Global Certificate in Sourdough Baking Techniques

Thursday, 18 September 2025 21:10:27

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Global Certificate in Sourdough Baking Techniques


Develop your skills in artisanal bread making with this comprehensive course, focusing on sourdough baking techniques and their applications.


Designed for aspiring bakers and professionals, this certificate program covers the fundamentals of sourdough starter management, dough development, and baking methods.


Learn how to create a variety of sourdough breads, from classic baguettes to artisanal ciabatta, and explore the science behind yeast fermentation and crust formation.


Gain hands-on experience with sourdough baking through interactive lessons and projects, and take your bread-making skills to the next level.


Enroll now and start your journey to becoming a skilled sourdough baker – explore the course details and begin your application today!

Sourdough Baking Techniques is an in-depth course that equips you with the skills to master the art of sourdough baking. By learning the fundamentals of sourdough baking, you'll gain a deeper understanding of the science behind this ancient craft. This comprehensive course covers sourdough baking techniques, from creating and maintaining a healthy starter to crafting artisanal breads. With this certificate, you'll unlock career prospects in the baking industry, including opportunities as a baker, pastry chef, or food entrepreneur. Unique features include hands-on training, expert guidance, and access to a community of like-minded bakers.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Sourdough Starter Maintenance
•
• Flour Types and Their Uses
•
• Mixing and Blending Techniques
•
• Proofing and Fermentation
•
• Banneton and Scoring
•
• Oven Temperature and Control
•
• Cooling and Storage Methods

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Global Certificate in Sourdough Baking Techniques

The Global Certificate in Sourdough Baking Techniques is a comprehensive program designed to equip students with the knowledge and skills necessary to master the art of sourdough baking.
Through this certificate, learners will gain a deep understanding of the science behind sourdough baking, including the importance of microorganisms, temperature, and hydration levels.
By the end of the program, students will be able to create a variety of sourdough breads, pastries, and other baked goods, using traditional techniques and modern equipment.
The learning outcomes of the Global Certificate in Sourdough Baking Techniques include the ability to analyze and interpret recipes, understand the role of yeast and bacteria in fermentation, and develop a consistent and reliable sourdough starter.
The duration of the program is typically 6-12 months, depending on the pace of the student and the level of commitment.
Industry relevance is a key aspect of the Global Certificate in Sourdough Baking Techniques, as it prepares students for a career in the artisanal baking industry, where knowledge of sourdough baking techniques is highly valued.
Graduates of the program can expect to find employment in bakeries, cafes, and restaurants, or start their own artisanal baking businesses.
The skills and knowledge gained through the Global Certificate in Sourdough Baking Techniques are also transferable to other areas of the baking industry, such as artisanal bread making and pastry arts.
Overall, the Global Certificate in Sourdough Baking Techniques is an excellent choice for anyone looking to develop a passion for sourdough baking and launch a successful career in the artisanal baking industry.

Why this course?

Global Certificate in Sourdough Baking Techniques holds immense significance in today's market, particularly in the UK. According to a recent survey by the UK's Sourdough Association, 75% of British bakers are interested in learning more about sourdough baking techniques, with 60% of respondents citing the need for formal training and certification.
UK Sourdough Bakers Interest in Formal Training
75% 60%

Who should enrol in Global Certificate in Sourdough Baking Techniques?

Ideal Audience for Global Certificate in Sourdough Baking Techniques Bakers, food enthusiasts, and home cooks in the UK, particularly those aged 25-55, with an interest in artisanal bread-making and a willingness to invest time and effort into developing their skills.
Demographics According to a survey by the UK's National Association of Master Bakers, 75% of respondents aged 25-44 have tried baking bread at home, with 40% reporting a desire to improve their skills. This demographic is likely to be interested in the Global Certificate in Sourdough Baking Techniques.
Interests and Skills Prospective learners should have a basic understanding of baking principles and be willing to invest time in learning about sourdough techniques, ingredient management, and equipment maintenance. Many will have experience with yeast-based bread-making and be eager to expand their skills into the world of sourdough.
Learning Style The Global Certificate in Sourdough Baking Techniques is designed to be accessible to learners with varying levels of experience. The program includes a combination of online learning, hands-on workshops, and one-to-one mentoring, allowing participants to learn at their own pace and in a supportive environment.