Global Certificate in Food Safety in Travel Risk Management

Friday, 20 February 2026 16:58:59

International applicants and their qualifications are accepted

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Overview

Overview

Global Certificate in Food Safety in Travel Risk Management

Designed for travel professionals, this certificate focuses on food safety in high-risk environments, ensuring a secure and healthy experience for travelers.

Learn how to identify and mitigate foodborne illness risks, implement effective food handling procedures, and maintain a clean and hygienic environment.

Understand the importance of travel risk management and food safety protocols in preventing outbreaks and protecting public health.

Develop essential skills to manage food safety in travel, including risk assessment, supplier evaluation, and emergency response planning.

Enhance your career prospects and demonstrate your commitment to food safety and travel risk management with this globally recognized certificate.

Explore the Global Certificate in Food Safety in Travel Risk Management today and take the first step towards a safer and healthier travel industry.

Global Certificate in Food Safety in Travel Risk Management is an ideal course for those seeking to enhance their knowledge in food safety and travel risk management. This comprehensive program offers key benefits such as improved understanding of food safety protocols, enhanced risk assessment skills, and increased confidence in managing food safety risks while traveling. Upon completion, graduates can expect career prospects in various industries, including travel and tourism, food safety, and risk management. The course features unique features such as interactive modules, real-world case studies, and expert guest lectures, providing students with a well-rounded education in food safety and travel risk management.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Management Systems (FSMS)
• Allergens and Intolerances
• Foodborne Illnesses and Outbreaks
• Travel Risk Management
• Supply Chain Security
• Food Safety Audits and Inspections
• Sanitation and Hygiene Practices
• Pest Control and Prevention
• Emergency Response Planning
• Food Safety in Remote or High-Risk Environments

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Global Certificate in Food Safety in Travel Risk Management

The Global Certificate in Food Safety in Travel Risk Management is a comprehensive program designed to equip professionals with the knowledge and skills necessary to identify and mitigate food safety risks associated with travel and tourism.
This certificate program covers essential topics such as food safety regulations, risk assessment, and mitigation strategies, as well as industry-specific best practices for managing food safety risks in travel and tourism.
Upon completion of the program, learners can expect to gain a deeper understanding of the complex relationships between food safety, travel risk, and business operations, as well as the ability to develop and implement effective food safety management systems.
The duration of the program varies depending on the learning format, but most programs are designed to be completed within 6-12 months, with flexible scheduling options to accommodate busy professionals.
The Global Certificate in Food Safety in Travel Risk Management is highly relevant to the travel and tourism industry, where food safety risks can have significant consequences for businesses, travelers, and local communities.
Industry professionals, including travel managers, risk managers, and food safety specialists, can benefit from this certificate program by gaining a deeper understanding of the complex food safety risks associated with travel and tourism, as well as the skills and knowledge necessary to mitigate these risks.
The program is also relevant to government agencies and regulatory bodies responsible for ensuring food safety in the travel and tourism industry, as well as to suppliers and service providers who operate in this sector.
Overall, the Global Certificate in Food Safety in Travel Risk Management is a valuable resource for anyone working in the travel and tourism industry, where food safety risks can have significant consequences for businesses, travelers, and local communities.

Why this course?

Global Certificate in Food Safety is a vital component of travel risk management, particularly in the UK where food safety regulations are stringent. According to the UK's Food Standards Agency, there were over 350,000 food business premises inspected in 2020, with 14% of these premises failing to meet food safety standards.
Year Number of Inspections Number of Failures
2019 340,000 47,000
2020 350,000 49,000
2021 320,000 43,000

Who should enrol in Global Certificate in Food Safety in Travel Risk Management?

Ideal Audience for Global Certificate in Food Safety in Travel Risk Management Travel risk managers, food safety specialists, and professionals working in the hospitality industry, particularly in the UK, where 1 in 5 food businesses fail due to poor food safety practices (Source: Food Standards Agency, 2020), are the primary target audience for this certification.
Key Characteristics: Professionals with a passion for food safety and travel risk management, having a basic understanding of food safety principles and regulations, such as the Food Safety and Hygiene (England) Regulations 2013, and seeking to enhance their knowledge and skills to mitigate food safety risks while traveling or operating in foreign countries.
Secondary Keywords: Travel risk management, food safety, hospitality industry, food safety regulations, food safety training, food safety certification, travel risk assessment, food safety audits.
Benefits: Upon completing the Global Certificate in Food Safety in Travel Risk Management, learners will gain a comprehensive understanding of food safety principles, regulations, and best practices, enabling them to identify and mitigate food safety risks while traveling or operating in foreign countries, ultimately protecting their organization's reputation and bottom line.