Global Certificate in Food Safety and Hygiene Management

Wednesday, 18 February 2026 22:49:17

International applicants and their qualifications are accepted

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Overview

Overview

Global Certificate in Food Safety and Hygiene Management

Designed for food industry professionals, this certificate program aims to equip learners with the knowledge and skills necessary to implement effective food safety and hygiene management systems.


Some key areas covered in the program include food safety regulations, HACCP principles, and good manufacturing practices.


By the end of the program, learners will be able to identify and control food safety hazards, manage food safety risks, and maintain a clean and hygienic environment.


Whether you're a food manufacturer, distributor, or retailer, this certificate can help you demonstrate your commitment to food safety and hygiene.


So why wait? Explore the Global Certificate in Food Safety and Hygiene Management today and take the first step towards a safer and more sustainable food industry.

Food Safety is a critical aspect of the food industry, and the Global Certificate in Food Safety and Hygiene Management is designed to equip you with the knowledge and skills to excel in this field. This comprehensive course covers the key principles of food safety and hygiene management, including risk assessment, hazard analysis, and control measures. By completing this course, you will gain a deep understanding of food safety regulations and standards, as well as the ability to implement effective food safety management systems. With this certificate, you can expect food safety career prospects in various industries, including manufacturing, retail, and hospitality.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• HACCP (Hazard Analysis and Critical Control Points)
• Food Safety Management Systems (FSMS)
• Hazard Identification and Risk Assessment
• Sanitation and Cleaning Procedures
• Pest Control and Prevention
• Allergens and Intolerances
• Temperature Control and Monitoring
• Microbiological Safety and Control
• Food Labeling and Packaging
• Food Safety Training and Awareness

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Global Certificate in Food Safety and Hygiene Management

The Global Certificate in Food Safety and Hygiene Management is a widely recognized qualification that equips individuals with the knowledge and skills necessary to manage food safety and hygiene in various industries.
This certification program focuses on teaching learners about the principles of food safety, including hazard analysis, risk assessment, and control measures.
By completing this course, learners will gain a comprehensive understanding of food safety regulations, standards, and best practices, enabling them to make informed decisions in their roles.
The duration of the Global Certificate in Food Safety and Hygiene Management varies depending on the institution offering the program, but it typically takes several weeks to several months to complete.
Industry relevance is a key aspect of this certification, as it is widely recognized by food manufacturers, processors, and retailers.
The Global Certificate in Food Safety and Hygiene Management is particularly relevant to those working in the food industry, including production, processing, and distribution.
Learners can expect to develop skills in areas such as food safety management, quality control, and regulatory compliance, making them more attractive to potential employers.
The certification is also beneficial for those looking to advance their careers or start their own food safety consulting businesses.
With its global recognition and industry relevance, the Global Certificate in Food Safety and Hygiene Management is an excellent choice for individuals seeking to enhance their knowledge and skills in this critical area.

Why this course?

Global Certificate in Food Safety and Hygiene Management holds immense significance in today's market, particularly in the UK. According to the Food Standards Agency (FSA), the food industry in the UK is worth over £140 billion, with the sector employing over 3.2 million people. The demand for skilled professionals in food safety and hygiene management is on the rise, driven by increasing consumer awareness and regulatory requirements.
Year Number of Food Businesses Number of Food Safety Inspections
2015 59,000 1,300
2018 63,000 1,500
2020 65,000 1,700

Who should enrol in Global Certificate in Food Safety and Hygiene Management?

Ideal Audience for Global Certificate in Food Safety and Hygiene Management Food safety professionals, managers, and supervisors in the UK food industry, particularly those working in the manufacturing, processing, and distribution sectors, are the primary target audience for this certification.
Key Characteristics: Individuals with a passion for food safety and hygiene, those looking to advance their careers, and organizations seeking to improve their food safety standards are ideal candidates for this certification.
UK-Specific Statistics: According to the UK's Food Standards Agency, approximately 1 in 5 food businesses in England fail food safety inspections, highlighting the need for effective food safety management. This certification can help address these issues and ensure compliance with UK food safety regulations.
Learning Objectives: Upon completing the Global Certificate in Food Safety and Hygiene Management, learners will be able to identify and control hazards, implement effective food safety procedures, and maintain accurate records, ultimately contributing to a safer food supply chain.