Global Certificate in Food Safety and Hygiene in Hospitality

Friday, 20 February 2026 02:23:43

International applicants and their qualifications are accepted

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Overview

Overview

Global Certificate in Food Safety and Hygiene in Hospitality

Gain the knowledge and skills to ensure food safety and hygiene in the hospitality industry with our Global Certificate program.

Designed for hospitality professionals, this certificate program covers essential topics such as food handling, allergens, and HACCP principles.

Food safety and hygiene are critical components of any hospitality operation, and our program helps you understand the importance of maintaining high standards in the kitchen and service areas.

Learn from industry experts and gain hands-on experience with our interactive training modules and assessments.

Upon completion, you'll receive a globally recognized certificate that demonstrates your commitment to food safety and hygiene.

Take the first step towards a safer and more successful hospitality career – explore our Global Certificate in Food Safety and Hygiene in Hospitality today!

Food Safety and Hygiene is a critical aspect of the hospitality industry, and our Global Certificate in Food Safety and Hygiene in Hospitality is designed to equip you with the knowledge and skills to excel in this field. By completing this course, you'll gain a comprehensive understanding of food safety principles, regulations, and best practices, enabling you to enhance your career prospects and contribute to a safer food environment. You'll also learn about hygiene standards, allergens, and pest control, as well as how to implement effective food safety management systems. With this certificate, you'll be qualified for senior roles or start your own food safety consulting business.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Food Safety and Hygiene in the Hospitality Industry •
• Hazard Analysis and Critical Control Points (HACCP) •
• Allergens and Intolerances in Food Service •
• Microbiological Safety and Control •
• Pest Control and Sanitation in Food Establishments •
• Food Temperature Control and Storage •
• Cleaning and Sanitizing Procedures in Food Service •
• Waste Management and Disposal in Food Service •
• Food Allergen Management and Labeling •
• Food Safety Training and Awareness

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Global Certificate in Food Safety and Hygiene in Hospitality

The Global Certificate in Food Safety and Hygiene in Hospitality is a widely recognized qualification that equips learners with the knowledge and skills required to maintain high standards of food safety and hygiene in the hospitality industry.
This certificate program is designed to cater to the needs of hospitality professionals, including chefs, kitchen staff, and food handlers, who want to enhance their understanding of food safety and hygiene practices.
Upon completion of the program, learners can expect to gain a comprehensive understanding of food safety and hygiene principles, including the identification of hazards, risk assessment, and control measures.
The learning outcomes of the Global Certificate in Food Safety and Hygiene in Hospitality include the ability to identify and control food safety hazards, maintain accurate records of food safety and hygiene practices, and implement effective cleaning and sanitizing procedures.
The duration of the program varies depending on the institution offering it, but most programs take around 6-12 months to complete.
The Global Certificate in Food Safety and Hygiene in Hospitality is highly relevant to the hospitality industry, as it helps to ensure that food is prepared, stored, and served in a safe and healthy manner.
Many hospitality organizations require their staff to hold a food safety certification, making this qualification an essential one for anyone working in the industry.
The program is also recognized by various regulatory bodies, such as the Food Safety and Standards Authority of India (FSSAI), and is aligned with international food safety standards, such as HACCP and ISO 22000.
Overall, the Global Certificate in Food Safety and Hygiene in Hospitality is a valuable qualification that can help learners advance their careers in the hospitality industry and contribute to the provision of safe and healthy food to consumers.

Why this course?

Global Certificate in Food Safety and Hygiene in Hospitality holds immense significance in today's market, particularly in the UK. According to the UK's Food Standards Agency, there were over 1.4 million food business inspections conducted in 2020, with 14% of these inspections resulting in enforcement action. This highlights the importance of having a robust food safety and hygiene system in place.
Year Enforcement Action
2019 12.1%
2020 14.0%
2021 13.5%

Who should enrol in Global Certificate in Food Safety and Hygiene in Hospitality ?

Ideal Audience for Global Certificate in Food Safety and Hygiene in Hospitality The Global Certificate in Food Safety and Hygiene in Hospitality is designed for individuals working in the food service industry, particularly those in the UK who are responsible for ensuring the safety and quality of food preparation and handling.
Key Characteristics: Prospective learners should possess a basic understanding of food safety principles and practices, with a focus on the hospitality industry. In the UK, this may include chefs, kitchen staff, food handlers, and those working in restaurants, cafes, and hotels.
Career Opportunities: Upon completion of the Global Certificate in Food Safety and Hygiene in Hospitality, learners can expect to gain employment opportunities in various roles, including food safety officer, quality control manager, and health and safety specialist. In the UK, this certification can also lead to improved job prospects and higher salaries.
Prerequisites: There are no formal prerequisites for the Global Certificate in Food Safety and Hygiene in Hospitality, although learners should have a basic understanding of food safety principles and practices. Learners may also need to meet specific requirements set by their employer or industry association.