Graduate Certificate in Food Safety & Occupational Safety

Tuesday, 17 February 2026 09:46:55

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety

is a critical aspect of occupational health and wellbeing.
Food Safety and occupational safety are interconnected, and a Graduate Certificate in Food Safety & Occupational Safety is designed to equip learners with the knowledge and skills to manage these risks effectively.
This programme is ideal for food industry professionals, managers, and supervisors who want to enhance their understanding of food safety regulations, HACCP principles, and occupational health and safety practices.
Through a combination of theoretical and practical modules, learners will gain expertise in food safety management, risk assessment, and emergency response procedures.
By completing this certificate, learners will be able to improve their organisations' food safety performance and reduce the risk of accidents and illnesses.
So, if you're looking to advance your career in food safety and occupational health, explore this Graduate Certificate in Food Safety & Occupational Safety today and take the first step towards a safer and healthier food industry.

Food Safety is a critical aspect of any industry, and our Graduate Certificate in Food Safety & Occupational Safety is designed to equip you with the knowledge and skills to excel in this field. This comprehensive course covers food safety and occupational safety principles, ensuring you're prepared for a career in quality control, regulatory compliance, or management. Key benefits include enhanced job prospects and increased earning potential. Unique features of the course include interactive simulations, industry expert guest lectures, and a focus on regulatory compliance. Graduates can pursue careers in food manufacturing, retail, or government agencies.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Management Systems (FSMS)
• Occupational Health and Safety Management
• Hazard Identification and Risk Assessment
• Food Safety Audits and Inspections
• Hazardous Materials Handling and Storage
• Food Allergens and Intolerances
• Sanitation and Cleaning Procedures
• Emergency Response Planning
• Food Safety and Quality Control
• Workplace Safety and Ergonomics

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Graduate Certificate in Food Safety & Occupational Safety

The Graduate Certificate in Food Safety & Occupational Safety is a specialized program designed to equip students with the knowledge and skills required to prevent occupational hazards and ensure food safety in various industries.
This graduate certificate program typically takes one year to complete and consists of four courses, which provide a comprehensive understanding of food safety and occupational safety principles, regulations, and best practices.
Upon completion of the program, students can expect to achieve the following learning outcomes: - Demonstrate an understanding of food safety principles and practices, including hazard analysis and critical control points (HACCP). - Apply knowledge of occupational safety principles and regulations, including workplace hazards and risk management. - Analyze and evaluate food safety and occupational safety data to inform decision-making. - Develop effective communication and problem-solving skills to address food safety and occupational safety issues.
The Graduate Certificate in Food Safety & Occupational Safety is highly relevant to various industries, including food processing, manufacturing, healthcare, and hospitality, where food safety and occupational safety are critical concerns.
Graduates of this program can pursue careers in food safety and occupational health, such as food safety inspectors, occupational health specialists, quality control managers, and safety managers.
The program is also beneficial for professionals seeking to enhance their knowledge and skills in food safety and occupational safety, or those looking to transition into new roles within these industries.
Industry partners and employers recognize the value of this graduate certificate program, offering job placement assistance and career advancement opportunities to graduates.
Overall, the Graduate Certificate in Food Safety & Occupational Safety provides students with a solid foundation in food safety and occupational safety principles, preparing them for successful careers in these fields.

Why this course?

Graduate Certificate in Food Safety & Occupational Safety is a highly sought-after qualification in today's market, particularly in the UK. According to the UK's Food Standards Agency, there are over 140,000 food businesses in the country, with many more expected to emerge as the demand for safe and healthy food continues to grow. In fact, a recent survey by the Chartered Institute of Environmental Health found that 75% of food businesses in the UK have experienced a food safety incident in the past year.
Year Number of Food Safety Incidents
2018 43,000
2019 51,000
2020 59,000

Who should enrol in Graduate Certificate in Food Safety & Occupational Safety?

Ideal Audience for Graduate Certificate in Food Safety & Occupational Safety Our Graduate Certificate in Food Safety & Occupational Safety is designed for individuals working in the food industry, particularly those in supervisory or management roles, who wish to enhance their knowledge and skills in food safety and occupational safety.
Key Characteristics: Our ideal learners are typically food industry professionals with at least 2 years of experience, holding a Level 3 qualification or equivalent. They are motivated to improve their knowledge and skills in food safety and occupational safety to ensure compliance with UK regulations, such as the Food Safety and Hygiene (England) Regulations 2013, and to enhance their career prospects.
Career Goals: Our learners aim to gain a deeper understanding of food safety and occupational safety principles, enabling them to make informed decisions and implement effective safety measures in their workplaces. This, in turn, can lead to improved food safety standards, reduced risk of foodborne illnesses, and enhanced career advancement opportunities.
Learning Outcomes: Upon completing our Graduate Certificate in Food Safety & Occupational Safety, learners can expect to gain knowledge and skills in areas such as food safety management, risk assessment, and occupational health and safety. This will enable them to contribute to the development of a safe and healthy food environment, ultimately benefiting consumers and the food industry as a whole.