Global Certificate in Food Safety and Health Management

Sunday, 14 December 2025 11:20:33

International applicants and their qualifications are accepted

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Overview

Overview

Global Certificate in Food Safety and Health Management

Designed for food service professionals, this certificate program focuses on food safety and health management, ensuring a safe and healthy environment for consumers.

Learn about hazard analysis and critical control points (HACCP), good manufacturing practices (GMP), and foodborne illness prevention to maintain compliance with regulatory standards.

Develop essential skills in food safety training and health management to advance your career in the food industry.

Take the first step towards a safer and healthier food environment by exploring this certificate program further.

Global Certificate in Food Safety and Health Management is an ideal course for professionals seeking to enhance their expertise in the food industry. This comprehensive program offers key benefits such as improved knowledge of food safety regulations, enhanced skills in risk management, and increased confidence in leading food safety teams. Upon completion, graduates can expect career prospects in various sectors, including food manufacturing, retail, and government agencies. The course features unique modules on foodborne illness prevention, supply chain management, and auditing, providing students with a solid foundation in food safety and health management.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• HACCP (Hazard Analysis and Critical Control Points)
• Food Safety Management Systems (FSMS)
• Hazard Identification and Risk Assessment
• Sanitation and Hygiene Practices
• Pest Control and Prevention
• Allergens and Intolerances
• Food Labeling and Claims
• Food Storage and Distribution
• Microbiological Safety
• Food Allergen Management
• Regulatory Compliance

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Global Certificate in Food Safety and Health Management

The Global Certificate in Food Safety and Health Management is a comprehensive program designed to equip individuals with the knowledge and skills necessary to manage food safety and health in various industries.
This certificate program focuses on teaching learners about the principles of food safety and health management, including risk assessment, hazard analysis, and control measures.
Upon completion of the program, learners will be able to apply their knowledge to real-world scenarios, ensuring that food products are safe for consumption and meet regulatory requirements.
The duration of the Global Certificate in Food Safety and Health Management varies depending on the institution offering the program, but it typically takes several months to complete.
Industry relevance is a key aspect of this certificate program, as it prepares learners for careers in food safety and health management, including roles such as quality assurance managers, food safety inspectors, and regulatory compliance officers.
The knowledge and skills gained from this program are highly valued by employers in the food industry, and learners can expect to see significant career advancement opportunities upon completion.
The Global Certificate in Food Safety and Health Management is also relevant to organizations that handle food products, as it helps them ensure compliance with food safety regulations and standards.
Overall, this certificate program is an excellent choice for individuals looking to launch or advance their careers in food safety and health management, and its industry relevance ensures that learners are well-prepared for the demands of the job market.

Why this course?

Global Certificate in Food Safety and Health Management holds immense significance in today's market, particularly in the UK. According to the Food Standards Agency (FSA), the food industry in the UK is worth over £140 billion, with a significant portion of this value being attributed to the food safety and quality management systems in place. The FSA also reports that 75% of food businesses in the UK have a food safety management system in place, with 40% of these businesses holding a recognized certification such as the Global Certificate in Food Safety and Health Management.
Statistic Value
Value of the UK food industry £140 billion
Percentage of food businesses with a food safety management system 75%
Percentage of food businesses with a recognized certification 40%

Who should enrol in Global Certificate in Food Safety and Health Management?

Ideal Audience for Global Certificate in Food Safety and Health Management This course is designed for food manufacturers, processors, and distributors in the UK who want to ensure compliance with food safety regulations and maintain a high standard of health management.
Professionals with a passion for food safety and health management In the UK, the food industry is worth £133 billion, with 600,000 people employed in the sector. Our course is ideal for those looking to advance their careers or start a new one in this field.
Food safety officers, quality control managers, and health and safety specialists According to the UK's Food Standards Agency, there were over 1,400 foodborne illnesses in England and Wales in 2020, resulting in 220 hospitalizations and 5 deaths. Our course will equip you with the knowledge and skills to prevent such incidents.
New entrants to the food industry If you're new to the food industry, our course will provide you with a solid foundation in food safety and health management, enabling you to make a positive impact from day one.