Global Certificate in Food Safety and Quality Management

Thursday, 19 February 2026 10:30:54

International applicants and their qualifications are accepted

Start Now     Viewbook

Overview

Overview

Global Certificate in Food Safety and Quality Management

Designed for food industry professionals, this certificate program aims to equip learners with the knowledge and skills necessary to implement effective food safety and quality management systems.


Some key areas covered in the program include food safety regulations, HACCP principles, and quality management systems such as ISO 22000.


Through a combination of online learning and practical assessments, learners will gain a comprehensive understanding of food safety and quality management principles and practices.


By the end of the program, learners will be able to identify and mitigate food safety risks, implement quality management systems, and maintain compliance with regulatory requirements.


Whether you're looking to advance your career or start a new role in the food industry, this Global Certificate in Food Safety and Quality Management is an excellent choice.


Explore this program further and take the first step towards a career in food safety and quality management.

Global Certificate in Food Safety and Quality Management is an internationally recognized program that equips you with the essential skills to ensure food safety and quality management. This comprehensive course covers key areas such as HACCP, GMP, and ISO 22000, providing you with a solid foundation to launch or advance your career in the food industry. By completing this program, you'll gain key benefits including improved food safety standards, enhanced customer satisfaction, and increased productivity. With a strong network of industry professionals and career prospects in top food companies, you'll be well on your way to a successful career in food safety and quality management.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Hazard Analysis and Critical Control Points (HACCP)
• • Food Safety Management Systems (FSMS)
• • Quality Management Systems (QMS)
• • Food Safety and Quality Control
• • Microbiological Safety
• • Sanitation and Hygiene Practices
• • Pest Control and Rodent Management
• • Packaging and Labeling
• • Supply Chain Management and Control

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

Start Now

Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

Start Now

  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
  • Start Now
    •

Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Global Certificate in Food Safety and Quality Management

The Global Certificate in Food Safety and Quality Management is a widely recognized program that equips individuals with the knowledge and skills necessary to ensure the safety and quality of food products throughout the entire supply chain
This certificate program focuses on teaching learners about the principles of food safety and quality management, including hazard analysis and critical control points (HACCP), good manufacturing practices (GMPs), and food safety regulations
Upon completion of the program, learners can expect to gain a comprehensive understanding of food safety and quality management principles, including risk assessment, quality control, and regulatory compliance
The duration of the Global Certificate in Food Safety and Quality Management varies depending on the institution offering the program, but most programs take around 6-12 months to complete
The program is highly relevant to the food industry, as it provides learners with the knowledge and skills necessary to ensure the safety and quality of food products, which is critical for maintaining consumer trust and confidence
The Global Certificate in Food Safety and Quality Management is also relevant to other industries that handle food products, such as pharmaceuticals, cosmetics, and beverages
Learners who complete the program can expect to be certified in food safety and quality management, which can lead to career advancement opportunities in the food industry or other related fields
The program is designed to be flexible and can be completed online or through on-site training, making it accessible to learners from around the world
Overall, the Global Certificate in Food Safety and Quality Management is a valuable program that provides learners with the knowledge and skills necessary to ensure the safety and quality of food products, which is critical for maintaining consumer trust and confidence in the food industry.

Why this course?

Global Certificate in Food Safety and Quality Management holds immense significance in today's market, particularly in the UK. According to the Food Standards Agency (FSA), the UK food industry is worth over £130 billion, with the food safety and quality management system playing a crucial role in maintaining consumer trust and confidence.
Year Number of Food Businesses
2015 123,000
2018 130,000
2020 135,000

Who should enrol in Global Certificate in Food Safety and Quality Management ?

Ideal Audience for Global Certificate in Food Safety and Quality Management Food manufacturers, suppliers, and distributors in the UK are increasingly required to implement robust food safety and quality management systems to meet regulatory demands and protect consumer health.
Key Characteristics: Individuals responsible for ensuring compliance with food safety regulations, such as the Food Safety and Hygiene (England) Regulations 2013, and those seeking to enhance their knowledge of quality management principles.
Industry Background: The UK's food industry is worth over £200 billion annually, with the sector employing over 3.2 million people. A Global Certificate in Food Safety and Quality Management can help professionals in this field stay up-to-date with the latest industry trends and best practices.
Learning Objectives: Upon completion of the course, learners will be able to demonstrate an understanding of food safety and quality management principles, including hazard analysis and critical control points (HACCP), and apply this knowledge in a practical setting.