand for food products with extended shelf-life, there is a growing need for experts who can accurately determine the shelf-life of various food items. The UK food industry is constantly evolving, and staying ahead of the curve by understanding the latest techniques and regulations is crucial for success. By enrolling in the Graduate Certificate in Food Safety & Shelf-Life Determination, you will be equipped with the knowledge and skills to meet the demands of the industry and ensure the safety and quality of food products for consumers.
2,265 reported cases of foodborne illnesses in the UK in 2020