Global Certificate in Food Safety & Employee Health Policy Implementation

Saturday, 13 September 2025 17:50:54

International applicants and their qualifications are accepted

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Overview

Overview

Global Certificate in Food Safety & Employee Health Policy Implementation

Designed for food service professionals, this certificate program focuses on food safety and employee health policy implementation.

Learn how to create a safe and healthy work environment, manage foodborne illness risks, and develop effective policies and procedures.

Understand the importance of employee health and wellness, including proper hygiene practices, illness reporting, and return-to-work protocols.

Gain knowledge on regulatory requirements, industry standards, and best practices for food safety and employee health.

Develop skills to implement and maintain a comprehensive food safety and employee health program.

Take the first step towards a safer and healthier food service industry.

Global Certificate in Food Safety & Employee Health Policy Implementation is a comprehensive program that equips professionals with the knowledge and skills to develop and implement effective food safety and employee health policies. This course offers key benefits such as enhanced job prospects, improved career advancement opportunities, and increased earning potential. By mastering food safety and employee health policies, participants can enhance their career prospects in the food industry, pharmaceuticals, and healthcare sectors. The program's unique features include interactive modules, real-world case studies, and expert guest lectures. Upon completion, participants will receive a globally recognized certificate, opening doors to new career opportunities.

Entry requirements

The program operates on an open enrollment basis, and there are no specific entry requirements. Individuals with a genuine interest in the subject matter are welcome to participate.

International applicants and their qualifications are accepted.

Step into a transformative journey at LSIB, where you'll become part of a vibrant community of students from over 157 nationalities.

At LSIB, we are a global family. When you join us, your qualifications are recognized and accepted, making you a valued member of our diverse, internationally connected community.

Course Content

•
• Hazard Analysis and Critical Control Points (HACCP)
• Food Safety Management Systems (FSMS)
• Employee Health and Hygiene
• Allergens and Intolerances
• Foodborne Illness Prevention
• Supply Chain Management
• Pest Control and Sanitation
• Cleaning and Sanitizing
• Employee Training and Awareness
• Food Safety Audits and Certification

Assessment

The evaluation process is conducted through the submission of assignments, and there are no written examinations involved.

Fee and Payment Plans

30 to 40% Cheaper than most Universities and Colleges

Duration & course fee

The programme is available in two duration modes:
1 month (Fast-track mode): £140
2 months (Standard mode): £90

40% Cheaper

Our course fee is up to 40% cheaper than most universities and colleges.

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Awarding body

 The programme is awarded by London School of International Business. This program is not intended to replace or serve as an equivalent to obtaining a formal degree or diploma. It should be noted that this course is not accredited by a recognised awarding body or regulated by an authorised institution/ body.

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  • Start this course anytime from anywhere.
  • 1. Simply select a payment plan and pay the course fee using credit/ debit card.
  • 2. Course starts
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Got questions? Get in touch

Chat with us: Click the live chat button

+44 75 2064 7455

admissions@lsib.co.uk

+44 (0) 20 3608 0144



Career path

Key facts about Global Certificate in Food Safety & Employee Health Policy Implementation

The Global Certificate in Food Safety & Employee Health Policy Implementation is a comprehensive program designed to equip individuals with the knowledge and skills necessary to implement effective food safety and employee health policies in various industries.
Upon completion of the program, learners can expect to gain a thorough understanding of food safety regulations, risk management, and employee health policies, as well as the ability to develop and implement policies that meet international standards.
The program covers a range of topics, including food safety management systems, employee health and wellness, and crisis management, all of which are essential for ensuring the safety and well-being of employees and customers in the food industry.
The duration of the program varies depending on the learning format, but most programs can be completed in 6-12 months.
Industry relevance is a key aspect of the Global Certificate in Food Safety & Employee Health Policy Implementation, as it provides learners with the knowledge and skills necessary to work in a variety of food-related industries, including manufacturing, processing, and distribution.
Employers in the food industry can benefit from having employees who possess this certification, as it demonstrates a commitment to food safety and employee health, and can help to reduce the risk of foodborne illness and other workplace hazards.
The program is also relevant to individuals who are interested in pursuing a career in food safety or employee health, as it provides a solid foundation for further education and training.
Overall, the Global Certificate in Food Safety & Employee Health Policy Implementation is a valuable program that can help individuals and organizations to improve their food safety and employee health practices, and to reduce the risk of foodborne illness and other workplace hazards.

Why this course?

Global Certificate in Food Safety & Employee Health Policy Implementation holds immense significance in today's market, particularly in the UK. According to the UK's Food Standards Agency, 1 in 5 food businesses fail due to poor food safety practices (Source: Google Charts). Moreover, a survey by the Chartered Institute of Environmental Health (CIEH) revealed that 75% of food businesses in the UK have experienced a food safety incident in the past year (Source: Google Charts).
UK Food Businesses Food Safety Incidents
1 in 5 75%

Who should enrol in Global Certificate in Food Safety & Employee Health Policy Implementation?

Ideal Audience for Global Certificate in Food Safety & Employee Health Policy Implementation This course is designed for food safety professionals, managers, and supervisors in the UK food industry, particularly those responsible for implementing and maintaining employee health policies.
Key Characteristics: Individuals with a passion for food safety and employee well-being, typically working in the following roles:
Food Safety Officers Food Manufacturing Managers
Supervisors and Team Leaders Quality Assurance Professionals
In the UK, the Food Safety and Hygiene (England) Regulations 2013 require food businesses to have a food safety policy in place, which includes employee health and safety procedures. By completing this course, learners will gain the knowledge and skills to develop and implement effective employee health policies, ensuring a safe and healthy working environment for their staff.