Graduate Certificate in Culinary Tourism Management

Friday, 13 February 2026 19:54:24

International applicants and their qualifications are accepted

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Overview

Overview

Culinary Tourism Management

is a specialized field that combines the art of cooking with the business of tourism. This program is designed for aspiring entrepreneurs and industry professionals looking to launch or grow a culinary tourism business.

Through this graduate certificate, learners will gain a deep understanding of the culinary tourism industry, including market trends, destination management, and food safety regulations.

Some key topics covered in the program include:

Destination Development, Food and Beverage Management, and Tourism Marketing.

By the end of the program, learners will have the skills and knowledge needed to create a successful culinary tourism business.

Are you ready to take the first step in launching your culinary tourism venture? Explore our Graduate Certificate in Culinary Tourism Management today and discover a world of possibilities.

Culinary Tourism Management is an exciting opportunity to combine your passion for food and travel with business acumen. This Graduate Certificate program will equip you with the skills to develop and manage successful culinary tourism initiatives, enhancing your career prospects in the industry. You'll learn about destination management, food culture, and sustainable tourism practices, as well as business planning, marketing, and finance. With a focus on experiential learning, you'll gain hands-on experience in the field, expanding your network and building valuable connections. Upon completion, you'll be qualified to work in top-tier hotels, restaurants, and tourism boards, or start your own culinary tourism venture.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Culinary Tourism Management: Principles and Practices •
• Food and Beverage Service Operations •
• Destination Development for Tourism and Hospitality •
• Sustainable Tourism and Environmental Management •
• Marketing and Promotion of Tourism and Hospitality •
• Human Resource Management in Tourism and Hospitality •
• Financial Management in Tourism and Hospitality •
• Tourism and Cultural Heritage Management •
• Entrepreneurship and Small Business Management in Tourism •
• International Tourism and Trade

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Graduate Certificate in Culinary Tourism Management

The Graduate Certificate in Culinary Tourism Management is a specialized program designed to equip students with the knowledge and skills required to succeed in the culinary tourism industry.
This program focuses on the business and management aspects of culinary tourism, including food and beverage management, tourism marketing, and hospitality operations.
Upon completion of the program, students will be able to apply their knowledge to manage and develop culinary tourism initiatives, including restaurants, hotels, and other food and beverage establishments.
The Graduate Certificate in Culinary Tourism Management is typically completed over one year, with students taking two courses per semester.
The program is designed to be flexible, with online and on-campus courses available to accommodate different learning styles and schedules.
The Graduate Certificate in Culinary Tourism Management is highly relevant to the culinary tourism industry, which is experiencing rapid growth and expansion globally.
The program is designed to prepare students for careers in culinary tourism management, including roles such as restaurant manager, hotel manager, and tourism development officer.
Graduates of the program will have a strong understanding of the culinary tourism industry, including its trends, challenges, and opportunities.
The Graduate Certificate in Culinary Tourism Management is recognized by industry professionals and employers, who value the skills and knowledge gained through this program.
The program is also aligned with industry standards and best practices, ensuring that graduates are well-prepared for success in the culinary tourism industry.
Overall, the Graduate Certificate in Culinary Tourism Management is an excellent choice for individuals looking to launch or advance their careers in the culinary tourism industry.

Why this course?

Graduate Certificate in Culinary Tourism Management is a highly sought-after qualification in today's market, driven by the growing demand for experiential travel and unique culinary experiences. According to a report by the UK's Office for National Statistics (ONS), the tourism industry in the UK generated £139.8 billion in exports in 2020, with food and drink tourism accounting for a significant share of this figure.
Year Value (£ billion)
2015 34.6
2016 35.4
2017 36.2
2018 37.1
2019 38.0
2020 39.0

Who should enrol in Graduate Certificate in Culinary Tourism Management ?

Ideal Audience for Graduate Certificate in Culinary Tourism Management Are you a food enthusiast looking to turn your passion into a career? Do you have a degree in hospitality, tourism, or a related field and want to specialize in the culinary tourism industry?
Demographics: Our ideal candidate is typically between 25-45 years old, with a bachelor's degree in a relevant field. In the UK, this could be a hospitality management graduate, a food science student, or someone with experience in the tourism industry.
Career Goals: You may be looking to start or advance your career in culinary tourism management, working in roles such as food tour operator, culinary experience coordinator, or destination management company. In the UK, this could include working for companies like Visit Britain, Tourism England, or local tourism boards.
Skills and Knowledge: Our graduate certificate program is designed to equip you with the skills and knowledge needed to succeed in culinary tourism management. You'll learn about food culture, culinary tourism trends, destination management, and marketing, as well as develop essential business and communication skills.