Global Certificate in Implementing Food Safety Culture

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International applicants and their qualifications are accepted

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Overview

Overview

Global Certificate in Implementing Food Safety Culture


This certification program is designed for food industry professionals who want to implement a food safety culture in their organization.


It is ideal for food safety managers, quality control specialists, and regulatory compliance officers who want to demonstrate their knowledge and skills in implementing a food safety culture.


The program covers essential topics such as food safety policies, procedures, and protocols, as well as risk management and audit control.


By completing this certification program, learners will gain a comprehensive understanding of how to implement a food safety culture and maintain regulatory compliance.


Take the first step towards a safer food supply and explore this certification program today!

Food Safety Culture is the cornerstone of a successful food industry. This Global Certificate in Implementing Food Safety Culture equips you with the knowledge and skills to create a culture of food safety within your organization. By completing this course, you'll gain a deep understanding of food safety principles, regulations, and best practices. You'll also learn how to identify and mitigate food safety risks, develop effective food safety policies, and train employees to maintain a culture of food safety. With this certification, you'll enjoy career advancement opportunities and increased job security in the food industry.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Understanding the Importance of Food Safety Culture
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• Defining Food Safety Culture and its Role in the Supply Chain
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• Identifying and Assessing Food Safety Risks and Hazards
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• Developing and Implementing a Food Safety Management System
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• Establishing a Culture of Continuous Improvement and Auditing
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• Managing and Controlling Food Safety Risks through HACCP
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• Implementing Effective Communication and Training Programs
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• Ensuring Regulatory Compliance and Stakeholder Engagement
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• Monitoring and Reviewing Food Safety Performance and Performance Metrics

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Global Certificate in Implementing Food Safety Culture

The Global Certificate in Implementing Food Safety Culture is a comprehensive program designed to equip individuals with the knowledge and skills necessary to create a food safety culture within their organizations.
This certificate program focuses on the importance of food safety and its impact on the global food industry, as well as the role that individuals play in maintaining a safe food supply.
Upon completion of the program, learners will be able to identify and mitigate food safety risks, develop and implement effective food safety policies, and lead a team in maintaining a food safety culture.
The program covers a range of topics, including food safety management systems, hazard analysis and critical control points, and supply chain management.
The duration of the program varies depending on the format, but most programs can be completed in 6-12 months.
The Global Certificate in Implementing Food Safety Culture is highly relevant to the food industry, as it provides learners with the knowledge and skills necessary to create a safe food supply and maintain compliance with food safety regulations.
The program is also relevant to other industries that handle food products, such as pharmaceuticals and cosmetics, as well as to individuals who work in food-related roles, such as food manufacturers, distributors, and retailers.
By completing the Global Certificate in Implementing Food Safety Culture, learners can demonstrate their expertise in food safety and enhance their careers in the food industry.
The program is offered by various organizations, including food safety training providers and industry associations, and can be completed online or in-person.
Overall, the Global Certificate in Implementing Food Safety Culture is a valuable credential for anyone working in the food industry or interested in food safety.

Why this course?

Global Certificate in Implementing Food Safety Culture is a highly sought-after credential in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there are over 200,000 food businesses in the UK, with a significant proportion of them not adhering to food safety standards. This has led to a growing demand for professionals who can implement effective food safety culture in their organizations.
Year Number of Food Businesses Percentage of Non-Compliant Businesses
2015 193,000 25%
2018 204,000 22%
2020 212,000 20%

Who should enrol in Global Certificate in Implementing Food Safety Culture?

Ideal Audience for Global Certificate in Implementing Food Safety Culture This course is designed for food industry professionals, particularly those in the UK, who want to enhance their knowledge and skills in implementing a food safety culture.
Job Roles Food safety managers, quality assurance managers, production managers, and supervisors in the food manufacturing, processing, and distribution sectors.
Industry Sectors Food manufacturing, processing, and distribution; food service and hospitality; and food retail.
Location The UK, with a focus on England, Scotland, Wales, and Northern Ireland, where food safety regulations are governed by the Food Safety and Hygiene (England) Regulations 2013 and the Food Safety and Hygiene (Scotland) Regulations 2005.
Benefits Improved food safety knowledge and skills, enhanced career prospects, and increased confidence in implementing a food safety culture.