Graduate Certificate in Food Safety & Sanitation Procedures

Monday, 16 February 2026 22:19:27

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety

is a critical aspect of the food industry, and a Graduate Certificate in Food Safety & Sanitation Procedures is designed to equip learners with the knowledge and skills necessary to maintain a safe food environment.
Food safety professionals and those looking to advance their careers in the industry will benefit from this program, which covers topics such as HACCP, allergens, and pest control.
Through a combination of online and on-site training, learners will gain a deep understanding of food safety regulations and best practices, enabling them to make informed decisions and implement effective safety protocols.
By completing this certificate program, learners will be well-equipped to handle food safety audits, implement corrective actions, and maintain a safe food environment.
Take the first step towards a career in food safety and explore this Graduate Certificate in Food Safety & Sanitation Procedures today!

Food Safety is a critical aspect of the food industry, and our Graduate Certificate in Food Safety & Sanitation Procedures is designed to equip you with the knowledge and skills to excel in this field. This comprehensive course covers food safety and sanitation procedures, ensuring you understand the principles of safe food handling, risk management, and regulatory compliance. With this certificate, you'll gain food safety expertise and enhance your career prospects in the food industry, including roles in quality control, food inspection, and management. Unique features include interactive modules, industry expert guest lectures, and a focus on practical application.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• HACCP (Hazard Analysis and Critical Control Points)
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• Food Allergens and Intolerances
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• Sanitation and Cleaning Procedures
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• Pest Control and Rodent Management
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• Temperature Control and Monitoring
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• Personal Hygiene and Grooming
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• Food Handling and Preparation
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• Hazard Identification and Risk Assessment
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• Regulatory Compliance and Audits

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Graduate Certificate in Food Safety & Sanitation Procedures

The Graduate Certificate in Food Safety & Sanitation Procedures is a specialized program designed to equip students with the knowledge and skills necessary to prevent foodborne illnesses and ensure the quality of food products.
This graduate certificate program typically takes one to two years to complete and consists of coursework in food safety management, sanitation procedures, and regulatory compliance.
Upon completion of the program, students can expect to learn about the principles of food safety, including hazard analysis and critical control points (HACCP), foodborne illness prevention, and sanitation procedures for various food processing environments.
The program also covers topics such as food handling and preparation, allergen control, and pest control, providing students with a comprehensive understanding of food safety and sanitation procedures.
Industry relevance is a key aspect of this graduate certificate program, as it prepares students for careers in food safety management, quality control, and regulatory compliance in various industries, including food processing, manufacturing, and distribution.
Graduates of this program can expect to work in leadership roles, overseeing food safety and sanitation programs, developing and implementing food safety policies, and ensuring compliance with regulatory requirements.
The Graduate Certificate in Food Safety & Sanitation Procedures is a valuable credential for individuals seeking to advance their careers in the food industry, and its industry relevance makes it an attractive option for those looking to transition into food safety management roles.
By completing this graduate certificate program, students can demonstrate their expertise in food safety and sanitation procedures, enhancing their employability and career prospects in the food industry.

Why this course?

Graduate Certificate in Food Safety & Sanitation Procedures holds immense significance in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there are approximately 230,000 food businesses in England alone, with a significant portion of them requiring food safety and sanitation training. In 2020, the FSA reported that 1 in 5 food businesses in England failed to meet food safety standards, resulting in a £13.9 billion loss to the economy.
Year Number of Food Businesses Number of Businesses Failing Food Safety Standards
2015 180,000 12,000
2018 200,000 15,000
2020 230,000 20,000

Who should enrol in Graduate Certificate in Food Safety & Sanitation Procedures?

Ideal Audience for Graduate Certificate in Food Safety & Sanitation Procedures Food safety professionals, managers, and supervisors in the UK food industry, particularly those working in the hospitality, retail, and manufacturing sectors, are the primary target audience for this course. According to the UK's Food Standards Agency, approximately 1 in 5 food businesses in England fail inspections, highlighting the need for effective food safety management. The course is designed to equip learners with the knowledge and skills required to implement and maintain good food safety practices, reducing the risk of foodborne illnesses and associated costs. Learners will benefit from the course's focus on HACCP (Hazard Analysis and Critical Control Points) principles, allergen management, and food safety legislation, such as the Food Safety and Hygiene (England) Regulations 2013.
Key Characteristics: - Food industry professionals seeking to enhance their knowledge and skills in food safety and sanitation procedures - Individuals responsible for managing food safety in their organizations - Those looking to progress their careers in food safety and related fields - Learners interested in understanding the principles of HACCP and its application in the food industry - Anyone seeking to improve their understanding of food safety legislation and regulations in the UK
Benefits: - Improved knowledge and understanding of food safety principles and practices - Enhanced skills in implementing and maintaining good food safety procedures - Increased confidence in managing food safety risks and reducing the risk of foodborne illnesses - Opportunities for career progression and professional development in the food industry - A recognized qualification that demonstrates commitment to food safety and quality