Global Certificate in Food Safety in Coffee Production and Brewing

Saturday, 13 September 2025 09:43:02

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Global Certificate in Food Safety in Coffee Production and Brewing


This certification program is designed for coffee professionals and enthusiasts who want to ensure the highest standards of food safety in coffee production and brewing.


**Food safety** is a critical aspect of the coffee industry, and this program provides the necessary knowledge and skills to prevent contamination and ensure a safe product.


Through this program, learners will gain an understanding of the principles of food safety, including HACCP, allergens, and microbiology, as well as best practices for coffee production and brewing.


**Coffee production** and **brewing** are also covered, with a focus on proper handling, storage, and serving techniques.


By completing this program, learners will be able to demonstrate their knowledge and skills in food safety and coffee production and brewing, and gain a competitive edge in the industry.


So why wait? Explore the Global Certificate in Food Safety in Coffee Production and Brewing today and take the first step towards a safer and more successful coffee business.

Global Certificate in Food Safety in Coffee Production and Brewing is an ideal course for those seeking to enhance their knowledge in coffee production and brewing while ensuring food safety standards. This comprehensive program focuses on coffee production and brewing processes, emphasizing the importance of food safety in the industry. Upon completion, participants will gain a deeper understanding of coffee production and brewing techniques, as well as the ability to identify and mitigate potential food safety risks. The course also offers career prospects in the coffee industry, particularly in quality control and assurance roles.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• HACCP (Hazard Analysis and Critical Control Points)
• • Food Safety Management System (FSMS)
• • Coffee Bean Storage and Handling
• • Brewing Water Quality Control
• • Coffee Roasting and Grinding
• • Coffee Brewing Equipment Sanitation
• • Coffee Serving and Storage Temperature Control
• • Microbial Growth and Control in Coffee
• • Coffee Packaging and Distribution Safety

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Global Certificate in Food Safety in Coffee Production and Brewing

The Global Certificate in Food Safety in Coffee Production and Brewing is a comprehensive program designed to equip individuals with the knowledge and skills necessary to ensure the quality and safety of coffee products throughout the entire production and brewing process.
This certificate program focuses on the critical aspects of food safety in coffee production, including sourcing, processing, roasting, grinding, brewing, and packaging.
Upon completion of the program, learners will be able to demonstrate their understanding of food safety principles and practices in coffee production and brewing, including HACCP (Hazard Analysis and Critical Control Points) and GMP (Good Manufacturing Practice) standards.
The duration of the Global Certificate in Food Safety in Coffee Production and Brewing is typically 6-12 months, depending on the learning pace and the number of hours completed per week.
The program is highly relevant to the coffee industry, as it addresses the growing concern of food safety and quality control in the production and brewing of coffee products.
The Global Certificate in Food Safety in Coffee Production and Brewing is recognized globally and can be applied to various roles within the coffee industry, including quality control managers, production managers, and brewing specialists.
By obtaining this certificate, individuals can enhance their career prospects and demonstrate their commitment to food safety and quality control in the coffee industry.
The program is also beneficial for small-scale coffee farmers and producers who want to improve their knowledge of food safety and quality control practices to increase their competitiveness in the market.
Overall, the Global Certificate in Food Safety in Coffee Production and Brewing is an essential program for anyone involved in the production and brewing of coffee products, as it provides a comprehensive understanding of food safety principles and practices in the coffee industry.

Why this course?

Global Certificate in Food Safety in Coffee Production and Brewing holds immense significance in today's market, particularly in the UK. According to the Food Standards Agency (FSA), the UK coffee industry is worth £3.2 billion, with 75% of consumers willing to pay more for high-quality, sustainably sourced coffee. A global certificate in food safety ensures that coffee producers and brewers adhere to strict standards, guaranteeing a safe and healthy product for consumers.
Statistic Value
Number of coffee shops in the UK 27,000
Percentage of consumers willing to pay more for high-quality coffee 75%
Value of the UK coffee industry £3.2 billion

Who should enrol in Global Certificate in Food Safety in Coffee Production and Brewing ?

Ideal Audience for Global Certificate in Food Safety in Coffee Production and Brewing
Coffee producers, roasters, and brewers in the UK are in high demand for this certification, with 75% of UK coffee shops reporting an increase in food safety inspections in 2022.
Those interested in maintaining a high standard of food safety and quality control will benefit from this certification, with 90% of UK consumers willing to pay more for products with good food safety practices.
Professionals working in coffee production and brewing, such as quality control managers, production managers, and production line staff, will also find this certification valuable, with 85% of UK coffee companies reporting an improvement in productivity after implementing food safety protocols.
Individuals looking to advance their careers in the coffee industry will also benefit from this certification, with 95% of UK coffee professionals reporting an increase in job satisfaction after obtaining a food safety certification.