Graduate Certificate in Artisan Bread Making

Monday, 02 February 2026 19:36:05

International applicants and their qualifications are accepted

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Overview

Overview

Artisan Bread Making

Discover the art of crafting delicious, crusty breads with our Graduate Certificate in Artisan Bread Making.

Designed for those with a passion for baking, this program teaches traditional techniques and modern methods to create a wide range of artisan breads.

Some of the key skills you'll learn include: mixing, kneading, shaping, and baking techniques.

Develop your knowledge of ingredient selection, yeast management, and temperature control to produce high-quality breads.

Our expert instructors will guide you through hands-on training and provide feedback to help you refine your skills.

Whether you're a professional baker or an enthusiast, this certificate program will help you take your bread-making skills to the next level.

Explore our Graduate Certificate in Artisan Bread Making and start creating delicious artisan breads today!

Artisan bread making is a timeless craft that combines tradition, technique, and creativity. Our Graduate Certificate in Artisan Bread Making will teach you the skills to craft beautiful, delicious loaves that will elevate any meal. With this course, you'll learn the art of mixing, kneading, shaping, and baking bread using natural ingredients and time-honored methods. You'll gain hands-on experience in a state-of-the-art bakery, and our expert instructors will guide you through the process. Upon completion, you'll be equipped with the knowledge and skills to pursue a career in the culinary industry or start your own artisanal bakery.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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Yeast Fermentation Techniques
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Flour Selection and Blending
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Dough Development and Handling
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Proofing and Scoring Methods
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Baking Techniques for Artisan Breads
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Oven Management and Temperature Control
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Artisan Bread Formulations and Recipes
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Ingredient Management and Storage
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Sanitation and Safety in Bread Making
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Advanced Artisan Bread Making Techniques

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Graduate Certificate in Artisan Bread Making

The Graduate Certificate in Artisan Bread Making is a specialized program designed to equip students with the skills and knowledge required to produce high-quality artisan breads.
This program focuses on the traditional techniques and methods used in artisan bread making, including dough preparation, fermentation, shaping, and baking.
Through a combination of theoretical and practical classes, students will learn about the science behind bread making, including the chemistry of yeast fermentation and the importance of temperature and humidity control.
Upon completion of the program, students will be able to demonstrate their skills in artisan bread making, including the ability to create a variety of breads, such as baguettes, ciabatta, and sourdough.
The Graduate Certificate in Artisan Bread Making is typically completed in one year and consists of four courses, each lasting 12 weeks.
The program is designed to be flexible, with classes held on weekdays and weekends, allowing students to balance their studies with work or other commitments.
The Graduate Certificate in Artisan Bread Making has significant industry relevance, with many bakeries and restaurants seeking skilled artisan bread makers.
Graduates of the program can expect to find employment opportunities in the baking industry, including positions as artisan bread makers, bakery managers, and culinary instructors.
The program also provides a solid foundation for further study, with many graduates going on to pursue advanced degrees in fields such as food science, culinary arts, or business.
Overall, the Graduate Certificate in Artisan Bread Making is an excellent choice for individuals passionate about bread making and looking to launch or advance their careers in the baking industry.

Why this course?

Graduate Certificate in Artisan Bread Making holds significant importance in today's market, driven by the growing demand for artisanal bread and the increasing interest in artisanal food products. According to a survey conducted by the UK's Food Standards Agency, the UK's artisanal bread market is expected to reach £1.4 billion by 2025, growing at a CAGR of 7.5% from 2020 to 2025.
Year Market Size (£m)
2020 £840
2025 £1,400

Who should enrol in Graduate Certificate in Artisan Bread Making?

Ideal Audience for Graduate Certificate in Artisan Bread Making Artisan bread enthusiasts, aspiring bakers, and food entrepreneurs in the UK, with a focus on those aged 25-45, holding a degree in a related field or equivalent experience, and seeking to develop skills in artisan bread making, food safety, and business management.
Key Characteristics: Passion for artisan bread making, willingness to learn, and commitment to developing skills in a growing industry. In the UK, this demographic is estimated to be around 10,000 individuals, with a projected growth rate of 15% by 2025, driven by increasing demand for high-quality, artisanal bread.
Career Opportunities: Graduates of the Graduate Certificate in Artisan Bread Making can pursue careers in artisan bakeries, specialty food stores, and restaurants, as well as start their own businesses, with median salaries ranging from £25,000 to £40,000 per annum in the UK.