The Agri-food Supply Chain is a complex network of stakeholders and processes that ensure the efficient production, processing, and distribution of food products. This graduate certificate program is designed for professionals who want to enhance their knowledge and skills in managing the agri-food supply chain.
With a focus on sustainability, quality, and food safety, this program covers topics such as supply chain management, logistics, and risk management. It also explores the social and environmental impacts of the agri-food industry.
Some key areas of study include:
Supply Chain Optimization, Food Safety and Quality Control, and Sustainable Agriculture Practices. These topics are relevant to professionals working in the agri-food industry, including farmers, processors, distributors, and retailers.
By completing this graduate certificate program, learners can gain a deeper understanding of the agri-food supply chain and develop the skills needed to succeed in this field. If you're interested in advancing your career in the agri-food industry, explore this program further to learn more about its curriculum, admission requirements, and career outcomes.