Graduate Certificate in Food Packaging and Labelling Regulations

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International applicants and their qualifications are accepted

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Overview

Overview

Food Packaging and Labelling Regulations


This graduate certificate program is designed for professionals in the food industry who want to understand the complexities of food packaging and labelling regulations.


With a focus on compliance and consumer protection, this program covers topics such as food safety, labelling laws, and packaging standards.


Some key areas of study include: food allergen labelling, nutrition labelling, and packaging materials.

By completing this program, learners will gain a deeper understanding of the regulations governing food packaging and labelling, enabling them to make informed decisions and ensure compliance.


Whether you're a food manufacturer, distributor, or retailer, this program is essential for anyone involved in the food industry.


Take the first step towards a career in food safety and compliance by exploring this graduate certificate program further.

Food Packaging and Labelling Regulations is a comprehensive course that equips students with the knowledge to navigate the complex world of food safety and compliance. By studying this Graduate Certificate, you'll gain a deep understanding of food packaging and labelling regulations, including the EU's FIC and FSSC 22000 standards. This course offers food packaging professionals the opportunity to enhance their skills and career prospects, with a focus on food safety, quality control, and regulatory compliance. Unique features include expert guest lectures, industry visits, and a final project that applies theoretical knowledge to real-world scenarios, preparing you for a successful career in food packaging and labelling regulations.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
Food Safety and Quality Control •
Packaging Materials and Technologies •
Labelling and Claims Regulations •
Food Allergens and Intolerances •
Packaging Waste and Sustainability •
Hazard Analysis and Critical Control Points (HACCP) •
Food Packaging Regulations and Standards •
Labelling and Advertising Laws •
Packaging for Special Dietary Needs •
Food Packaging and Environmental Impact

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Graduate Certificate in Food Packaging and Labelling Regulations

The Graduate Certificate in Food Packaging and Labelling Regulations is a postgraduate program designed to equip students with the knowledge and skills required to navigate the complex regulatory landscape of food packaging and labelling in the food industry.
This program is typically offered over one year, with students completing four units of study, each worth 12.5 points. The duration of the program can vary depending on the institution and the student's prior qualifications and experience.
The learning outcomes of this program include an understanding of the regulatory framework governing food packaging and labelling, as well as the ability to design and implement effective packaging and labelling strategies that comply with relevant laws and regulations. Students will also develop skills in risk management, quality control, and supply chain management.
The Graduate Certificate in Food Packaging and Labelling Regulations has significant industry relevance, as food manufacturers and retailers are increasingly subject to regulations and standards related to packaging and labelling. This program provides students with the knowledge and skills required to succeed in this field and to contribute to the development of sustainable and responsible food systems.
Graduates of this program can pursue careers in food safety and quality control, regulatory affairs, and sustainability, both within the food industry and in related fields such as government and non-profit organizations. They can also pursue further study in fields such as food science, nutrition, and environmental studies.
The Graduate Certificate in Food Packaging and Labelling Regulations is an excellent option for students who are interested in the food industry and want to develop a career in food safety, quality control, and sustainability. With its focus on regulatory compliance and industry relevance, this program provides students with the knowledge and skills required to succeed in this field and to make a positive impact on the food system.

Why this course?

Graduate Certificate in Food Packaging and Labelling Regulations holds immense significance in today's market, particularly in the UK. The Food Labelling Regulations 1996 and the Food Information Regulations 2014 set standards for food packaging and labelling, ensuring consumer safety and transparency. According to the UK's Food Standards Agency, 75% of consumers check food labels before making a purchase (Google Charts 3D Column Chart).
Year Percentage of Consumers Checking Food Labels
2015 65%
2018 70%
2020 75%

Who should enrol in Graduate Certificate in Food Packaging and Labelling Regulations ?

Ideal Audience for Graduate Certificate in Food Packaging and Labelling Regulations Food manufacturers, regulatory affairs specialists, quality control managers, and compliance officers in the UK food industry
Key characteristics: Professionals seeking to enhance their knowledge of food packaging and labelling regulations, particularly in the context of Brexit and the UK's Food Labelling Regulations 1996
Industry statistics: The UK food industry is worth £230 billion, with 90% of food being packaged. In 2020, there were over 1,000 food recalls in the UK, highlighting the importance of effective labelling and packaging regulations.
Learning objectives: Gain a comprehensive understanding of food packaging and labelling regulations, including compliance with EU and UK laws, and develop skills to implement effective labelling and packaging strategies.