Graduate Certificate in Food Safety & Foodborne Diseases

Thursday, 19 February 2026 16:50:48

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety

is a critical aspect of the food industry, and a Graduate Certificate in Food Safety & Foodborne Diseases is designed to equip professionals with the knowledge and skills necessary to prevent foodborne illnesses.
Food safety professionals and those working in related fields, such as public health, agriculture, and food manufacturing, can benefit from this program. It covers essential topics like hazard analysis, risk assessment, and control measures, as well as foodborne disease outbreaks and prevention strategies.
By completing this certificate, learners will gain a deeper understanding of the complex relationships between food, humans, and the environment. They will also develop the skills to identify and mitigate food safety risks, ensuring a safer food supply for consumers.
If you're interested in advancing your career in food safety or working in a field related to foodborne diseases, explore this Graduate Certificate program further to learn more about its curriculum, admission requirements, and career opportunities.

Food Safety is a critical aspect of the food industry, and our Graduate Certificate in Food Safety & Foodborne Diseases equips you with the knowledge and skills to excel in this field. This comprehensive course covers the latest developments in food safety management, including risk assessment, hazard analysis, and control measures. You'll gain a deep understanding of foodborne diseases, their causes, and prevention strategies. With food safety expertise, you'll be in high demand across various industries, including manufacturing, retail, and healthcare. Our course offers flexible study options, industry connections, and a strong focus on practical applications.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Food Safety Management Systems
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• Hazard Analysis and Critical Control Points (HACCP)
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• Foodborne Diseases and Microbiology
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• Food Allergens and Intolerances
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• Food Handling and Preparation
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• Food Storage and Distribution
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• Regulatory Frameworks for Food Safety
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• Epidemiology of Foodborne Diseases

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Graduate Certificate in Food Safety & Foodborne Diseases

The Graduate Certificate in Food Safety & Foodborne Diseases is a specialized program designed to equip students with the knowledge and skills necessary to prevent foodborne illnesses and ensure the safety of the food supply chain.
This program focuses on the prevention of foodborne diseases, which are a significant public health concern worldwide.
Through coursework and practical training, students will learn about the causes, effects, and prevention of foodborne diseases, as well as the regulations and guidelines that govern the food industry.
The learning outcomes of this program include an understanding of food safety principles, the ability to identify and mitigate food safety risks, and the knowledge of how to implement effective food safety management systems.
The duration of the Graduate Certificate in Food Safety & Foodborne Diseases is typically one year, although this may vary depending on the institution and the student's prior experience.
The program is highly relevant to the food industry, as food safety is a critical concern for food manufacturers, retailers, and restaurants.
Graduates of this program can pursue careers in food safety management, quality control, and regulatory affairs, or advance to leadership positions in the food industry.
The Graduate Certificate in Food Safety & Foodborne Diseases is also relevant to public health professionals, who can use this knowledge to develop and implement food safety policies and programs.
Overall, this program provides students with a comprehensive understanding of food safety and foodborne diseases, as well as the skills and knowledge necessary to prevent foodborne illnesses and ensure the safety of the food supply chain.

Why this course?

Graduate Certificate in Food Safety & Foodborne Diseases holds immense significance in today's market, particularly in the UK. The UK's Food Standards Agency (FSA) reported that in 2020, there were over 1.4 million food poisoning cases, resulting in approximately 16,000 hospitalizations and 60 deaths. This highlights the need for professionals in the food industry to possess advanced knowledge of food safety and foodborne diseases.
Year Number of Food Poisoning Cases
2019 1,200,000
2020 1,400,000
2021 1,500,000

Who should enrol in Graduate Certificate in Food Safety & Foodborne Diseases?

Ideal Audience for Graduate Certificate in Food Safety & Foodborne Diseases Food safety professionals, food manufacturers, and regulatory bodies in the UK are in high demand due to the increasing number of foodborne illnesses, with 5.5 million cases reported in England alone in 2020.
Key Characteristics: Individuals with a passion for food and a desire to make a positive impact on public health, particularly those working in the food industry, government agencies, or related fields.
Career Opportunities: Graduates can pursue careers in food safety management, quality control, regulatory affairs, and public health, with median salaries ranging from £25,000 to £40,000 in the UK.
Learning Outcomes: Upon completion of the Graduate Certificate in Food Safety & Foodborne Diseases, learners will gain a comprehensive understanding of food safety principles, risk management, and regulatory frameworks, enabling them to make informed decisions and drive positive change in the food industry.