Global Certificate in Sustainable Seafood and Aquaculture Journalism

Friday, 20 February 2026 18:11:17

International applicants and their qualifications are accepted

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Overview

Overview

Global Certificate in Sustainable Seafood and Aquaculture Journalism

Develop your expertise in sustainable seafood and aquaculture reporting with this comprehensive certificate program.


Designed for aspiring journalists, researchers, and industry professionals, this program equips you with the knowledge and skills to cover the complex issues surrounding sustainable seafood and aquaculture.


Learn about the environmental, social, and economic impacts of seafood production and trade, as well as the latest research and innovations in sustainable aquaculture practices.


Some of the key topics covered include: sustainable fishing practices, aquaculture systems, seafood sourcing, and the role of media in promoting sustainable seafood choices.

Gain hands-on experience in writing, editing, and storytelling about sustainable seafood and aquaculture issues, and develop a professional network of peers and industry experts.


Take the first step towards a career in sustainable seafood and aquaculture journalism and explore this exciting and rapidly evolving field.

Sustainable Seafood and Aquaculture Journalism is a comprehensive course that equips students with the skills to report on the global seafood industry in an environmentally conscious manner. By specializing in Sustainable Seafood and Aquaculture Journalism, students will gain a deep understanding of the complex relationships between seafood production, consumption, and the ocean's ecosystem. This course offers career prospects in environmental journalism, sustainability reporting, and seafood industry communications. Unique features include access to industry experts, field trips to sustainable seafood farms, and a focus on storytelling techniques to engage audiences on Sustainable Seafood and Aquaculture Journalism issues.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Marine Conservation Journalism •
• Sustainable Seafood Systems •
• Aquaculture Economics •
• Fish Welfare and Ethics •
• Ocean Governance and Policy •
• Seafood Traceability and Labeling •
• Climate Change Impacts on Fisheries •
• Food Safety and Quality Control •
• Sustainable Aquaculture Practices

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Global Certificate in Sustainable Seafood and Aquaculture Journalism

The Global Certificate in Sustainable Seafood and Aquaculture Journalism is a comprehensive program designed to equip students with the knowledge and skills necessary to cover the complex issues surrounding sustainable seafood and aquaculture. Through this program, students will learn about the environmental, social, and economic impacts of the seafood industry, as well as the latest research and innovations in sustainable seafood and aquaculture practices. By the end of the program, students will be able to analyze complex information, think critically, and communicate effectively about sustainable seafood and aquaculture issues. The program is typically completed in 6-12 months, depending on the student's prior experience and the pace of study. Students will engage in a combination of online and on-campus learning, including coursework, fieldwork, and mentorship from industry experts. The Global Certificate in Sustainable Seafood and Aquaculture Journalism is highly relevant to the seafood industry, which is facing increasing pressure to adopt sustainable practices due to growing concerns about climate change, overfishing, and habitat destruction. By providing students with the knowledge and skills necessary to cover these issues, the program helps to promote transparency, accountability, and positive change in the industry. Graduates of the program will be well-positioned to pursue careers in journalism, communications, or related fields, where they can help to raise awareness about sustainable seafood and aquaculture issues and promote positive change in the industry. They will also be equipped to work with industry stakeholders, policymakers, and other stakeholders to develop and implement sustainable seafood and aquaculture practices.

Why this course?

Global Certificate in Sustainable Seafood and Aquaculture Journalism holds immense significance in today's market, where consumers are increasingly demanding sustainable seafood options. According to the UK's Marine Conservation Society, over 75% of the UK's seafood is imported, with many species facing high levels of bycatch and habitat destruction. To address these concerns, the Global Certificate in Sustainable Seafood and Aquaculture Journalism equips learners with the knowledge and skills necessary to report on sustainable seafood and aquaculture practices.
UK Seafood Imports Sustainable Seafood Options
75% Increasing demand for sustainable seafood
£1.4 billion Economic benefits of sustainable seafood

Who should enrol in Global Certificate in Sustainable Seafood and Aquaculture Journalism ?

Ideal Audience for Global Certificate in Sustainable Seafood and Aquaculture Journalism This course is designed for individuals passionate about sustainable seafood and aquaculture, with a focus on UK-based professionals working in the seafood industry, such as:
Journalists and writers Communications specialists
Environmentalists and conservationists Sustainability experts
Those interested in the UK's £1.4 billion seafood industry, which supports over 120,000 jobs and contributes 1.4% to the country's GDP Individuals looking to make a positive impact on the environment through their work in the seafood industry