Graduate Certificate in Culinary Tourism

Thursday, 12 February 2026 03:54:24

International applicants and their qualifications are accepted

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Overview

Overview

Culinary Tourism

is an exciting field that combines food, culture, and travel.

Some of the key aspects of Culinary Tourism include exploring local cuisine, learning about food traditions, and understanding the cultural significance of food in different societies.

This Graduate Certificate program is designed for individuals who want to pursue a career in Culinary Tourism, such as food writers, tour guides, or culinary tour operators.

Through a combination of online and on-site courses, learners will gain knowledge of food systems, cultural heritage, and sustainable tourism practices.

By completing this program, learners will be equipped with the skills and knowledge needed to create unique and authentic culinary tourism experiences.

Join the Culinary Tourism community today and start exploring the world of food and culture.

Culinary Tourism is an exciting field that combines passion for food, culture, and travel. Our Graduate Certificate in Culinary Tourism program will equip you with the skills and knowledge to succeed in this dynamic industry. You'll learn about Culinary Tourism operations, destination management, and marketing, as well as develop essential business and communication skills. With a focus on hands-on learning and industry connections, you'll gain practical experience in planning and executing culinary tours. Upon completion, you'll be qualified for roles in the tourism industry, such as tour operator, destination manager, or culinary consultant.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Culinary Tourism Management
• •Culinary Product Development
• •Food Safety and Hygiene
• •Cultural Sensitivity in Food Service
• •Tourism and Destination Development
• •Sustainable Tourism Practices
• •Culinary Entrepreneurship
• •Food and Beverage Marketing
• •Hospitality and Customer Service
• •Culinary Law and Regulations
• •International Cuisine and Flavors
• •Food Writing and Journalism
• •Culinary Tourism Research Methods

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Graduate Certificate in Culinary Tourism

The Graduate Certificate in Culinary Tourism is a specialized program designed to equip students with the knowledge and skills required to succeed in the culinary tourism industry.
This program focuses on the intersection of food, culture, and tourism, providing students with a comprehensive understanding of the culinary tourism sector.
Learning outcomes of the Graduate Certificate in Culinary Tourism include developing an understanding of the cultural and historical context of food and drink, as well as the ability to design and deliver culinary tourism experiences.
Students will also gain practical skills in food preparation, presentation, and service, as well as knowledge of marketing and management techniques.
The duration of the Graduate Certificate in Culinary Tourism typically ranges from 6 to 12 months, depending on the institution and the student's prior qualifications.
Industry relevance is a key aspect of this program, as it prepares students for careers in culinary tourism management, food writing, and culinary tourism consulting.
Graduates of the Graduate Certificate in Culinary Tourism can expect to work in a variety of settings, including restaurants, hotels, and tourism boards, and can also pursue careers in food writing, culinary tourism consulting, and more.
The Graduate Certificate in Culinary Tourism is a great option for individuals who are passionate about food, culture, and tourism, and who want to turn their passion into a career.
By combining theoretical knowledge with practical skills, this program provides students with a solid foundation for success in the culinary tourism industry.
Graduates of the Graduate Certificate in Culinary Tourism can expect to earn a competitive salary, with median salaries ranging from $40,000 to over $80,000 depending on the position and location.
Overall, the Graduate Certificate in Culinary Tourism is a valuable investment for individuals who want to launch a career in this exciting and rapidly growing industry.

Why this course?

Graduate Certificate in Culinary Tourism is a highly sought-after program in today's market, driven by the growing demand for experiential travel and unique culinary experiences. According to a report by the UK's Office for National Statistics (ONS), the tourism industry in the UK generated £139.8 billion in exports in 2020, with food and drink being a significant contributor to this figure.
Year Value (£ billion)
2015 34.6
2016 35.4
2017 36.2
2018 37.1
2019 38.0
2020 39.0

Who should enrol in Graduate Certificate in Culinary Tourism?

Ideal Audience for Graduate Certificate in Culinary Tourism Are you a food enthusiast looking to turn your passion into a career? Do you have a degree in hospitality, culinary arts, or a related field? If so, our Graduate Certificate in Culinary Tourism may be the perfect course for you.
Demographics Our ideal student is typically between the ages of 25-45, with a strong interest in food, culture, and travel. They may be recent graduates or working professionals looking to upskill or reskill in the culinary industry.
Career Goals Our students aim to pursue careers in the culinary tourism industry, such as food writer, culinary tour guide, or restaurant manager. According to a report by the UK's Office for National Statistics, the tourism industry in the UK generated £139 billion in revenue in 2020, with the food and beverage sector accounting for £24.9 billion of that amount.
Skills and Knowledge Our Graduate Certificate in Culinary Tourism equips students with the skills and knowledge needed to succeed in the industry, including food safety and handling, menu planning, and cultural awareness. Students will also gain experience in culinary tourism operations, marketing, and management.