Global Certificate in Food Safety in Catering

Wednesday, 18 February 2026 23:22:26

International applicants and their qualifications are accepted

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Overview

Overview

The Global Certificate in Food Safety in Catering is designed for individuals working in the food service industry, aiming to equip them with the knowledge and skills necessary to maintain high standards of food safety and quality.

By completing this course, learners will gain a comprehensive understanding of food safety principles, including hazard identification, risk assessment, and control measures.

Some key topics covered include allergens, cross-contamination, and temperature control, as well as the importance of hygiene practices and food labeling.

Whether you're a chef, kitchen staff, or food handler, this certificate will help you demonstrate your commitment to providing safe and healthy food options for customers.

So why not take the first step towards a career in food safety? Explore the Global Certificate in Food Safety in Catering today and start learning about the importance of food safety in the catering industry.

Global Certificate in Food Safety in Catering is an ideal course for aspiring chefs and food service professionals. This comprehensive program equips you with the knowledge and skills to maintain high standards of food safety and quality in the catering industry. By completing this Global Certificate in Food Safety in Catering, you'll gain a competitive edge in the job market and enhance your career prospects. The course covers key areas such as HACCP, allergens, and food handling practices. You'll also learn about Global Certificate in Food Safety in Catering regulations and standards. Upon completion, you'll be certified in Global Certificate in Food Safety in Catering and be ready to take on leadership roles in the food industry.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• HACCP (Hazard Analysis and Critical Control Points)
• Food Safety Management Systems
• Microbiology in Food Safety
• Allergens and Intolerances in Catering
• Food Hygiene and Sanitation
• Temperature Control and Storage
• Pest Control and Prevention
• Food Labeling and Packaging
• Food Safety for Special Diets
• Emergency Procedures in Food Safety

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Global Certificate in Food Safety in Catering

The Global Certificate in Food Safety in Catering is a widely recognized qualification that equips learners with the knowledge and skills required to maintain high standards of food safety and quality in the catering industry.
This certificate program is designed to cater to the needs of individuals working in the food service sector, including chefs, kitchen staff, and food handlers.
Upon completion of the program, learners can expect to gain a comprehensive understanding of food safety principles, including hazard identification, risk assessment, and control measures.
The learning outcomes of the Global Certificate in Food Safety in Catering include the ability to identify and manage food safety hazards, implement effective food safety procedures, and maintain accurate records of food safety activities.
The duration of the program varies depending on the institution offering it, but most programs take around 6-12 months to complete.
The Global Certificate in Food Safety in Catering is highly relevant to the food service industry, as it provides learners with the knowledge and skills required to comply with food safety regulations and standards.
Many organizations, including restaurants, hotels, and food manufacturers, require their staff to hold a food safety certification, making this qualification an essential one for career advancement in the industry.
The program is also recognized by various regulatory bodies, such as the Food Safety and Standards Authority of India (FSSAI), and is often required for food handlers and caterers working in high-risk environments.
Overall, the Global Certificate in Food Safety in Catering is a valuable qualification that can help learners advance their careers and contribute to the food service industry's commitment to food safety and quality.

Why this course?

Global Certificate in Food Safety in Catering holds immense significance in today's market, particularly in the UK. According to the UK's Food Standards Agency, there were over 1.4 million food business registrations in England alone, with a significant portion being catering businesses. These establishments must adhere to strict food safety guidelines to avoid penalties and maintain customer trust.
Year Number of Food Businesses
2015 1,144,000
2018 1,342,000
2020 1,444,000

Who should enrol in Global Certificate in Food Safety in Catering?

Ideal Audience for Global Certificate in Food Safety in Catering The Global Certificate in Food Safety in Catering is designed for individuals working in the food service industry, particularly those in the UK, who want to enhance their knowledge and skills in maintaining high standards of food safety and hygiene.
Career Opportunities With a Global Certificate in Food Safety in Catering, you can pursue career opportunities in the hospitality industry, including roles such as food safety manager, quality assurance officer, or health and safety specialist.
Industry Requirements In the UK, the food service industry is subject to strict regulations and guidelines, such as those set by the Food Standards Agency and the Health and Safety Executive. The Global Certificate in Food Safety in Catering helps you meet these requirements and stay ahead of the competition.
Learning Outcomes Upon completing the Global Certificate in Food Safety in Catering, you can expect to gain knowledge and skills in areas such as food safety management, risk assessment, and quality control, enabling you to make informed decisions and improve your overall performance in the industry.