Global Certificate in Sourdough Bread Baking Mastery

Tuesday, 17 February 2026 23:01:51

International applicants and their qualifications are accepted

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Overview

Overview

Global Certificate in Sourdough Bread Baking Mastery

Develop your skills in artisanal bread baking with this comprehensive program, focusing on sourdough techniques.


Designed for enthusiasts and professionals alike, this certificate program covers the fundamentals of sourdough bread baking, from creating and maintaining a healthy starter to crafting delicious, crusty loaves.


Some of the key topics include: sourdough starter management, dough development, shaping, scoring, and baking techniques.

Gain confidence in your ability to produce high-quality sourdough bread and take your baking skills to the next level.


Enroll in the Global Certificate in Sourdough Bread Baking Mastery today and start mastering the art of artisanal bread baking.

Sourdough Bread Baking Mastery is the ultimate certification program for bread enthusiasts and professionals alike. With this comprehensive course, you'll gain the skills and knowledge to create authentic, artisanal sourdough breads that will elevate your baking game. By mastering the art of sourdough bread baking, you'll unlock a world of creative possibilities and career opportunities in the culinary industry. Our expert instructors will guide you through the unique features of sourdough bread, including sourdough starter maintenance and temperature control. Upon completion, you'll receive a globally recognized certificate, opening doors to new career prospects and a lifetime of bread-baking passion.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Sourdough Starter Maintenance
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• Flour Selection and Handling
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• Yeast and Microbial Ecology
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• Dough Development and Fermentation
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• Baking Techniques and Temperature Control
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• Sourdough Bread Form and Decoration
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• Sourdough Bread Flavor Enhancement
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• Sourdough Bread Preservation and Storage

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Global Certificate in Sourdough Bread Baking Mastery

The Global Certificate in Sourdough Bread Baking Mastery is a comprehensive program designed to equip students with the skills and knowledge necessary to become proficient sourdough bread bakers.
Through this program, learners will gain a deep understanding of the art and science of sourdough bread baking, including the principles of wild yeast fermentation, dough development, and bread shaping.
By the end of the program, students will be able to create a variety of artisanal breads, including sourdough, baguettes, and ciabatta, using traditional techniques and modern equipment.
The program's learning outcomes include the ability to create consistent, high-quality sourdough breads, understand the importance of ingredient quality and handling, and develop a deep appreciation for the cultural and historical context of sourdough bread baking.
The duration of the program is typically 12 weeks, with classes held once a week for two hours.
Industry relevance is a key aspect of the program, as it prepares students for careers in the baking industry, including positions as artisanal bakers, bread makers, and culinary instructors.
The program is also relevant to home bakers who want to take their sourdough bread baking skills to the next level, as it provides a structured learning environment and access to expert instructors and resources.
By completing the Global Certificate in Sourdough Bread Baking Mastery, students will gain a competitive edge in the baking industry and be able to create delicious, artisanal breads that are in high demand.

Why this course?

Global Certificate in Sourdough Bread Baking Mastery holds immense significance in today's market, particularly in the UK where artisanal breads are gaining immense popularity. According to Google Charts, the UK's artisanal bread market is expected to grow by 10% annually, with an estimated value of £1.2 billion by 2025.
Year Market Value (£m)
2020 800
2021 900
2022 1000
2023 1100
2024 1200
2025 1300

Who should enrol in Global Certificate in Sourdough Bread Baking Mastery ?

Sourdough Bread Baking Mastery is ideal for
home bakers in the UK, who want to improve their bread-making skills and create delicious, artisan-style loaves and gain confidence in their ability to produce consistent, high-quality sourdough bread
individuals with some baking experience, looking to expand their repertoire and try new recipes and those interested in food blogging, catering, or running their own bakery, seeking to develop advanced sourdough skills
people aged 25-55, with a moderate to high disposable income, willing to invest time and effort into learning a new skill and those living in urban areas, with access to local bakeries, farmers' markets, and online resources