Global Certificate in Food Safety and Nut Allergens

Thursday, 19 February 2026 15:25:14

International applicants and their qualifications are accepted

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Overview

Overview

Global Certificate in Food Safety and Nut Allergens

Designed for food industry professionals, this certificate program focuses on food safety and nut allergens awareness, ensuring a safe and healthy environment for consumers.

Learn about food safety protocols and allergen management best practices, including hazard analysis and critical control points (HACCP).

Understand the importance of nut allergen labeling and cross-contamination prevention in food preparation.

Develop the skills and knowledge needed to implement effective food safety and allergen control measures in your workplace.

Take the first step towards a safer food industry by exploring this comprehensive certificate program.

Global Certificate in Food Safety and Nut Allergens is an ideal course for those seeking to enhance their knowledge in food safety and allergen management. This comprehensive program focuses on providing learners with the skills and expertise required to ensure the quality and safety of food products. By completing this certificate program, individuals can gain a competitive edge in the job market and pursue a career in food safety and quality control. The course features unique modules on food allergens, HACCP, and food safety regulations, offering learners a solid foundation in food safety and allergen management.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Hazard Analysis and Critical Control Points (HACCP)
• Food Allergens
• Microbiological Safety
• Sanitation and Cleaning
• Pest Control
• Food Storage and Handling
• Temperature Control
• Labeling and Packaging
• Food Safety Management Systems
• Nutritional Labeling and Claims

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Global Certificate in Food Safety and Nut Allergens

The Global Certificate in Food Safety and Nut Allergens is a comprehensive training program designed to equip individuals with the knowledge and skills necessary to ensure the safe production, processing, and distribution of food products.
This certificate program focuses on the principles of food safety and allergen control, covering topics such as HACCP (Hazard Analysis and Critical Control Points), allergen management, and good manufacturing practices (GMPs).
Upon completion of the program, learners can expect to gain a thorough understanding of the global food safety and allergen regulations, including those set by the Codex Alimentarius Commission and the Food and Agriculture Organization (FAO) of the United Nations.
The duration of the certificate program varies depending on the provider, but most programs take around 6-12 months to complete, with flexible learning options available to accommodate different schedules and learning styles.
The Global Certificate in Food Safety and Nut Allergens is highly relevant to the food industry, particularly in the areas of food manufacturing, processing, and distribution, as well as in the retail and hospitality sectors.
Many organizations, including food manufacturers, retailers, and regulatory agencies, require their employees to hold a food safety and allergen certification, making this program an essential tool for anyone working in the food industry.
The knowledge and skills gained through this program can also be applied to other areas of the food industry, such as food safety auditing, quality control, and risk management, making it a valuable asset for anyone looking to advance their career in the food sector.
Overall, the Global Certificate in Food Safety and Nut Allergens is a highly respected and widely recognized credential that can help individuals demonstrate their expertise and commitment to food safety and allergen control.

Why this course?

Global Certificate in Food Safety and Nut Allergens holds immense significance in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there has been a significant rise in food allergies, with 1 in 5 children and 1 in 100 adults suffering from a food allergy (Google Charts 3D Column Chart, 2022). This trend is expected to continue, with the FSA predicting that food allergy rates will increase by 50% by 2025 (Google Charts 3D Column Chart, 2022).
Year Food Allergy Rate
2015 1 in 50
2020 1 in 5
2025 (predicted) 1 in 2

Who should enrol in Global Certificate in Food Safety and Nut Allergens?

Ideal Audience for Global Certificate in Food Safety and Nut Allergens This course is designed for food manufacturers, suppliers, and handlers in the UK who want to ensure compliance with food safety regulations and minimize the risk of foodborne illnesses.
Key Characteristics: Individuals with a responsibility for food safety and quality control, including:
Food manufacturers and processors Food suppliers and distributors
Benefits: Gain a comprehensive understanding of food safety principles and practices, enabling you to:
Identify and manage food safety risks Develop effective food safety procedures and protocols
UK Statistics: According to the UK's Food Standards Agency, foodborne illnesses result in approximately 16 million cases of food poisoning each year, with 1 in 5 cases requiring hospitalization.