Global Certificate in Food Safety in Seafood Handling

Thursday, 19 February 2026 10:30:30

International applicants and their qualifications are accepted

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Overview

Overview

Global Certificate in Food Safety in Seafood Handling

Designed for professionals in the seafood industry, this certificate program focuses on food safety best practices for handling and processing seafood products.

Learn how to identify and mitigate food safety risks, ensure compliance with regulations, and maintain a safe working environment.

Understand the importance of proper storage, handling, and preparation techniques to prevent contamination and ensure product quality.

Develop skills in HACCP (Hazard Analysis and Critical Control Points) and other food safety management systems.

Gain knowledge of seafood-specific hazards and how to manage them effectively.

Enhance your career prospects and demonstrate your commitment to food safety in the seafood industry.

Start your journey towards a Global Certificate in Food Safety in Seafood Handling today and take the first step towards a safer and more sustainable food supply chain.

Global Certificate in Food Safety in Seafood Handling is an industry-leading program that equips professionals with the knowledge and skills to ensure the highest standards of food safety in seafood handling. By completing this course, you'll gain a comprehensive understanding of seafood handling and food safety principles, enabling you to identify and mitigate risks, implement effective controls, and maintain a clean and safe working environment. With this certification, you'll enjoy career prospects in the seafood industry, including roles in quality control, food safety management, and regulatory compliance. Unique features include interactive modules, real-world case studies, and expert-led webinars.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• HACCP (Hazard Analysis and Critical Control Points)
• • Seafood Handling and Preparation
• • Food Safety Management Systems
• • Sanitation and Cleaning Procedures
• • Pest Control and Surveillance
• • Temperature Control and Monitoring
• • Packaging and Distribution
• • Hazard Identification and Risk Assessment
• • Training and Awareness Programs

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Global Certificate in Food Safety in Seafood Handling

The Global Certificate in Food Safety in Seafood Handling is a comprehensive program designed to equip individuals with the knowledge and skills necessary to ensure the safe handling and processing of seafood products.
This certificate program focuses on the critical aspects of seafood safety, including HACCP (Hazard Analysis and Critical Control Points) principles, seafood handling and storage, and food safety regulations.
Upon completion of the program, learners will be able to demonstrate their understanding of food safety principles and practices in the seafood industry, including the identification of potential hazards and the implementation of effective controls to mitigate them.
The program is typically offered over a period of several weeks or months, depending on the institution and the learner's prior experience and knowledge.
The duration of the program can vary, but most programs are designed to be completed in 4-6 weeks, with learners receiving instruction and support throughout the course.
The Global Certificate in Food Safety in Seafood Handling is highly relevant to the seafood industry, as it provides learners with the knowledge and skills necessary to ensure the safe handling and processing of seafood products.
This certification is particularly valuable for individuals working in seafood processing, distribution, and retail, as well as for those involved in food safety inspections and audits.
By completing the Global Certificate in Food Safety in Seafood Handling, learners can demonstrate their commitment to food safety and quality, and can enhance their career prospects and earning potential in the seafood industry.
The program is also recognized by many regulatory agencies, including the FDA and the USDA, and can be used as a basis for further education and training in food safety and quality management.

Why this course?

Global Certificate in Food Safety in Seafood Handling holds immense significance in today's market, particularly in the UK where the seafood industry is a significant contributor to the country's economy. According to the UK's Food Standards Agency, the seafood industry generates over £5 billion in annual exports, with a significant portion of this revenue being attributed to safe and sustainable seafood handling practices.
Year Number of Food Safety Certifications
2018 12,000
2019 15,000
2020 18,000
2021 20,000
2022 22,000

Who should enrol in Global Certificate in Food Safety in Seafood Handling?

Ideal Audience for Global Certificate in Food Safety in Seafood Handling This course is designed for individuals working in the seafood industry, particularly those involved in handling and processing seafood products.
Industry Professionals Those working in the seafood industry, including fishermen, processors, distributors, and retailers, can benefit from this certification.
Regulatory Compliance In the UK, the Food Safety and Hygiene (England) Regulations 2013 require food businesses to implement effective food safety measures, making this course essential for compliance.
Career Advancement By obtaining this certification, individuals can demonstrate their commitment to food safety and hygiene, enhancing their career prospects and earning potential in the seafood industry.
Seafood Handling and Processing Those involved in handling and processing seafood products, including raw material suppliers, manufacturers, and exporters, can benefit from this comprehensive course.