Global Certificate in Food Safety & Production Environment Maintenance

Wednesday, 18 February 2026 12:52:24

International applicants and their qualifications are accepted

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Overview

Overview

Global Certificate in Food Safety & Production Environment Maintenance

Designed for food industry professionals, this certificate program focuses on food safety and production environment maintenance.

Learn how to identify and mitigate potential hazards, implement effective cleaning and sanitizing procedures, and maintain a safe working environment.

Gain knowledge on hazard analysis and critical control points (HACCP) and good manufacturing practices (GMPs) to ensure compliance with regulatory requirements.

Develop skills in environmental monitoring and control to prevent contamination and maintain product quality.

Take the first step towards a safer and more efficient food production process.

Food Safety is a critical aspect of the food industry, and the Global Certificate in Food Safety & Production Environment Maintenance is designed to equip you with the knowledge and skills to ensure a safe and healthy food supply chain. This comprehensive course covers key topics such as HACCP, allergens, and sanitation, providing you with a solid foundation in food safety management. By completing this program, you'll gain career prospects in the food industry, including roles in quality control, production management, and regulatory compliance. Unique features of the course include online learning and practical training, making it accessible to students worldwide.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

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• HACCP (Hazard Analysis and Critical Control Points)
• Food Safety Management System (FSMS)
• Sanitation and Hygiene
• Pest Control and Prevention
• Cleaning and Sanitizing
• Temperature Control and Monitoring
• Storage and Handling
• Waste Management and Disposal
• Food Allergens and Intolerances
• Microbiological Safety
• Environmental Monitoring

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Global Certificate in Food Safety & Production Environment Maintenance

The Global Certificate in Food Safety & Production Environment Maintenance is a comprehensive program designed to equip individuals with the knowledge and skills required to maintain a safe and healthy food production environment.
This certificate program focuses on the principles of food safety, sanitation, and good manufacturing practices (GMPs), which are essential for producing high-quality food products.
Upon completion of the program, learners will be able to identify and control hazards, implement effective cleaning and sanitizing procedures, and maintain accurate records of food safety activities.
The program covers a range of topics, including food safety management systems, hazard analysis and critical control points (HACCP), and environmental monitoring.
The duration of the program varies depending on the institution offering it, but most programs take several weeks to several months to complete.
Industry relevance is a key aspect of this certificate program, as it is designed to meet the needs of food manufacturers, processors, and distributors who require a high level of food safety and quality control.
The program is also relevant to regulatory bodies, such as the Food and Agriculture Organization (FAO) of the United Nations and the World Health Organization (WHO), which set standards for food safety and quality control.
By completing the Global Certificate in Food Safety & Production Environment Maintenance, learners can demonstrate their expertise in food safety and quality control, which can lead to career advancement opportunities in the food industry.
The program is also beneficial for small and medium-sized enterprises (SMEs) that require a cost-effective and efficient way to maintain a safe and healthy food production environment.
Overall, the Global Certificate in Food Safety & Production Environment Maintenance is a valuable program that can help learners develop the skills and knowledge required to maintain a safe and healthy food production environment.

Why this course?

Global Certificate in Food Safety & Production Environment Maintenance holds immense significance in today's market, particularly in the UK. According to the Food Standards Agency (FSA), the food industry in the UK is worth £143 billion, employing over 3.2 million people. The demand for skilled professionals in food safety and production environment maintenance is on the rise, driven by increasing consumer awareness and regulatory requirements.
UK Food Industry Statistics
Employment: 3.2 million
Industry Value: £143 billion
Growth Rate: 2.5% per annum

Who should enrol in Global Certificate in Food Safety & Production Environment Maintenance?

Ideal Audience for Global Certificate in Food Safety & Production Environment Maintenance Food safety professionals, production managers, quality control specialists, and anyone involved in the food industry
Key Characteristics: Professionals working in the food industry, particularly in the UK, where 1 in 5 food businesses fail due to poor food safety practices (Source: FSA England)
Job Roles: Production line workers, quality control inspectors, food safety auditors, and management teams in the food manufacturing and processing sectors
Benefits: Improved food safety knowledge, enhanced career prospects, and increased confidence in maintaining a safe production environment, with the UK's food industry valued at £113 billion (Source: Food Standards Agency)