Graduate Certificate in Certified Food Protection Manager

Thursday, 12 February 2026 22:56:56

International applicants and their qualifications are accepted

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Overview

Overview

Food Safety

Ensure the quality and safety of food products with a Graduate Certificate in Certified Food Protection Manager.

This program is designed for food service professionals, managers, and supervisors who want to enhance their knowledge and skills in food safety management.

Key areas of focus include: foodborne illness prevention, HACCP (Hazard Analysis and Critical Control Points) implementation, and regulatory compliance.

Develop critical thinking and problem-solving skills to protect public health and prevent foodborne illnesses.

Gain the expertise to lead and manage food safety teams, implement effective food safety programs, and maintain compliance with food safety regulations.

Take the first step towards a career in food safety management and explore this Graduate Certificate program today.

Food Protection Manager is a vital role in ensuring the safety and quality of food products. Our Graduate Certificate in Certified Food Protection Manager equips you with the necessary skills and knowledge to excel in this field. You'll gain a deep understanding of food safety regulations, HACCP principles, and risk management techniques. With this certification, you'll enjoy career prospects in the food industry, including management positions, quality control, and regulatory compliance. Unique features of the course include interactive simulations, industry expert guest lectures, and hands-on training. Upon completion, you'll be eligible for the Certified Food Protection Manager (CFPM) designation.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Food Safety and Sanitation
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• Hazard Analysis and Critical Control Points (HACCP)
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• Foodborne Illness Prevention and Control
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• Food Allergens and Intolerances
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• Pest Control and Rodent Management
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• Cleaning and Sanitizing Procedures
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• Food Temperature Control and Monitoring
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• Food Handling and Preparation Practices

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Graduate Certificate in Certified Food Protection Manager

The Graduate Certificate in Certified Food Protection Manager is a specialized program designed to equip students with the knowledge and skills necessary to manage food safety and prevent foodborne illnesses.
This program is typically offered by institutions of higher learning and is usually completed in a duration of 12-18 months.
Upon completion, students can expect to gain a comprehensive understanding of food safety principles, including hazard analysis, critical control points, and sanitation standards.
The learning outcomes of this program include the ability to identify and mitigate food safety risks, develop and implement effective food safety plans, and maintain accurate records of food safety activities.
The Graduate Certificate in Certified Food Protection Manager is highly relevant to the food industry, particularly in the areas of food manufacturing, processing, and distribution.
Many food manufacturers and distributors require their employees to hold a Certified Food Protection Manager (CFPM) designation, making this program an attractive option for those looking to advance their careers in the food industry.
The CFPM certification is also recognized by regulatory agencies, such as the U.S. Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA), which can provide job seekers with a competitive edge in the job market.
Overall, the Graduate Certificate in Certified Food Protection Manager is a valuable investment for individuals looking to launch or advance their careers in the food industry, particularly in roles related to food safety and quality control.

Why this course?

Graduate Certificate in Certified Food Protection Manager holds immense significance in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there is a growing demand for food safety professionals, with over 1,000 new jobs created annually. This surge in demand can be attributed to the increasing complexity of food production, processing, and distribution, as well as the need for robust food safety management systems.
Year Number of New Jobs
2015-2016 500
2016-2017 700
2017-2018 900

Who should enrol in Graduate Certificate in Certified Food Protection Manager?

Ideal Audience for Graduate Certificate in Certified Food Protection Manager Food safety professionals, aspiring managers, and those in the hospitality industry looking to advance their careers
Key Characteristics: Typically have a food safety awareness, basic knowledge of food safety regulations, and a desire to work in a supervisory or management role
Industry Insights: In the UK, the food industry is worth £147 billion, with 1 in 5 food businesses failing due to poor food safety practices. A Certified Food Protection Manager can help mitigate these risks and contribute to the growth of the sector
Learning Outcomes: Gain a comprehensive understanding of food safety regulations, risk management, and leadership skills to excel in a management role
Career Opportunities: Become a Food Safety Manager, Quality Assurance Manager, or Director of Food Safety in the hospitality, manufacturing, or retail industries