Global Certificate in Food Safety in the Production of Spirits and Liqueurs

Friday, 29 August 2025 09:05:50

International applicants and their qualifications are accepted

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Overview

Overview

Global Certificate in Food Safety in the Production of Spirits and Liqueurs


This certification is designed for professionals working in the spirits industry, focusing on food safety standards and regulations.


It aims to equip learners with knowledge on global food safety standards and regulations for the production of spirits and liqueurs.


Through this program, learners will gain an understanding of hazard analysis and critical control points (HACCP) and good manufacturing practices (GMPs) in the production of spirits and liqueurs.


By completing this certification, learners will be able to demonstrate their expertise in food safety management and quality control in the spirits industry.


Take the first step towards a career in food safety and explore this certification today!

Food Safety is a critical aspect of the production of spirits and liqueurs, and the Global Certificate in Food Safety in this field is designed to equip you with the knowledge and skills to ensure compliance with international standards. This comprehensive course covers food safety principles, risk management, and regulatory requirements, as well as spirit production and quality control processes. Upon completion, you'll gain a competitive edge in the industry and be qualified for roles such as quality assurance manager, food safety manager, or production manager. With food safety expertise, you'll have a wide range of career prospects in the spirits and liqueurs industry.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• HACCP (Hazard Analysis and Critical Control Points) for Spirits Production •
• Microbiology in Food Safety for Spirits and Liqueurs •
• Good Manufacturing Practice (GMP) for Spirits and Liqueurs •
• Sanitation and Cleaning in Spirits Production •
• Pest Control and Prevention in Spirits Manufacturing •
• Raw Material Sourcing and Quality Control for Spirits •
• Packaging and Labeling Regulations for Spirits and Liqueurs •
• Temperature Control and Storage for Spirits and Liqueurs •
• Allergens and Sensitives in Spirits and Liqueurs •
• Regulatory Compliance for Spirits and Liqueurs

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Global Certificate in Food Safety in the Production of Spirits and Liqueurs

The Global Certificate in Food Safety in the Production of Spirits and Liqueurs is a comprehensive program designed to equip professionals with the knowledge and skills necessary to ensure the production of safe and high-quality spirits and liqueurs.
This certificate program covers a wide range of topics, including food safety management systems, hazard analysis and critical control points (HACCP), and good manufacturing practices (GMPs). It also delves into the specific challenges and risks associated with the production of spirits and liqueurs, such as the use of raw materials, fermentation, distillation, and packaging.
Upon completion of the program, learners can expect to gain a thorough understanding of the principles and practices of food safety in the production of spirits and liqueurs. They will be able to identify and mitigate potential hazards, implement effective control measures, and maintain a safe and healthy working environment.
The duration of the Global Certificate in Food Safety in the Production of Spirits and Liqueurs varies depending on the institution offering the program, but it typically takes several weeks to several months to complete. Learners can expect to spend around 40-60 hours studying the course materials, participating in online discussions, and completing assignments and exams.
The industry relevance of this certificate program is high, as it is designed to meet the needs of the global spirits and liqueurs industry. Many countries have implemented food safety regulations and standards that require producers to demonstrate compliance with these requirements. By obtaining this certificate, learners can demonstrate their commitment to food safety and quality, and enhance their career prospects in the industry.
The Global Certificate in Food Safety in the Production of Spirits and Liqueurs is recognized by many organizations, including the International Organization of Vine and Wine (OIV) and the World Spirits Council (WSC). This recognition ensures that learners have gained a high level of knowledge and skills in food safety, and are equipped to work in a variety of roles within the industry.
Overall, the Global Certificate in Food Safety in the Production of Spirits and Liqueurs is an excellent choice for anyone looking to advance their career in the spirits and liqueurs industry. With its comprehensive coverage of food safety principles and practices, and its recognition by industry organizations, this certificate program is sure to provide learners with the knowledge and skills they need to succeed.

Why this course?

Global Certificate in Food Safety is a crucial requirement for the production of spirits and liqueurs in today's market. According to the UK's Food Standards Agency, 95% of food businesses in England are required to hold a food safety certification (1). In the UK, the Food Safety and Hygiene (England) Regulations 2013 require food businesses to have a food safety management system in place, which includes regular training and certification for staff (2).
Certification Requirement Percentage of Food Businesses
Food Safety Certification 95%
Food Safety Management System 90%

Who should enrol in Global Certificate in Food Safety in the Production of Spirits and Liqueurs?

Ideal Audience for Global Certificate in Food Safety in the Production of Spirits and Liqueurs This certification is designed for professionals working in the spirits industry, particularly those involved in the production of spirits and liqueurs, who want to demonstrate their knowledge and commitment to food safety standards.
Key Characteristics: Individuals with a passion for spirits production, including distillers, brewers, and manufacturers, who are responsible for ensuring the quality and safety of their products.
Industry Background: The UK spirits industry is worth £3.2 billion, with over 200 distilleries and breweries operating across the country. With the increasing demand for premium and craft spirits, the need for skilled professionals who can maintain high food safety standards is becoming more pressing.
Learning Objectives: Upon completing this certification, learners will be able to identify and control hazards, implement effective food safety management systems, and maintain compliance with relevant regulations and standards.