Global Certificate in Food Safety Inspection and Control

Monday, 16 February 2026 13:12:43

International applicants and their qualifications are accepted

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Overview

Overview

Global Certificate in Food Safety Inspection and Control


This certification is designed for individuals who want to ensure the safety and quality of food products.


It is ideal for food inspectors, auditors, and quality control specialists who need to understand the principles and practices of food safety inspection and control.


Some key areas covered in the course include: food hazard identification, risk assessment, and control measures, as well as good manufacturing practices and regulatory compliance.

By completing this course, learners will gain the knowledge and skills needed to conduct effective food safety inspections and implement control measures to prevent contamination and ensure product quality.


Whether you're looking to advance your career or start a new one in the food industry, this certification can help you stand out as a professional with expertise in food safety inspection and control.


So why wait? Explore the Global Certificate in Food Safety Inspection and Control today and take the first step towards a career in food safety!

Global Certificate in Food Safety Inspection and Control is an internationally recognized program that equips you with the essential skills to ensure food safety and quality. This comprehensive course covers food safety inspection and control principles, regulations, and best practices, enabling you to identify and mitigate potential risks. With food safety inspection and control expertise, you'll enjoy enhanced career prospects in the food industry, including roles in quality assurance, regulatory compliance, and food safety management. Unique features of the course include interactive simulations, industry expert guest lectures, and a focus on food safety inspection and control methodologies.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Management Systems (FSMS)
• Sanitation and Hygiene Practices
• Pest Control and Prevention
• Allergens and Intolerances
• Microbiological Safety
• Chemical Safety
• Physical Safety
• Labeling and Packaging
• Food Recall and Disposal

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Global Certificate in Food Safety Inspection and Control

The Global Certificate in Food Safety Inspection and Control is a widely recognized program that equips individuals with the knowledge and skills necessary to ensure the safety and quality of food products throughout the entire supply chain.
This certificate program focuses on teaching learners about the principles of food safety, including Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), and Sanitation Standard Operating Procedures (SSOPs).
Upon completion of the program, learners can expect to gain a comprehensive understanding of food safety regulations, inspection methods, and control measures, as well as the ability to identify and mitigate potential food safety hazards.
The duration of the Global Certificate in Food Safety Inspection and Control varies depending on the institution offering the program, but most programs take several weeks to several months to complete.
The program is highly relevant to the food industry, as it provides learners with the knowledge and skills necessary to ensure compliance with food safety regulations and standards, such as those set by the World Health Organization (WHO) and the International Organization for Standardization (ISO).
Many organizations, including food manufacturers, distributors, and retailers, require their employees to hold a Global Certificate in Food Safety Inspection and Control, making it an essential credential for anyone working in the food industry.
The program is also relevant to government agencies responsible for food safety, as it provides them with the knowledge and skills necessary to conduct effective food safety inspections and enforcement.
Overall, the Global Certificate in Food Safety Inspection and Control is a valuable credential that can help individuals advance their careers in the food industry and contribute to ensuring the safety and quality of food products.

Why this course?

Global Certificate in Food Safety Inspection and Control is a highly sought-after credential in today's market, particularly in the UK. According to the Food Standards Agency (FSA), there is a growing demand for food safety professionals, with over 50,000 jobs available in the sector. The FSA also reports that the number of food safety inspectors has increased by 25% in the past five years, driven by the need for effective food safety management.
Year Number of Food Safety Inspectors
2018 3,500
2019 4,250
2020 4,750
2021 5,200
2022 5,750

Who should enrol in Global Certificate in Food Safety Inspection and Control ?

Ideal Audience for Global Certificate in Food Safety Inspection and Control Food safety professionals, quality control specialists, and regulatory compliance officers in the UK food industry, with a focus on those working in the meat, poultry, and dairy sectors, are the primary target audience for this certification.
Key Characteristics: Prospective learners should have a basic understanding of food safety principles and practices, be able to work independently, and possess strong analytical and problem-solving skills. In the UK, the Food Standards Agency estimates that 1 in 5 food businesses fail inspections, highlighting the importance of effective food safety management.
Career Benefits: Upon completion of the Global Certificate in Food Safety Inspection and Control, learners can expect to enhance their career prospects, increase their earning potential, and demonstrate their commitment to food safety excellence. In the UK, the average salary for a food safety manager is £35,000 per annum, with experienced professionals earning up to £60,000.