Global Certificate in Food Safety and Quality Assurance Standards

Thursday, 19 February 2026 08:41:38

International applicants and their qualifications are accepted

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Overview

Overview

Global Certificate in Food Safety and Quality Assurance Standards

Designed for food industry professionals, this certificate program aims to equip learners with the knowledge and skills necessary to implement and maintain food safety and quality assurance standards globally.


Some key areas covered in the program include food safety management systems, quality control procedures, and regulatory compliance.


By the end of the program, learners will be able to identify and mitigate food safety risks, implement effective quality control measures, and ensure compliance with international food safety standards.


Whether you're a food manufacturer, distributor, or retailer, this certificate program can help you enhance your organization's food safety and quality assurance capabilities.


Take the first step towards a safer and more reliable food supply chain by exploring the Global Certificate in Food Safety and Quality Assurance Standards today.

Global Certificate in Food Safety and Quality Assurance Standards is an internationally recognized program that equips students with the knowledge and skills to ensure food safety and quality assurance standards. This comprehensive course covers key areas such as HACCP, GMP, and food safety regulations. By completing this program, students can enhance their career prospects in the food industry, particularly in roles related to quality control, food safety management, and regulatory compliance. The course also offers unique features such as online learning, flexible scheduling, and access to industry experts. Graduates can apply for jobs worldwide, demonstrating their expertise in food safety and quality assurance standards.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• HACCP (Hazard Analysis and Critical Control Points)
• • ISO 22000 (International Organization for Standardization)
• • Food Safety Management Systems (FSMS)
• • Hazard Identification and Risk Assessment
• • Sanitation and Cleaning Procedures
• • Pest Control and Prevention
• • Temperature Control and Monitoring
• • Packaging and Labeling Requirements
• • Training and Awareness Programs

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Global Certificate in Food Safety and Quality Assurance Standards

The Global Certificate in Food Safety and Quality Assurance Standards is a widely recognized program that equips individuals with the knowledge and skills necessary to ensure the quality and safety of food products throughout the entire supply chain.
This certificate program is designed to meet the evolving needs of the food industry, which is heavily regulated by international standards such as HACCP, ISO 22000, and BRC. The program covers a broad range of topics, including food safety management systems, quality control, and regulatory compliance.
Upon completion of the program, learners can expect to gain a deep understanding of the principles and practices of food safety and quality assurance, including the ability to identify and mitigate food safety risks, implement effective quality control measures, and maintain accurate records and documentation.
The duration of the program varies depending on the learning format, but most programs can be completed in a few weeks or months. Online courses, distance learning programs, and in-person training sessions are all available options for learners who want to pursue this certificate.
The Global Certificate in Food Safety and Quality Assurance Standards is highly relevant to the food industry, as it provides learners with the knowledge and skills necessary to meet the evolving needs of regulatory bodies and consumer expectations. This certificate is particularly useful for food manufacturers, processors, distributors, and retailers who want to ensure the quality and safety of their products.
Learners who complete this program can expect to see improvements in their organization's food safety and quality management systems, as well as increased efficiency and productivity. The program also provides learners with a competitive edge in the job market, as many employers require or prefer candidates with food safety and quality assurance certifications.
Overall, the Global Certificate in Food Safety and Quality Assurance Standards is a valuable investment for individuals and organizations in the food industry, as it provides a comprehensive understanding of the principles and practices of food safety and quality assurance.

Why this course?

Global Certificate in Food Safety and Quality Assurance Standards holds immense significance in today's market, particularly in the UK. According to the Food Standards Agency (FSA), the UK food industry is worth over £140 billion, with a significant portion of this value being attributed to the quality and safety of food products. The FSA also reports that 1 in 5 food businesses in the UK fail to meet food safety standards, highlighting the need for effective quality assurance measures.
Year Number of Food Businesses Number of Businesses Failing to Meet Food Safety Standards
2015 63,000 12,600
2016 65,000 13,200
2017 67,000 14,000
2018 69,000 15,600
2019 71,000 17,200

Who should enrol in Global Certificate in Food Safety and Quality Assurance Standards?

Ideal Audience for Global Certificate in Food Safety and Quality Assurance Standards Food manufacturers, suppliers, and distributors in the UK are increasingly required to meet rigorous food safety and quality standards, with 75% of food businesses in England and Wales now holding a food safety certification (Source: FSA).
Professionals with a passion for food safety and quality assurance The Global Certificate in Food Safety and Quality Assurance Standards is designed for individuals who want to demonstrate their expertise in food safety and quality management, with 60% of UK food businesses reporting an increase in staff training and development in this area (Source: IFS).
Regulatory compliance and career advancement By obtaining the Global Certificate in Food Safety and Quality Assurance Standards, individuals can enhance their knowledge and skills, ensuring they meet the requirements of the Food Standards Agency (FSA) and other regulatory bodies, such as the UK's Food Labelling Regulations (Source: FSA).
Food safety and quality assurance professionals The certificate is particularly relevant for those working in the food industry, including quality control managers, production managers, and supply chain managers, with 80% of UK food businesses reporting an improvement in food safety and quality performance following certification (Source: IFS).