Graduate Certificate in Catering Management

Monday, 15 September 2025 01:16:08

International applicants and their qualifications are accepted

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Overview

Overview

Catering Management

is a specialized field that requires expertise in food service operations, customer satisfaction, and team management.

Some of the key areas of focus include food safety and quality control, menu planning, and event management.

This graduate certificate program is designed for individuals who want to advance their careers in the hospitality industry.

It provides the necessary skills and knowledge to succeed in a fast-paced environment, including business management, marketing, and finance.

By completing this program, learners can expect to gain a deeper understanding of the catering industry and develop the skills needed to take on leadership roles.

If you're interested in pursuing a career in catering management, explore this graduate certificate program further to learn more about its curriculum, admission requirements, and career outcomes.

Catering Management is the backbone of any successful hospitality establishment. Our Graduate Certificate in Catering Management equips you with the skills and knowledge to excel in this field. You'll gain a deep understanding of food safety, menu planning, and customer service, as well as develop business acumen and leadership skills. With this course, you'll be well on your way to a rewarding career in the hospitality industry. You'll have the opportunity to specialize in areas such as event management, food and beverage management, and hotel operations. Upon completion, you'll be eligible for various job roles and career advancement opportunities.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Hospitality Operations Management •
• Food Safety and Hygiene •
• Menu Planning and Cost Control •
• Supply Chain Management in Catering •
• Human Resource Management in Hospitality •
• Marketing and Promotions in Catering •
• Financial Management in Hospitality •
• Event Management and Planning •
• Quality Assurance and Control in Catering

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Graduate Certificate in Catering Management

The Graduate Certificate in Catering Management is a postgraduate qualification designed to equip aspiring professionals with the skills and knowledge required to succeed in the hospitality industry.
This program focuses on the business and management aspects of catering, providing students with a comprehensive understanding of the industry's operational, financial, and marketing aspects.
Upon completion, graduates will be able to demonstrate their ability to manage catering operations, develop marketing strategies, and lead teams effectively.
The duration of the Graduate Certificate in Catering Management typically ranges from 6 to 12 months, depending on the institution and the student's prior qualifications.
Industry relevance is a key aspect of this program, as it prepares students for careers in high-end restaurants, hotels, event management, and other catering-related fields.
Graduates of this program can expect to secure positions such as catering manager, events coordinator, or restaurant manager, and can also pursue further studies in related fields like hospitality management or business administration.
The Graduate Certificate in Catering Management is an excellent choice for individuals looking to transition into a management role in the hospitality industry or for those seeking to enhance their existing skills and knowledge.
By combining theoretical knowledge with practical experience, this program provides students with the skills and confidence needed to succeed in the competitive catering management industry.

Why this course?

Graduate Certificate in Catering Management holds significant importance in today's market, particularly in the UK. According to a survey by the Association of British Catering Industry (ABCI), the catering industry in the UK is expected to grow by 10% annually, creating a high demand for skilled professionals. A report by the UK's Office for National Statistics (ONS) states that the hospitality industry employs over 3.2 million people, with a significant proportion of them holding a certificate in catering management.
Industry Growth Employment Figures
10% annually 3.2 million

Who should enrol in Graduate Certificate in Catering Management?

Ideal Audience for Graduate Certificate in Catering Management Are you a recent graduate or an experienced professional looking to enhance your skills in the hospitality industry?
Career Aspirations The Graduate Certificate in Catering Management is designed for individuals who aspire to work in senior roles within the hospitality industry, such as restaurant managers, hotel managers, or event coordinators.
Industry Experience Typically, students on this course have at least 1-2 years of work experience in the hospitality industry, although some may be recent graduates.
Skills and Knowledge The course covers topics such as food safety and hygiene, financial management, marketing, and human resources, all of which are essential for success in the catering industry.
Location and Mobility The Graduate Certificate in Catering Management is available in the UK, with some institutions also offering online or part-time options, making it accessible to students from across the country.
Career Outcomes Graduates of the Graduate Certificate in Catering Management can expect to secure senior roles within the hospitality industry, with average salaries ranging from £25,000 to £40,000 per annum.