Global Certificate in Psychology of Food and Eating

Saturday, 13 September 2025 08:41:11

International applicants and their qualifications are accepted

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Overview

Overview

The Global Certificate in Psychology of Food and Eating is designed for individuals seeking to understand the psychological aspects of food and eating behaviors.

This program is ideal for health professionals, nutritionists, and anyone interested in the psychological impact of food on human behavior.

Through this certificate, learners will gain a deeper understanding of the psychological factors influencing food choices and eating habits.

They will explore topics such as food culture, emotional eating, and eating disorders, as well as the role of psychology in promoting healthy eating habits.

By completing this certificate, learners will be equipped to provide more effective support to individuals struggling with eating-related issues.

Take the first step towards a deeper understanding of the psychology of food and eating. Explore the Global Certificate in Psychology of Food and Eating today and discover how you can make a positive impact in the lives of others.

Global Certificate in Psychology of Food and Eating is an innovative course that delves into the fascinating world of food and eating behaviors. This psychology of food program explores the complex relationships between food, culture, and human psychology, offering a unique perspective on the way we eat and interact with food. By studying the psychological aspects of food and eating, you'll gain a deeper understanding of food choices and their impact on our well-being. With this certificate, you'll be equipped with the knowledge and skills to pursue a career in food psychology, nutrition, or related fields, and enhance your employability in the food industry.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Food Culture and Society •
• Nutrition and Health •
• Eating Behaviours and Attitudes •
• Food and Emotion •
• Sensory Evaluation of Food •
• Food and Identity •
• Food Policy and Sustainability •
• Cognitive Psychology of Food Choice •
• Food and Social Influence

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Global Certificate in Psychology of Food and Eating

The Global Certificate in Psychology of Food and Eating is a comprehensive program that explores the psychological aspects of food and eating behaviors.
This certificate program is designed to equip individuals with a deeper understanding of the psychological factors that influence food choices and eating habits, ultimately leading to improved mental health and well-being.
By studying the psychology of food and eating, participants can gain insights into the complex relationships between food, culture, and psychology, as well as develop strategies for promoting healthy eating habits and managing eating disorders.
The learning outcomes of this program include an understanding of the psychological theories and models that explain food and eating behaviors, as well as the ability to apply this knowledge in real-world settings.
The duration of the program varies depending on the institution offering it, but most certificates can be completed within several months to a year.
Industry relevance is high for this certificate, as it can be applied in various fields such as healthcare, nutrition, and food industry management.
The knowledge and skills gained from this program can be applied in roles such as health coaches, nutrition counselors, and food industry professionals, making it a valuable asset for those looking to advance their careers in these fields.
Furthermore, the psychology of food and eating is a rapidly growing field, with increasing recognition of its importance in promoting public health and preventing eating disorders.
As a result, this certificate program is well-positioned to meet the needs of individuals and organizations seeking to understand and address the psychological aspects of food and eating.

Why this course?

Global Certificate in Psychology of Food and Eating holds immense significance in today's market, particularly in the UK. According to a survey conducted by the Food Standards Agency (FSA), 75% of consumers consider the emotional and psychological aspects of food when making purchasing decisions (Google Charts 3D Column Chart). This trend is further reinforced by the growing demand for personalized nutrition and wellness services. | Year | Number of People Seeking Nutrition Advice | | --- | --- | | 2019 | 12.4 million | | 2020 | 14.1 million | | 2021 | 16.3 million |

Who should enrol in Global Certificate in Psychology of Food and Eating?

Ideal Audience for Global Certificate in Psychology of Food and Eating This course is designed for individuals interested in the psychological aspects of food and eating, including:
Food industry professionals such as chefs, nutritionists, and food scientists, who want to gain a deeper understanding of consumer behavior and decision-making processes.
Health and wellbeing enthusiasts who are interested in the psychological factors influencing food choices and eating habits, and how these impact overall health and wellbeing.
Students and academics in the fields of psychology, nutrition, and food science, who require a comprehensive understanding of the psychological aspects of food and eating.
Anyone interested in food culture and society will benefit from this course, as it explores the complex relationships between food, culture, and psychology, and how these factors shape our eating habits and food choices.