Global Certificate in Occupational Safety for Catering Industry

Thursday, 19 February 2026 10:31:10

International applicants and their qualifications are accepted

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Overview

Overview

Occupational Safety

is crucial in the catering industry, where food safety and employee well-being are paramount. This Global Certificate in Occupational Safety for Catering Industry is designed for professionals who want to enhance their knowledge and skills in maintaining a safe working environment.

The certificate program focuses on occupational health and safety principles, food safety management, and emergency procedures. It covers topics such as risk assessment, hazard control, and employee training, ensuring a safe and healthy workplace for staff and customers alike.

By completing this certificate program, learners will gain a deeper understanding of occupational safety best practices and be equipped to implement them in their daily work. Whether you're a manager, supervisor, or frontline staff member, this program is perfect for anyone looking to upskill and advance their career.

Don't miss out on this opportunity to take your career to the next level. Explore the Global Certificate in Occupational Safety for Catering Industry today and discover a safer, healthier, and more sustainable future for your organization.

Global Certificate in Occupational Safety for Catering Industry is designed to equip you with the essential knowledge and skills to prevent workplace accidents and ensure a safe working environment. This comprehensive course covers occupational safety principles, risk assessment, and control measures, as well as food safety and hygiene practices. Upon completion, you'll gain occupational safety certifications and enhance your career prospects in the catering industry. Key benefits include improved job security, increased earning potential, and a competitive edge in the job market. Unique features include interactive training sessions, industry expert guest lectures, and a global recognition of your certification.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

• Hazard Identification and Risk Assessment in Catering Industry
• Food Safety and Hygiene Practices
• Occupational Health and Safety Legislation
• Fire Safety and Prevention in Catering Establishments
• First Aid and Emergency Response
• Manual Handling and Musculoskeletal Disorders
• Cleaning and Sanitation Procedures
• Waste Management and Disposal
• Safe Working at Heights and Ladders
• Safe Use of Chemicals and Cleaning Agents

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Global Certificate in Occupational Safety for Catering Industry

The Global Certificate in Occupational Safety for the Catering Industry is a comprehensive training program designed to equip learners with the necessary knowledge and skills to ensure a safe working environment in the food service sector.
This certificate program focuses on occupational safety and health, emphasizing the importance of risk management, hazard identification, and control measures in the catering industry.
Upon completion of the program, learners will be able to demonstrate their understanding of occupational safety and health principles, including risk assessment, emergency procedures, and health and safety legislation.
The duration of the Global Certificate in Occupational Safety for the Catering Industry is typically 12-16 hours, depending on the training provider and the country's regulations.
The program is highly relevant to the catering industry, as it addresses specific safety concerns such as food safety, hygiene, and handling of hazardous materials.
The Global Certificate in Occupational Safety for the Catering Industry is recognized globally, making it an excellent choice for individuals working in the food service sector who want to enhance their knowledge and skills in occupational safety and health.
The program is also beneficial for employers who want to demonstrate their commitment to providing a safe working environment for their employees and customers.
By obtaining the Global Certificate in Occupational Safety for the Catering Industry, learners can enhance their career prospects and contribute to the overall safety and well-being of the food service industry.
The certificate is usually issued by a recognized training organization and is valid for a specified period, typically 3-5 years, depending on the country's regulations.
Overall, the Global Certificate in Occupational Safety for the Catering Industry is an excellent choice for anyone working in the food service sector who wants to prioritize occupational safety and health.

Why this course?

Global Certificate in Occupational Safety for Catering Industry The significance of a Global Certificate in Occupational Safety for the catering industry cannot be overstated, particularly in today's market. According to the UK's Health and Safety Executive (HSE), there were 1,470 reported work-related fatalities in the food industry between 2015 and 2019, resulting in an average of 147 deaths per year. Moreover, the HSE reported that 1 in 5 food businesses in the UK have been fined for health and safety breaches in the past three years.
Year Number of Work-Related Fatalities
2015 145
2016 147
2017 149
2018 146
2019 147

Who should enrol in Global Certificate in Occupational Safety for Catering Industry?

Ideal Audience for Global Certificate in Occupational Safety for Catering Industry The Global Certificate in Occupational Safety for Catering Industry is designed for individuals working in the UK's £93 billion catering industry, who want to enhance their knowledge and skills in maintaining a safe working environment.
Job Roles This course is suitable for chefs, kitchen staff, food handlers, and anyone involved in the preparation and service of food in the catering industry, including those working in restaurants, cafes, hotels, and food establishments.
Industry Experience No prior experience is required, but a basic understanding of food safety and hygiene is essential. The course is ideal for those looking to progress in their careers or start a new role in the catering industry.
Learning Outcomes Upon completion of the course, learners will be able to demonstrate their knowledge and skills in occupational safety for the catering industry, including risk assessment, health and safety legislation, and safe food handling practices.