Global Certificate in Food Safety & Record Keeping.

Tuesday, 17 February 2026 18:40:33

International applicants and their qualifications are accepted

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Overview

Overview

Global Certificate in Food Safety & Record Keeping

Designed for food handlers and industry professionals, this certificate program focuses on food safety and record keeping, ensuring compliance with regulations and industry standards.

Learn how to identify and mitigate food safety risks, maintain accurate records, and implement effective quality control measures.

Gain knowledge on food safety management systems, HACCP principles, and record keeping best practices to enhance your career prospects and contribute to a safer food supply.

Develop essential skills in food safety monitoring, corrective actions, and continuous improvement.

Take the first step towards a career in food safety and quality control. Explore our Global Certificate in Food Safety & Record Keeping today and start building a safer food industry tomorrow.

Global Certificate in Food Safety & Record Keeping is an ideal course for individuals seeking to enhance their knowledge in food safety and record keeping. This comprehensive program offers key benefits such as improved food safety standards, increased efficiency in record keeping, and better career prospects. Upon completion, graduates can expect to secure roles in food processing, manufacturing, and distribution. The course features unique modules on HACCP, allergen control, and food labeling, ensuring students gain a thorough understanding of food safety regulations. With a global recognition, this certificate is perfect for those looking to advance their careers in the food industry.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Management Systems (FSMS)
• Sanitation and Cleaning
• Pest Control and Prevention
• Allergens and Intolerances
• Temperature Control and Monitoring
• Microbiological Safety
• Food Labeling and Packaging
• Food Storage and Handling
• Record Keeping and Documentation

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Global Certificate in Food Safety & Record Keeping.

The Global Certificate in Food Safety & Record Keeping is a widely recognized program that equips individuals with the knowledge and skills necessary to maintain a safe and compliant food handling environment.
This certificate program focuses on teaching learners about the fundamental principles of food safety, including hazard analysis, critical control points, and sanitation practices.
Upon completion of the program, learners will be able to demonstrate their understanding of food safety regulations and standards, as well as their ability to maintain accurate and complete records.
The duration of the Global Certificate in Food Safety & Record Keeping varies depending on the provider, but most programs can be completed in a few weeks or months.
Industry relevance is a key aspect of this certificate program, as it is designed to meet the needs of food manufacturers, processors, and distributors who require a high level of food safety compliance.
The knowledge and skills gained from this program are highly valued by employers in the food industry, and can lead to career advancement opportunities in roles such as quality control manager, food safety manager, or regulatory compliance officer.
The Global Certificate in Food Safety & Record Keeping is also relevant to individuals who work in related fields, such as agriculture, veterinary medicine, or public health.
By obtaining this certificate, learners can demonstrate their commitment to food safety and their ability to contribute to the development of a safe and healthy food supply chain.
Overall, the Global Certificate in Food Safety & Record Keeping is a valuable credential that can enhance career prospects and contribute to the success of food businesses.

Why this course?

Global Certificate in Food Safety & Record Keeping is a highly significant credential in today's market, particularly in the UK where food safety regulations are stringent. According to the UK's Food Standards Agency, there were over 200,000 food business registrations in England alone in 2020, with a significant proportion of these businesses required to hold a food safety certification.
Year Number of Food Businesses
2015 140,000
2016 150,000
2017 160,000
2018 170,000
2019 180,000
2020 200,000

Who should enrol in Global Certificate in Food Safety & Record Keeping.?

Ideal Audience for Global Certificate in Food Safety & Record Keeping Food safety professionals, quality control specialists, and management teams in the UK food industry
Key characteristics: Typically work in the food manufacturing, processing, or distribution sector; have a basic understanding of food safety principles; and are responsible for ensuring compliance with regulatory requirements
UK-specific statistics: According to the Food Standards Agency, food safety is a major concern for the UK food industry, with 1 in 5 food businesses failing to meet food safety standards. The Global Certificate in Food Safety & Record Keeping can help address these issues and improve overall food safety performance
Benefits for learners: Gain a comprehensive understanding of food safety principles and practices; develop skills in record keeping and data analysis; and enhance career prospects in the food industry