Global Certificate in Food Safety and Sanitation Management

Wednesday, 18 February 2026 23:53:59

International applicants and their qualifications are accepted

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Overview

Overview

Global Certificate in Food Safety and Sanitation Management

Designed for food service professionals, this certificate program focuses on food safety and sanitation management to ensure a safe and healthy environment for consumers.

Learn how to identify and control hazards, implement effective cleaning and sanitizing procedures, and maintain accurate records.

Develop essential skills in food handling, preparation, and storage, as well as leadership and team management.

Gain knowledge of regulatory requirements and industry standards, such as HACCP and SQF.

Enhance your career prospects and demonstrate your commitment to food safety and quality.

Start your journey to a safer and more sustainable food industry today!

Food Safety is a critical aspect of the food industry, and the Global Certificate in Food Safety and Sanitation Management is designed to equip you with the knowledge and skills to excel in this field. This comprehensive course covers key areas such as hazard analysis, risk management, and sanitation practices, providing you with a solid foundation in food safety management. By completing this program, you'll gain food safety certifications and enhance your career prospects in the food industry, including roles in quality assurance, regulatory compliance, and food safety consulting. Unique features include interactive modules, industry expert guest lectures, and a food safety audit simulation.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• HACCP (Hazard Analysis and Critical Control Points)
• Food Safety Management Systems (FSMS)
• Sanitation and Hygiene Practices
• Microbiological Safety
• Pest Control and Prevention
• Allergens and Intolerances
• Food Labeling and Packaging
• Temperature Control and Monitoring
• Cleaning and Sanitizing Procedures
• Hazard Identification and Risk Assessment

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Global Certificate in Food Safety and Sanitation Management

The Global Certificate in Food Safety and Sanitation Management is a comprehensive program designed to equip individuals with the knowledge and skills necessary to manage food safety and sanitation in various industries.
This certificate program focuses on teaching learners about the principles of food safety, sanitation, and quality control, as well as the regulations and standards that govern the food industry.
Upon completion of the program, learners will be able to demonstrate their understanding of food safety and sanitation management principles, including hazard analysis, risk assessment, and control measures.
The duration of the Global Certificate in Food Safety and Sanitation Management varies depending on the institution offering the program, but it typically takes several months to complete.
The program is highly relevant to the food industry, as it provides learners with the knowledge and skills necessary to ensure the safe production, processing, and distribution of food products.
The Global Certificate in Food Safety and Sanitation Management is also relevant to other industries that handle food, such as restaurants, hotels, and food processing plants.
Learners who complete the program can expect to gain a competitive edge in the job market, as many employers require or prefer candidates with food safety and sanitation management certifications.
The program is also beneficial for individuals who want to start their own food-related businesses, as it provides them with the knowledge and skills necessary to ensure compliance with food safety and sanitation regulations.
Overall, the Global Certificate in Food Safety and Sanitation Management is a valuable program that can benefit individuals and organizations in the food industry.
It is an essential credential for anyone working in the food industry, as it demonstrates a commitment to food safety and sanitation and can help to prevent foodborne illnesses.
By completing the program, learners can gain the knowledge and skills necessary to manage food safety and sanitation in a variety of settings, from small restaurants to large food processing plants.
The program is also relevant to food safety auditors, as it provides them with the knowledge and skills necessary to conduct effective food safety audits and assessments.
In addition, the Global Certificate in Food Safety and Sanitation Management can be beneficial for individuals who want to advance their careers in the food industry, as it demonstrates a commitment to food safety and sanitation and can help to prepare them for leadership roles.

Why this course?

Global Certificate in Food Safety and Sanitation Management holds immense significance in today's market, particularly in the UK. According to the Food Standards Agency (FSA), the food industry in the UK is worth over £140 billion, with a significant portion of this value being attributed to the food safety and hygiene practices employed by food businesses. A global certificate in food safety and sanitation management not only enhances the reputation of a business but also ensures compliance with regulatory requirements, thereby reducing the risk of foodborne illnesses and associated costs.
Statistic Value
Number of food businesses in the UK 220,000
Number of food poisoning cases in the UK 3.5 million
Cost of food poisoning in the UK £1.8 billion

Who should enrol in Global Certificate in Food Safety and Sanitation Management?

Ideal Audience for Global Certificate in Food Safety and Sanitation Management Food safety professionals, managers, and supervisors in the UK food industry, particularly those working in the manufacturing, processing, and distribution sectors, are the primary target audience for this certification.
Key Characteristics: Individuals with a passion for food safety and sanitation, those looking to advance their careers, and organizations seeking to improve their food safety standards are ideal candidates for this certification.
UK-Specific Statistics: According to the UK's Food Standards Agency, approximately 1 in 5 food businesses in England fail food safety inspections, highlighting the need for effective food safety management. This certification can help address these issues and ensure compliance with UK food safety regulations.
Learning Objectives: Upon completing the Global Certificate in Food Safety and Sanitation Management, learners will be able to identify and control hazards, implement effective food safety procedures, and maintain accurate records, ultimately contributing to a safer food supply chain.